JPWO2022177027A1 - - Google Patents
Info
- Publication number
- JPWO2022177027A1 JPWO2022177027A1 JP2023500974A JP2023500974A JPWO2022177027A1 JP WO2022177027 A1 JPWO2022177027 A1 JP WO2022177027A1 JP 2023500974 A JP2023500974 A JP 2023500974A JP 2023500974 A JP2023500974 A JP 2023500974A JP WO2022177027 A1 JPWO2022177027 A1 JP WO2022177027A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021025917 | 2021-02-22 | ||
| JP2021025917 | 2021-02-22 | ||
| PCT/JP2022/007371 WO2022177027A1 (ja) | 2021-02-22 | 2022-02-22 | 冷菓及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022177027A1 true JPWO2022177027A1 (enrdf_load_stackoverflow) | 2022-08-25 |
| JP7703008B2 JP7703008B2 (ja) | 2025-07-04 |
Family
ID=82930734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023500974A Active JP7703008B2 (ja) | 2021-02-22 | 2022-02-22 | 冷菓の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7703008B2 (enrdf_load_stackoverflow) |
| WO (1) | WO2022177027A1 (enrdf_load_stackoverflow) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57155953A (en) * | 1981-03-19 | 1982-09-27 | Snow Brand Milk Prod Co Ltd | Preparation of frozen food having transparent ice shell |
| JPH0375134B2 (enrdf_load_stackoverflow) * | 1987-11-06 | 1991-11-29 | ||
| JPH11225679A (ja) * | 1998-02-19 | 1999-08-24 | Kanebo Ltd | 組み合わせ冷菓の製造方法 |
| JP3656935B2 (ja) * | 1997-02-28 | 2005-06-08 | ロッテスノー株式会社 | 冷菓の製造方法 |
| JP2014198019A (ja) * | 2013-03-29 | 2014-10-23 | 森永乳業株式会社 | 冷菓の製造方法 |
| WO2018046520A1 (en) * | 2016-09-12 | 2018-03-15 | Unilever N.V. | A frozen confectionery product |
-
2022
- 2022-02-22 JP JP2023500974A patent/JP7703008B2/ja active Active
- 2022-02-22 WO PCT/JP2022/007371 patent/WO2022177027A1/ja active Application Filing
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57155953A (en) * | 1981-03-19 | 1982-09-27 | Snow Brand Milk Prod Co Ltd | Preparation of frozen food having transparent ice shell |
| JPH0375134B2 (enrdf_load_stackoverflow) * | 1987-11-06 | 1991-11-29 | ||
| JP3656935B2 (ja) * | 1997-02-28 | 2005-06-08 | ロッテスノー株式会社 | 冷菓の製造方法 |
| JPH11225679A (ja) * | 1998-02-19 | 1999-08-24 | Kanebo Ltd | 組み合わせ冷菓の製造方法 |
| JP2014198019A (ja) * | 2013-03-29 | 2014-10-23 | 森永乳業株式会社 | 冷菓の製造方法 |
| WO2018046520A1 (en) * | 2016-09-12 | 2018-03-15 | Unilever N.V. | A frozen confectionery product |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022177027A1 (ja) | 2022-08-25 |
| JP7703008B2 (ja) | 2025-07-04 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20230511 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20240723 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240905 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20250107 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250225 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20250527 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20250624 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 7703008 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |