JPWO2023281779A1 - - Google Patents

Info

Publication number
JPWO2023281779A1
JPWO2023281779A1 JP2023533048A JP2023533048A JPWO2023281779A1 JP WO2023281779 A1 JPWO2023281779 A1 JP WO2023281779A1 JP 2023533048 A JP2023533048 A JP 2023533048A JP 2023533048 A JP2023533048 A JP 2023533048A JP WO2023281779 A1 JPWO2023281779 A1 JP WO2023281779A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023533048A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023281779A1 publication Critical patent/JPWO2023281779A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2023533048A 2021-07-05 2022-01-24 Pending JPWO2023281779A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021111315 2021-07-05
PCT/JP2022/002409 WO2023281779A1 (ja) 2021-07-05 2022-01-24 異味抑制用の酵母エキス

Publications (1)

Publication Number Publication Date
JPWO2023281779A1 true JPWO2023281779A1 (enrdf_load_stackoverflow) 2023-01-12

Family

ID=84801546

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023533048A Pending JPWO2023281779A1 (enrdf_load_stackoverflow) 2021-07-05 2022-01-24

Country Status (3)

Country Link
JP (1) JPWO2023281779A1 (enrdf_load_stackoverflow)
TW (1) TW202304318A (enrdf_load_stackoverflow)
WO (1) WO2023281779A1 (enrdf_load_stackoverflow)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61249362A (ja) * 1985-04-26 1986-11-06 Sanyo Kokusaku Pulp Co Ltd 酵母エキス組成物
JP3765483B2 (ja) * 2002-03-28 2006-04-12 日本製紙株式会社 畜肉食品の肉色改善剤および畜肉食品
JP4045192B2 (ja) * 2003-01-29 2008-02-13 キリンフードテック株式会社 酵母エキスの製造法
JP5112941B2 (ja) * 2008-04-28 2013-01-09 キリンフードテック株式会社 酵母からのグリコーゲン調製方法
US11297860B2 (en) * 2015-09-21 2022-04-12 Dsm Ip Assets B.V. Yeast cell wall derived flavour
TWI732029B (zh) * 2016-09-02 2021-07-01 日商興人生命科學股份有限公司 增強濃郁感及柔滑細膩感之酵母萃取物
JP2019129795A (ja) * 2018-02-02 2019-08-08 三菱商事ライフサイエンス株式会社 風味改良剤

Also Published As

Publication number Publication date
WO2023281779A1 (ja) 2023-01-12
TW202304318A (zh) 2023-02-01

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20250116