JPWO2023042821A1 - - Google Patents
Info
- Publication number
- JPWO2023042821A1 JPWO2023042821A1 JP2023548469A JP2023548469A JPWO2023042821A1 JP WO2023042821 A1 JPWO2023042821 A1 JP WO2023042821A1 JP 2023548469 A JP2023548469 A JP 2023548469A JP 2023548469 A JP2023548469 A JP 2023548469A JP WO2023042821 A1 JPWO2023042821 A1 JP WO2023042821A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021149272 | 2021-09-14 | ||
| PCT/JP2022/034216 WO2023042821A1 (ja) | 2021-09-14 | 2022-09-13 | 有機酸に富む醤油 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023042821A1 true JPWO2023042821A1 (ja) | 2023-03-23 |
Family
ID=85602886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023548469A Pending JPWO2023042821A1 (ja) | 2021-09-14 | 2022-09-13 |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4385339A1 (ja) |
| JP (1) | JPWO2023042821A1 (ja) |
| CN (1) | CN117979836A (ja) |
| CA (1) | CA3231662A1 (ja) |
| WO (1) | WO2023042821A1 (ja) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4255054B2 (ja) * | 2001-12-21 | 2009-04-15 | キッコーマン株式会社 | 醤油の醸造法 |
| JP5041276B2 (ja) * | 2006-09-07 | 2012-10-03 | 株式会社 畠中醤油 | 醤油、その製造方法、及びこれによる醤油加工品。 |
| JP5386694B2 (ja) * | 2010-08-20 | 2014-01-15 | 石川県 | 魚醤油中の重金属除去方法 |
| JP6234413B2 (ja) * | 2014-12-27 | 2017-11-22 | ヤマサ醤油株式会社 | カルシウム強化醤油調味料 |
| JP7196874B2 (ja) | 2020-03-17 | 2022-12-27 | 横河電機株式会社 | 品質安定化システム、品質安定化方法、品質安定化プログラム |
-
2022
- 2022-09-13 CN CN202280061805.XA patent/CN117979836A/zh active Pending
- 2022-09-13 WO PCT/JP2022/034216 patent/WO2023042821A1/ja active Application Filing
- 2022-09-13 EP EP22869968.2A patent/EP4385339A1/en active Pending
- 2022-09-13 CA CA3231662A patent/CA3231662A1/en active Pending
- 2022-09-13 JP JP2023548469A patent/JPWO2023042821A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP4385339A1 (en) | 2024-06-19 |
| WO2023042821A1 (ja) | 2023-03-23 |
| CA3231662A1 (en) | 2023-03-23 |
| CN117979836A (zh) | 2024-05-03 |