JPWO2023068367A1 - - Google Patents
Info
- Publication number
- JPWO2023068367A1 JPWO2023068367A1 JP2023554762A JP2023554762A JPWO2023068367A1 JP WO2023068367 A1 JPWO2023068367 A1 JP WO2023068367A1 JP 2023554762 A JP2023554762 A JP 2023554762A JP 2023554762 A JP2023554762 A JP 2023554762A JP WO2023068367 A1 JPWO2023068367 A1 JP WO2023068367A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021173066 | 2021-10-22 | ||
| PCT/JP2022/039375 WO2023068367A1 (ja) | 2021-10-22 | 2022-10-21 | 大豆製肉様食材の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023068367A1 true JPWO2023068367A1 (https=) | 2023-04-27 |
Family
ID=86058344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023554762A Pending JPWO2023068367A1 (https=) | 2021-10-22 | 2022-10-21 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2023068367A1 (https=) |
| WO (1) | WO2023068367A1 (https=) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5947585B2 (ja) * | 1978-02-13 | 1984-11-20 | 森永乳業株式会社 | カツテ−ジチ−ズ様食品の製造法 |
| JPS6053589B2 (ja) * | 1979-08-08 | 1985-11-26 | 森永乳業株式会社 | 容器入り豆腐の製造法 |
| JPH02167044A (ja) * | 1988-12-21 | 1990-06-27 | Kikkoman Corp | 豆腐の製造法 |
| JPH11113485A (ja) * | 1997-10-16 | 1999-04-27 | Tajimaya Shokuhin Kk | 冷凍豆乳ヨーグルトの製造方法 |
| JP3909228B2 (ja) * | 2001-08-09 | 2007-04-25 | 株式会社高井製作所 | 充填豆腐の製造装置 |
| JP6332266B2 (ja) * | 2013-03-28 | 2018-05-30 | 不二製油株式会社 | 緑豆蛋白ゲル状組成物及びチーズ様食品 |
| JP6968325B2 (ja) * | 2015-08-18 | 2021-11-17 | 学校法人関東学院 | 大豆製肉様食品の製造方法 |
-
2022
- 2022-10-21 JP JP2023554762A patent/JPWO2023068367A1/ja active Pending
- 2022-10-21 WO PCT/JP2022/039375 patent/WO2023068367A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023068367A1 (ja) | 2023-04-27 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20240709 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20241009 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20251001 |