JPWO2022118907A5 - - Google Patents
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- Publication number
- JPWO2022118907A5 JPWO2022118907A5 JP2022566970A JP2022566970A JPWO2022118907A5 JP WO2022118907 A5 JPWO2022118907 A5 JP WO2022118907A5 JP 2022566970 A JP2022566970 A JP 2022566970A JP 2022566970 A JP2022566970 A JP 2022566970A JP WO2022118907 A5 JPWO2022118907 A5 JP WO2022118907A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020200194 | 2020-12-02 | ||
| PCT/JP2021/044176 WO2022118907A1 (ja) | 2020-12-02 | 2021-12-02 | ソース、ソースの使用方法、容器詰めソース |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022118907A1 JPWO2022118907A1 (ru) | 2022-06-09 |
| JPWO2022118907A5 true JPWO2022118907A5 (ru) | 2023-08-18 |
Family
ID=81853927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022566970A Pending JPWO2022118907A1 (ru) | 2020-12-02 | 2021-12-02 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022118907A1 (ru) |
| WO (1) | WO2022118907A1 (ru) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5904940A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of thermally-inhibited subsequently enzymatically-treated starches in food products |
| US20050226986A1 (en) * | 2004-04-13 | 2005-10-13 | Land O'lakes | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| JP2011142830A (ja) * | 2010-01-13 | 2011-07-28 | Q P Corp | 容器詰めクリームソースの製造方法 |
| JP5969742B2 (ja) * | 2011-08-18 | 2016-08-17 | キユーピー株式会社 | 具材入り野菜すりつぶし状調味液 |
| JP5652462B2 (ja) * | 2012-12-07 | 2015-01-14 | キユーピー株式会社 | レトルトクリームソース、電子レンジ調理用容器詰食品及びクリーム煮料理の調理又は製造方法 |
| EP2955120A4 (en) * | 2013-02-08 | 2016-10-26 | Toyo Seikan Group Holdings Ltd | CONTAINER WITH EXCELLENT SLIDING CHARACTERISTICS |
| JP7246939B2 (ja) * | 2019-01-21 | 2023-03-28 | 株式会社日清製粉ウェルナ | 魚介類入りクリームソースの製造方法 |
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2021
- 2021-12-02 JP JP2022566970A patent/JPWO2022118907A1/ja active Pending
- 2021-12-02 WO PCT/JP2021/044176 patent/WO2022118907A1/ja active Application Filing