JPWO2023181411A1 - - Google Patents

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Publication number
JPWO2023181411A1
JPWO2023181411A1 JP2022561104A JP2022561104A JPWO2023181411A1 JP WO2023181411 A1 JPWO2023181411 A1 JP WO2023181411A1 JP 2022561104 A JP2022561104 A JP 2022561104A JP 2022561104 A JP2022561104 A JP 2022561104A JP WO2023181411 A1 JPWO2023181411 A1 JP WO2023181411A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022561104A
Other versions
JPWO2023181411A5 (ja
JP7210811B1 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of JP7210811B1 publication Critical patent/JP7210811B1/ja
Publication of JPWO2023181411A1 publication Critical patent/JPWO2023181411A1/ja
Publication of JPWO2023181411A5 publication Critical patent/JPWO2023181411A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2022561104A 2022-03-25 2022-03-25 食肉漬け込み液および焼成食肉加工食品の製造方法 Active JP7210811B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/014682 WO2023181411A1 (ja) 2022-03-25 2022-03-25 食肉漬け込み液および焼成食肉加工食品の製造方法

Publications (3)

Publication Number Publication Date
JP7210811B1 JP7210811B1 (ja) 2023-01-23
JPWO2023181411A1 true JPWO2023181411A1 (ja) 2023-09-28
JPWO2023181411A5 JPWO2023181411A5 (ja) 2024-02-29

Family

ID=84978280

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022561104A Active JP7210811B1 (ja) 2022-03-25 2022-03-25 食肉漬け込み液および焼成食肉加工食品の製造方法

Country Status (2)

Country Link
JP (1) JP7210811B1 (ja)
WO (1) WO2023181411A1 (ja)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4942856B1 (ja) * 2011-11-25 2012-05-30 日本食品化工株式会社 畜肉製品用改良剤及び畜肉製品
CN110087487A (zh) * 2016-12-27 2019-08-02 J-制油株式会社 肉食加工用液体及肉食加工食品的制造方法
WO2020066845A1 (ja) * 2018-09-28 2020-04-02 株式会社Ｊ－オイルミルズ 食肉加工液
JP6651272B1 (ja) * 2019-03-29 2020-02-19 日本食品化工株式会社 水畜産肉製品改良剤及び水畜産肉製品
JPWO2021200333A1 (ja) * 2020-03-30 2021-10-07

Also Published As

Publication number Publication date
WO2023181411A1 (ja) 2023-09-28
JP7210811B1 (ja) 2023-01-23

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