JPWO2022264950A1 - - Google Patents

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Publication number
JPWO2022264950A1
JPWO2022264950A1 JP2023529849A JP2023529849A JPWO2022264950A1 JP WO2022264950 A1 JPWO2022264950 A1 JP WO2022264950A1 JP 2023529849 A JP2023529849 A JP 2023529849A JP 2023529849 A JP2023529849 A JP 2023529849A JP WO2022264950 A1 JPWO2022264950 A1 JP WO2022264950A1
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JP
Japan
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JP2023529849A
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JP7456698B2 (ja
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Publication of JP7456698B2 publication Critical patent/JP7456698B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2023529849A 2021-06-14 2022-06-13 タンパク質食材含有食品の食感改良剤、並びにこれを使用する食感改良方法及びタンパク質食材含有食品の製造方法 Active JP7456698B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021098769 2021-06-14
JP2021098769 2021-06-14
PCT/JP2022/023555 WO2022264950A1 (ja) 2021-06-14 2022-06-13 タンパク質食材含有食品の食感改良剤、並びにこれを使用する食感改良方法及びタンパク質食材含有食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022264950A1 true JPWO2022264950A1 (ja) 2022-12-22
JP7456698B2 JP7456698B2 (ja) 2024-03-27

Family

ID=84527491

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023529849A Active JP7456698B2 (ja) 2021-06-14 2022-06-13 タンパク質食材含有食品の食感改良剤、並びにこれを使用する食感改良方法及びタンパク質食材含有食品の製造方法

Country Status (2)

Country Link
JP (1) JP7456698B2 (ja)
WO (1) WO2022264950A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007319166A (ja) * 2001-10-15 2007-12-13 Katayama Hiroshi 動物性蛋白質からなる食品及び同動物性蛋白質の軟化方法及び動物性蛋白質の軟化処理に用いる軟化剤
JP4603314B2 (ja) * 2004-08-11 2010-12-22 エフシー化学株式会社 畜肉類又は魚貝類用品質改良剤、畜肉類又は魚貝類の品質改良方法及び該畜肉類又は魚貝類用品質改良剤を含有する畜肉類又は魚貝類
JP4570579B2 (ja) * 2006-03-10 2010-10-27 株式会社Ａｄｅｋａ ゲル組成物
JP6101534B2 (ja) * 2013-03-27 2017-03-22 伊藤ハム株式会社 食肉加工品の製造方法
JP6603018B2 (ja) * 2014-12-15 2019-11-06 三栄源エフ・エフ・アイ株式会社 畜水産加工食品の食感を向上する方法
JP6304836B2 (ja) 2016-01-19 2018-04-04 広島県 容器詰め食品の製造方法
WO2020218055A1 (ja) * 2019-04-26 2020-10-29 株式会社Ｊ－オイルミルズ 食品の食感改良剤

Also Published As

Publication number Publication date
WO2022264950A1 (ja) 2022-12-22
JP7456698B2 (ja) 2024-03-27

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