JPWO2023214553A1 - - Google Patents
Info
- Publication number
- JPWO2023214553A1 JPWO2023214553A1 JP2024519217A JP2024519217A JPWO2023214553A1 JP WO2023214553 A1 JPWO2023214553 A1 JP WO2023214553A1 JP 2024519217 A JP2024519217 A JP 2024519217A JP 2024519217 A JP2024519217 A JP 2024519217A JP WO2023214553 A1 JPWO2023214553 A1 JP WO2023214553A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022076594 | 2022-05-06 | ||
| PCT/JP2023/016982 WO2023214553A1 (ja) | 2022-05-06 | 2023-04-28 | 植物性タンパク質含有液状組成物の食感改善剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023214553A1 true JPWO2023214553A1 (https=) | 2023-11-09 |
Family
ID=88646487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024519217A Pending JPWO2023214553A1 (https=) | 2022-05-06 | 2023-04-28 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP4520183A4 (https=) |
| JP (1) | JPWO2023214553A1 (https=) |
| CN (1) | CN119789791A (https=) |
| WO (1) | WO2023214553A1 (https=) |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| JP3696500B2 (ja) | 1999-12-03 | 2005-09-21 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
| EP1839491B1 (en) | 2005-01-13 | 2016-11-16 | Ajinomoto Co., Inc. | Dairy product and process for production thereof |
| JP6569662B2 (ja) | 2014-03-07 | 2019-09-04 | 味の素株式会社 | 新規タンパク質脱アミド酵素 |
| EP3928628A4 (en) * | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTION OF COAGULATION OF VEGETABLE MILK |
| CA3150687A1 (en) * | 2019-09-12 | 2021-03-18 | Amano Enzyme Inc. | Method for producing plant protein concentrate |
| US20230345970A1 (en) * | 2020-05-20 | 2023-11-02 | Corn Products Development, Inc | Composition, methods, and uses for pea protein isolates having improved dissolution characteristics |
| EP4162806A4 (en) * | 2020-06-08 | 2024-07-10 | Amano Enzyme Inc. | IMPROVING THE TEXTURE OF A PROTEIN |
| WO2022045152A1 (ja) * | 2020-08-24 | 2022-03-03 | 天野エンザイム株式会社 | タンパク質脱アミド酵素により処理された植物性ミルク |
| CN114304276A (zh) * | 2020-09-30 | 2022-04-12 | 天野酶制品株式会社 | 加工植物性奶的制造方法 |
| CN114521592A (zh) * | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
| CN114521593A (zh) * | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
| US20240016187A1 (en) * | 2020-11-11 | 2024-01-18 | Amano Enzyme Inc. | Method for producing processed plant-based protein-containing liquid composition |
| US20240049746A1 (en) * | 2020-12-24 | 2024-02-15 | Amano Enzyme Inc. | Method for producing rice protein-containing liquid composition |
-
2023
- 2023-04-28 WO PCT/JP2023/016982 patent/WO2023214553A1/ja not_active Ceased
- 2023-04-28 EP EP23799483.5A patent/EP4520183A4/en active Pending
- 2023-04-28 JP JP2024519217A patent/JPWO2023214553A1/ja active Pending
- 2023-04-28 CN CN202380038705.XA patent/CN119789791A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN119789791A (zh) | 2025-04-08 |
| EP4520183A1 (en) | 2025-03-12 |
| WO2023214553A1 (ja) | 2023-11-09 |
| EP4520183A4 (en) | 2026-04-08 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20260324 |