JPWO2023189332A1 - - Google Patents

Info

Publication number
JPWO2023189332A1
JPWO2023189332A1 JP2023565990A JP2023565990A JPWO2023189332A1 JP WO2023189332 A1 JPWO2023189332 A1 JP WO2023189332A1 JP 2023565990 A JP2023565990 A JP 2023565990A JP 2023565990 A JP2023565990 A JP 2023565990A JP WO2023189332 A1 JPWO2023189332 A1 JP WO2023189332A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023565990A
Other versions
JP7509326B2 (ja
JPWO2023189332A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023189332A1 publication Critical patent/JPWO2023189332A1/ja
Priority to JP2024033991A priority Critical patent/JP2024053021A/ja
Publication of JPWO2023189332A5 publication Critical patent/JPWO2023189332A5/ja
Application granted granted Critical
Publication of JP7509326B2 publication Critical patent/JP7509326B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2023565990A 2022-03-31 2023-03-08 卵代替物及び卵代替物の製造方法 Active JP7509326B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024033991A JP2024053021A (ja) 2022-03-31 2024-03-06 卵代替物

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022060181 2022-03-31
JP2022060181 2022-03-31
PCT/JP2023/008901 WO2023189332A1 (ja) 2022-03-31 2023-03-08 卵代替物及び卵代替物の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024033991A Division JP2024053021A (ja) 2022-03-31 2024-03-06 卵代替物

Publications (3)

Publication Number Publication Date
JPWO2023189332A1 true JPWO2023189332A1 (ja) 2023-10-05
JPWO2023189332A5 JPWO2023189332A5 (ja) 2024-03-11
JP7509326B2 JP7509326B2 (ja) 2024-07-02

Family

ID=88200645

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023565990A Active JP7509326B2 (ja) 2022-03-31 2023-03-08 卵代替物及び卵代替物の製造方法
JP2024033991A Pending JP2024053021A (ja) 2022-03-31 2024-03-06 卵代替物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024033991A Pending JP2024053021A (ja) 2022-03-31 2024-03-06 卵代替物

Country Status (2)

Country Link
JP (2) JP7509326B2 (ja)
WO (1) WO2023189332A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7547597B1 (ja) 2023-11-28 2024-09-09 キユーピー株式会社 凝固卵白様食品、加工食品及び凝固卵白様食品の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4865687B2 (ja) 2007-12-10 2012-02-01 キリンフードテック株式会社 卵白様食品素材及びその製造方法
US10070655B2 (en) 2015-07-21 2018-09-11 Earth Island Plant-based egg substitute compositions
CN112384075A (zh) 2018-05-13 2021-02-19 零蛋公司 蛋替代物混合物
CA3164116A1 (en) 2019-12-09 2021-06-17 Noblegen Inc. Egg replacement containing euglena-derived components
JP7269449B2 (ja) * 2021-01-28 2023-05-08 太陽化学株式会社 卵様乾燥組成物及び卵様乾燥組成物の製造方法
WO2022181768A1 (ja) * 2021-02-26 2022-09-01 株式会社Ｊ－オイルミルズ 組成物
JP7045507B1 (ja) 2021-04-07 2022-03-31 キユーピー株式会社 液卵代替組成物及び加熱凝固物
JP6963707B1 (ja) 2021-04-23 2021-11-10 キユーピー株式会社 液卵代替組成物及び加熱凝固物

Also Published As

Publication number Publication date
JP7509326B2 (ja) 2024-07-02
WO2023189332A1 (ja) 2023-10-05
JP2024053021A (ja) 2024-04-12

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