JPWO2023112923A1 - - Google Patents
Info
- Publication number
- JPWO2023112923A1 JPWO2023112923A1 JP2023567793A JP2023567793A JPWO2023112923A1 JP WO2023112923 A1 JPWO2023112923 A1 JP WO2023112923A1 JP 2023567793 A JP2023567793 A JP 2023567793A JP 2023567793 A JP2023567793 A JP 2023567793A JP WO2023112923 A1 JPWO2023112923 A1 JP WO2023112923A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021201434 | 2021-12-13 | ||
| JP2022077417 | 2022-05-10 | ||
| PCT/JP2022/045890 WO2023112923A1 (ja) | 2021-12-13 | 2022-12-13 | 飲食品の呈味向上剤及び飲食品の呈味向上方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023112923A1 true JPWO2023112923A1 (https=) | 2023-06-22 |
| JPWO2023112923A5 JPWO2023112923A5 (https=) | 2025-10-08 |
Family
ID=86774379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023567793A Pending JPWO2023112923A1 (https=) | 2021-12-13 | 2022-12-13 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20250017249A1 (https=) |
| EP (1) | EP4449886A4 (https=) |
| JP (1) | JPWO2023112923A1 (https=) |
| WO (1) | WO2023112923A1 (https=) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002345430A (ja) | 2001-05-28 | 2002-12-03 | Kyowa Hakko Kogyo Co Ltd | 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品 |
| JP5072236B2 (ja) * | 2005-02-28 | 2012-11-14 | 昭和産業株式会社 | 塩味増強方法と減塩方法、並びに減塩食品とその製造方法 |
| JP2014200209A (ja) * | 2013-04-05 | 2014-10-27 | 塩野香料株式会社 | 塩味増強剤 |
| JP5941021B2 (ja) * | 2013-07-30 | 2016-06-29 | 三栄源エフ・エフ・アイ株式会社 | 塩味増強剤及び飲食品の塩味増強方法 |
| WO2020255784A1 (ja) * | 2019-06-21 | 2020-12-24 | 株式会社Ｊ－オイルミルズ | 食品の塩味増強剤及び食品の塩味増強方法、油脂組成物並びに食品の製造方法 |
| JP7566518B2 (ja) * | 2020-07-16 | 2024-10-15 | 株式会社Ｊ－オイルミルズ | 食品の塩味増強剤の製造方法 |
| JP7693304B2 (ja) * | 2020-12-10 | 2025-06-17 | 株式会社Ｊ－オイルミルズ | 食品の塩味増強剤、食品の塩味増強用組成物、食品の塩味増強方法、食用油脂組成物、及び食品の製造方法 |
-
2022
- 2022-12-13 WO PCT/JP2022/045890 patent/WO2023112923A1/ja not_active Ceased
- 2022-12-13 US US18/714,688 patent/US20250017249A1/en active Pending
- 2022-12-13 JP JP2023567793A patent/JPWO2023112923A1/ja active Pending
- 2022-12-13 EP EP22907447.1A patent/EP4449886A4/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP4449886A4 (en) | 2025-11-26 |
| WO2023112923A1 (ja) | 2023-06-22 |
| EP4449886A1 (en) | 2024-10-23 |
| US20250017249A1 (en) | 2025-01-16 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250930 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250930 |