JPWO2023191025A5 - - Google Patents

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Publication number
JPWO2023191025A5
JPWO2023191025A5 JP2024512886A JP2024512886A JPWO2023191025A5 JP WO2023191025 A5 JPWO2023191025 A5 JP WO2023191025A5 JP 2024512886 A JP2024512886 A JP 2024512886A JP 2024512886 A JP2024512886 A JP 2024512886A JP WO2023191025 A5 JPWO2023191025 A5 JP WO2023191025A5
Authority
JP
Japan
Prior art keywords
mass
cheese
fibrous
days
scored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024512886A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2023191025A1 (enrdf_load_stackoverflow
Publication date
Application filed filed Critical
Priority claimed from PCT/JP2023/013461 external-priority patent/WO2023191025A1/ja
Publication of JPWO2023191025A1 publication Critical patent/JPWO2023191025A1/ja
Publication of JPWO2023191025A5 publication Critical patent/JPWO2023191025A5/ja
Pending legal-status Critical Current

Links

JP2024512886A 2022-03-31 2023-03-31 Pending JPWO2023191025A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022057979 2022-03-31
PCT/JP2023/013461 WO2023191025A1 (ja) 2022-03-31 2023-03-31 繊維状チーズ

Publications (2)

Publication Number Publication Date
JPWO2023191025A1 JPWO2023191025A1 (enrdf_load_stackoverflow) 2023-10-05
JPWO2023191025A5 true JPWO2023191025A5 (enrdf_load_stackoverflow) 2024-12-18

Family

ID=88202321

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024512886A Pending JPWO2023191025A1 (enrdf_load_stackoverflow) 2022-03-31 2023-03-31

Country Status (3)

Country Link
JP (1) JPWO2023191025A1 (enrdf_load_stackoverflow)
CN (1) CN118591296A (enrdf_load_stackoverflow)
WO (1) WO2023191025A1 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024203065A1 (enrdf_load_stackoverflow) * 2023-03-27 2024-10-03

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2601323B2 (ja) * 1988-07-11 1997-04-16 雪印乳業株式会社 繊維状組織を有するチーズの製造法
JP2965346B2 (ja) * 1990-11-13 1999-10-18 雪印乳業株式会社 チーズの包装体とチーズの熟成方法
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
DE102014102145B4 (de) * 2014-02-19 2017-01-12 Hochland Se Verfahren zum Herstellen eines faserigen Käseproduktes

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