JPWO2023127771A1 - - Google Patents

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Publication number
JPWO2023127771A1
JPWO2023127771A1 JP2023534392A JP2023534392A JPWO2023127771A1 JP WO2023127771 A1 JPWO2023127771 A1 JP WO2023127771A1 JP 2023534392 A JP2023534392 A JP 2023534392A JP 2023534392 A JP2023534392 A JP 2023534392A JP WO2023127771 A1 JPWO2023127771 A1 JP WO2023127771A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023534392A
Other languages
Japanese (ja)
Other versions
JPWO2023127771A5 (https=
JP7395794B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=86999220&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPWO2023127771(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of JPWO2023127771A1 publication Critical patent/JPWO2023127771A1/ja
Priority to JP2023201685A priority Critical patent/JP7837307B2/ja
Publication of JPWO2023127771A5 publication Critical patent/JPWO2023127771A5/ja
Application granted granted Critical
Publication of JP7395794B2 publication Critical patent/JP7395794B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2023534392A 2021-12-27 2022-12-26 ビールテイスト飲料 Active JP7395794B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023201685A JP7837307B2 (ja) 2021-12-27 2023-11-29 ビールテイスト飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021212820 2021-12-27
JP2021212820 2021-12-27
PCT/JP2022/047814 WO2023127771A1 (ja) 2021-12-27 2022-12-26 ビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023201685A Division JP7837307B2 (ja) 2021-12-27 2023-11-29 ビールテイスト飲料

Publications (3)

Publication Number Publication Date
JPWO2023127771A1 true JPWO2023127771A1 (https=) 2023-07-06
JPWO2023127771A5 JPWO2023127771A5 (https=) 2023-11-29
JP7395794B2 JP7395794B2 (ja) 2023-12-11

Family

ID=86999220

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023534392A Active JP7395794B2 (ja) 2021-12-27 2022-12-26 ビールテイスト飲料
JP2023201685A Active JP7837307B2 (ja) 2021-12-27 2023-11-29 ビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023201685A Active JP7837307B2 (ja) 2021-12-27 2023-11-29 ビールテイスト飲料

Country Status (3)

Country Link
JP (2) JP7395794B2 (https=)
TW (1) TW202340447A (https=)
WO (1) WO2023127771A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7695448B2 (ja) * 2023-06-14 2025-06-18 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法
JP7783312B2 (ja) * 2024-01-16 2025-12-09 サントリーホールディングス株式会社 ビールテイスト飲料
JP7742902B2 (ja) * 2024-01-16 2025-09-22 サントリーホールディングス株式会社 ビールテイスト飲料
WO2025258633A1 (ja) * 2024-06-13 2025-12-18 アサヒビール株式会社 ビールテイスト飲料

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017195801A (ja) * 2016-04-26 2017-11-02 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP2018029563A (ja) * 2016-08-26 2018-03-01 キリン株式会社 低糖質ビールテイスト発酵アルコール飲料
JP2020195318A (ja) * 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021013343A (ja) * 2019-07-12 2021-02-12 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4628552B2 (ja) 2001-01-05 2011-02-09 独立行政法人酒類総合研究所 発酵麦芽飲料の製造方法
DE102005052210A1 (de) 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Mikrobiologisch stabilisiertes Bier
JP6571913B2 (ja) 2014-01-17 2019-09-04 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017195801A (ja) * 2016-04-26 2017-11-02 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP2018029563A (ja) * 2016-08-26 2018-03-01 キリン株式会社 低糖質ビールテイスト発酵アルコール飲料
JP2020195318A (ja) * 2019-05-31 2020-12-10 サントリーホールディングス株式会社 ビールテイスト飲料
JP2021013343A (ja) * 2019-07-12 2021-02-12 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
和田健太朗: "埼玉酵母を用いたビールの醸造に関する研究", 令和元年度研究報告VOL.18, JPN6023006875, 10 December 2020 (2020-12-10), JP, ISSN: 0005129496 *

Also Published As

Publication number Publication date
TW202340447A (zh) 2023-10-16
JP7395794B2 (ja) 2023-12-11
JP7837307B2 (ja) 2026-03-30
JP2024027125A (ja) 2024-02-29
WO2023127771A1 (ja) 2023-07-06

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