JPWO2022270450A1 - - Google Patents
Info
- Publication number
- JPWO2022270450A1 JPWO2022270450A1 JP2023530451A JP2023530451A JPWO2022270450A1 JP WO2022270450 A1 JPWO2022270450 A1 JP WO2022270450A1 JP 2023530451 A JP2023530451 A JP 2023530451A JP 2023530451 A JP2023530451 A JP 2023530451A JP WO2022270450 A1 JPWO2022270450 A1 JP WO2022270450A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021102197 | 2021-06-21 | ||
PCT/JP2022/024460 WO2022270450A1 (ja) | 2021-06-21 | 2022-06-20 | 分散・溶解性が優れ、米を主原料とする食品素材 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2022270450A1 true JPWO2022270450A1 (zh) | 2022-12-29 |
Family
ID=84545706
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2023530451A Pending JPWO2022270450A1 (zh) | 2021-06-21 | 2022-06-20 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPWO2022270450A1 (zh) |
KR (1) | KR20240024905A (zh) |
CN (1) | CN116723773A (zh) |
WO (1) | WO2022270450A1 (zh) |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4585664A (en) * | 1984-04-16 | 1986-04-29 | Riviana Foods Inc. | Method for producing rice composition and product |
JP4766315B2 (ja) * | 2005-10-31 | 2011-09-07 | 株式会社サタケ | 造粒米 |
JP2007228834A (ja) * | 2006-02-28 | 2007-09-13 | Food Care:Kk | 澱粉性食品用品質改良剤および易嚥下加工食品の調製方法 |
JP4896860B2 (ja) * | 2007-12-03 | 2012-03-14 | 株式会社J−オイルミルズ | 糯米加工品の製造方法 |
JP5341601B2 (ja) * | 2008-04-22 | 2013-11-13 | 三栄源エフ・エフ・アイ株式会社 | 液状食品用ゲル化剤及びゲル状食品の製造方法 |
JP5235712B2 (ja) * | 2009-02-18 | 2013-07-10 | 松谷化学工業株式会社 | 即席粥状食品の素 |
WO2013054461A1 (ja) * | 2011-10-14 | 2013-04-18 | 株式会社J-オイルミルズ | 粒状物、それを用いた飲食品および粒状物の製造方法 |
JP6168685B2 (ja) * | 2012-04-10 | 2017-07-26 | 株式会社日清製粉グループ本社 | 洋菓子用米粉組成物および洋菓子の製造方法 |
JP5493042B1 (ja) * | 2013-07-10 | 2014-05-14 | たかい食品株式会社 | 米由来のアミノ酸含有糖化物組成物、及びその製造方法 |
JP6099275B2 (ja) * | 2014-07-15 | 2017-03-22 | たかい食品株式会社 | 分解組成物及びその製造方法 |
-
2022
- 2022-06-20 JP JP2023530451A patent/JPWO2022270450A1/ja active Pending
- 2022-06-20 KR KR1020247000940A patent/KR20240024905A/ko unknown
- 2022-06-20 CN CN202280010606.6A patent/CN116723773A/zh active Pending
- 2022-06-20 WO PCT/JP2022/024460 patent/WO2022270450A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
CN116723773A (zh) | 2023-09-08 |
KR20240024905A (ko) | 2024-02-26 |
WO2022270450A1 (ja) | 2022-12-29 |