JPWO2022131094A1 - - Google Patents
Info
- Publication number
- JPWO2022131094A1 JPWO2022131094A1 JP2022569906A JP2022569906A JPWO2022131094A1 JP WO2022131094 A1 JPWO2022131094 A1 JP WO2022131094A1 JP 2022569906 A JP2022569906 A JP 2022569906A JP 2022569906 A JP2022569906 A JP 2022569906A JP WO2022131094 A1 JPWO2022131094 A1 JP WO2022131094A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020209167 | 2020-12-17 | ||
| PCT/JP2021/045078 WO2022131094A1 (ja) | 2020-12-17 | 2021-12-08 | 塩味増強剤、塩味増強用油脂組成物、飲食品の塩味増強方法、及び塩味増強剤の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022131094A1 true JPWO2022131094A1 (zh) | 2022-06-23 |
Family
ID=82057774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022569906A Pending JPWO2022131094A1 (zh) | 2020-12-17 | 2021-12-08 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022131094A1 (zh) |
| WO (1) | WO2022131094A1 (zh) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006246857A (ja) * | 2005-03-14 | 2006-09-21 | Showa Sangyo Co Ltd | 油脂組成物、並びに食品 |
| WO2018037926A1 (ja) * | 2016-08-22 | 2018-03-01 | 株式会社Ｊ－オイルミルズ | 甘味及び／または塩味の増強剤 |
| JP6856989B2 (ja) * | 2016-08-25 | 2021-04-14 | 株式会社Adeka | 食塩組成物 |
| JP6853632B2 (ja) * | 2016-08-25 | 2021-03-31 | 株式会社Adeka | 塩味強化剤 |
| JP7112193B2 (ja) * | 2017-11-09 | 2022-08-03 | 高砂香料工業株式会社 | 油脂組成物及びその製造方法 |
| JP2019097473A (ja) * | 2017-12-01 | 2019-06-24 | 日清オイリオグループ株式会社 | 呈味増強組成物及び炒め調理品の呈味増強方法 |
-
2021
- 2021-12-08 WO PCT/JP2021/045078 patent/WO2022131094A1/ja active Application Filing
- 2021-12-08 JP JP2022569906A patent/JPWO2022131094A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022131094A1 (ja) | 2022-06-23 |