JPWO2023189087A1 - - Google Patents

Info

Publication number
JPWO2023189087A1
JPWO2023189087A1 JP2023560834A JP2023560834A JPWO2023189087A1 JP WO2023189087 A1 JPWO2023189087 A1 JP WO2023189087A1 JP 2023560834 A JP2023560834 A JP 2023560834A JP 2023560834 A JP2023560834 A JP 2023560834A JP WO2023189087 A1 JPWO2023189087 A1 JP WO2023189087A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023560834A
Other versions
JP7480923B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023189087A1 publication Critical patent/JPWO2023189087A1/ja
Application granted granted Critical
Publication of JP7480923B2 publication Critical patent/JP7480923B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
JP2023560834A 2022-03-31 2023-02-27 風味剤 Active JP7480923B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022058714 2022-03-31
JP2022058714 2022-03-31
PCT/JP2023/006953 WO2023189087A1 (ja) 2022-03-31 2023-02-27 風味剤

Publications (2)

Publication Number Publication Date
JPWO2023189087A1 true JPWO2023189087A1 (ja) 2023-10-05
JP7480923B2 JP7480923B2 (ja) 2024-05-10

Family

ID=88200577

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023560834A Active JP7480923B2 (ja) 2022-03-31 2023-02-27 風味剤

Country Status (2)

Country Link
JP (1) JP7480923B2 (ja)
WO (1) WO2023189087A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008263833A (ja) * 2007-04-19 2008-11-06 Fuji Oil Co Ltd 酵素処理風味材及びこれを使用するパン類の製造法
WO2012078150A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Syrup comprising hydrolyzed whole grain
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
CN103155989B (zh) * 2012-09-25 2013-11-20 江苏沿江地区农业科学研究所 营养丰富的玉米乳饮料的生产方法
CN103155990B (zh) * 2012-09-25 2013-12-25 江苏沿江地区农业科学研究所 富含膳食纤维的玉米乳饮料的生产方法
JP6792400B2 (ja) * 2016-10-05 2020-11-25 株式会社Adeka 乳含有飲食品
CA3191718A1 (en) 2020-08-14 2022-02-17 Steuben Foods, Inc. Plant based milk comprising protein hydrolysate and divalent cation compositions having improved taste and stability

Also Published As

Publication number Publication date
WO2023189087A1 (ja) 2023-10-05
JP7480923B2 (ja) 2024-05-10

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