JPWO2022186212A1 - - Google Patents

Info

Publication number
JPWO2022186212A1
JPWO2022186212A1 JP2022546680A JP2022546680A JPWO2022186212A1 JP WO2022186212 A1 JPWO2022186212 A1 JP WO2022186212A1 JP 2022546680 A JP2022546680 A JP 2022546680A JP 2022546680 A JP2022546680 A JP 2022546680A JP WO2022186212 A1 JPWO2022186212 A1 JP WO2022186212A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022546680A
Other languages
Japanese (ja)
Other versions
JP7231302B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022186212A1 publication Critical patent/JPWO2022186212A1/ja
Priority to JP2023018529A priority Critical patent/JP7833191B2/ja
Application granted granted Critical
Publication of JP7231302B2 publication Critical patent/JP7231302B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
    • B29B7/00—Mixing; Kneading
    • B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
    • B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
    • B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
    • B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
    • B29B7/48—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
JP2022546680A 2021-03-01 2022-03-01 加熱調理用でんぷん含有固形状組成物の製造方法 Active JP7231302B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023018529A JP7833191B2 (ja) 2021-03-01 2023-02-09 加熱調理用でんぷん含有固形状組成物の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021031884 2021-03-01
JP2021031884 2021-03-01
PCT/JP2022/008646 WO2022186212A1 (ja) 2021-03-01 2022-03-01 加熱調理用でんぷん含有固形状組成物の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023018529A Division JP7833191B2 (ja) 2021-03-01 2023-02-09 加熱調理用でんぷん含有固形状組成物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022186212A1 true JPWO2022186212A1 (https=) 2022-09-09
JP7231302B2 JP7231302B2 (ja) 2023-03-01

Family

ID=83154468

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022546680A Active JP7231302B2 (ja) 2021-03-01 2022-03-01 加熱調理用でんぷん含有固形状組成物の製造方法
JP2023018529A Active JP7833191B2 (ja) 2021-03-01 2023-02-09 加熱調理用でんぷん含有固形状組成物の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023018529A Active JP7833191B2 (ja) 2021-03-01 2023-02-09 加熱調理用でんぷん含有固形状組成物の製造方法

Country Status (5)

Country Link
US (1) US20240016197A1 (https=)
EP (1) EP4289284A4 (https=)
JP (2) JP7231302B2 (https=)
CA (1) CA3212498A1 (https=)
WO (1) WO2022186212A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116342594A (zh) * 2023-05-26 2023-06-27 山东鸿安食品科技有限公司 一种具有反馈调节的淀粉智能干燥方法、系统及设备
CN120669651A (zh) * 2025-06-12 2025-09-19 湖南人文科技学院 基于云平台的药材加工生产数字可视监管系统及方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3152935C (en) * 2019-08-30 2023-08-29 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same
WO2026042630A1 (ja) * 2024-08-23 2026-02-26 株式会社Mizkan Holdings 冷却された組成物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
WO2020166713A1 (ja) * 2019-02-15 2020-08-20 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用固形状ペースト組成物及びその製造方法

Family Cites Families (19)

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Publication number Priority date Publication date Assignee Title
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
JPS6361001A (ja) * 1986-01-28 1988-03-17 Tech Res Assoc Extru Cook Food Ind 加工澱粉の製造方法
DE3844440C1 (https=) * 1988-12-31 1990-03-29 A. Fritsch Kg, 8711 Markt Einersheim, De
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.
ATE271789T1 (de) * 1999-09-11 2004-08-15 Nestle Sa Verfahren zur herstellung einem kochextrudierten, expandierten getreideprodukt
US7648723B2 (en) * 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20070264400A1 (en) * 2006-05-09 2007-11-15 Milne Jeffrey J Extrusion process for the production of baby cereal
DE102006041301A1 (de) * 2006-09-01 2008-03-06 Bühler AG Vorrichtung und Verfahren zur Extrusion viskoelastischer Materialien
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
MX2012013343A (es) * 2010-05-18 2013-05-01 Abbott Lab Productos nutricionales tratados ultrasónicamente que tienen una vida de anaquel extendida.
US7883263B1 (en) * 2010-08-30 2011-02-08 Wenger Manufacturing, Inc. Preconditioner for extrusion systems
EP2481289B1 (de) * 2011-01-31 2014-07-23 HB-Feinmechanik GmbH & Co.KG Verfahren zum Herstellen eines Backteiges
AU2012275173B2 (en) * 2011-06-30 2014-12-04 The Quaker Oats Company Method for preparing extruded legume micro pellets
EP3624597B1 (en) * 2017-06-15 2023-10-04 AGT Food And Ingredients Inc. Pulse-based pasta and process for manufacturing the same
CN107494811A (zh) * 2017-09-26 2017-12-22 安顺御茶村茶业有限责任公司 一种茶叶揉切机
WO2019069490A1 (ja) * 2017-10-03 2019-04-11 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子複合体含有組成物及びその製造法
CA3191176C (en) * 2020-08-07 2024-02-13 Mizkan Holdings Co., Ltd. Manufacturing method for starch-containing composition for heat cooking
MX2023001650A (es) * 2020-12-28 2023-08-17 Mizkan Holdings Co Ltd Composicion hinchada que contiene almidon y metodo para producir la misma.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
WO2020166713A1 (ja) * 2019-02-15 2020-08-20 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用固形状ペースト組成物及びその製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF FOOD SCIENCE, vol. 64, no. 4, JPN6020020906, 1999, pages 671 - 678, ISSN: 0004939643 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116342594A (zh) * 2023-05-26 2023-06-27 山东鸿安食品科技有限公司 一种具有反馈调节的淀粉智能干燥方法、系统及设备
CN120669651A (zh) * 2025-06-12 2025-09-19 湖南人文科技学院 基于云平台的药材加工生产数字可视监管系统及方法

Also Published As

Publication number Publication date
JP7231302B2 (ja) 2023-03-01
CA3212498A1 (en) 2022-09-09
WO2022186212A1 (ja) 2022-09-09
JP7833191B2 (ja) 2026-03-19
JP2023058622A (ja) 2023-04-25
US20240016197A1 (en) 2024-01-18
EP4289284A1 (en) 2023-12-13
EP4289284A4 (en) 2024-08-07

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