JPWO2023277112A1 - - Google Patents
Info
- Publication number
- JPWO2023277112A1 JPWO2023277112A1 JP2022561686A JP2022561686A JPWO2023277112A1 JP WO2023277112 A1 JPWO2023277112 A1 JP WO2023277112A1 JP 2022561686 A JP2022561686 A JP 2022561686A JP 2022561686 A JP2022561686 A JP 2022561686A JP WO2023277112 A1 JPWO2023277112 A1 JP WO2023277112A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Frying-Pans Or Fryers (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021108441 | 2021-06-30 | ||
JP2021108441 | 2021-06-30 | ||
PCT/JP2022/026137 WO2023277112A1 (ja) | 2021-06-30 | 2022-06-30 | かき揚げの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2023277112A1 true JPWO2023277112A1 (ja) | 2023-01-05 |
JP7221464B1 JP7221464B1 (ja) | 2023-02-13 |
Family
ID=84691846
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022561686A Active JP7221464B1 (ja) | 2021-06-30 | 2022-06-30 | かき揚げの製造方法 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP7221464B1 (ja) |
WO (1) | WO2023277112A1 (ja) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3173893B2 (ja) * | 1992-10-29 | 2001-06-04 | 日本製粉株式会社 | かき揚げの製造方法 |
JP4351454B2 (ja) * | 2003-03-06 | 2009-10-28 | 日本水産株式会社 | 厚みのあるかき揚げ、かき揚げ用揚げ型およびかき揚げ製造法 |
JP5851825B2 (ja) * | 2011-12-20 | 2016-02-03 | 日清フーズ株式会社 | 長期保存可能な揚げ物用食品及びそのためのバッター液 |
-
2022
- 2022-06-30 JP JP2022561686A patent/JP7221464B1/ja active Active
- 2022-06-30 WO PCT/JP2022/026137 patent/WO2023277112A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP7221464B1 (ja) | 2023-02-13 |
WO2023277112A1 (ja) | 2023-01-05 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20221007 |
|
A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20221007 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20221206 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20221227 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20230124 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20230201 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 7221464 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |