JPWO2022102382A1 - - Google Patents

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Publication number
JPWO2022102382A1
JPWO2022102382A1 JP2022501138A JP2022501138A JPWO2022102382A1 JP WO2022102382 A1 JPWO2022102382 A1 JP WO2022102382A1 JP 2022501138 A JP2022501138 A JP 2022501138A JP 2022501138 A JP2022501138 A JP 2022501138A JP WO2022102382 A1 JPWO2022102382 A1 JP WO2022102382A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022501138A
Other versions
JP7168119B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022102382A1 publication Critical patent/JPWO2022102382A1/ja
Application granted granted Critical
Publication of JP7168119B2 publication Critical patent/JP7168119B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
JP2022501138A 2020-11-10 2021-10-25 油性食品の甘味増強方法 Active JP7168119B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020187084 2020-11-10
JP2020187084 2020-11-10
PCT/JP2021/039193 WO2022102382A1 (ja) 2020-11-10 2021-10-25 油性食品の甘味増強方法

Publications (2)

Publication Number Publication Date
JPWO2022102382A1 true JPWO2022102382A1 (ja) 2022-05-19
JP7168119B2 JP7168119B2 (ja) 2022-11-09

Family

ID=81601099

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022501138A Active JP7168119B2 (ja) 2020-11-10 2021-10-25 油性食品の甘味増強方法

Country Status (2)

Country Link
JP (1) JP7168119B2 (ja)
WO (1) WO2022102382A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023219080A1 (ja) * 2022-05-09 2023-11-16 不二製油グループ本社株式会社 加工食品における動物脂様風味の付与方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165540A (en) * 1996-09-24 2000-12-26 Nestec S.A. Process for manufacturing chocolate compositions containing water
JP2006254816A (ja) * 2005-03-18 2006-09-28 Kaneka Corp 油中水型乳化油脂組成物及びその製造方法
CN101664093A (zh) * 2009-10-20 2010-03-10 吴文团 一种耐热巧克力食品的制备方法
WO2014077019A1 (ja) * 2012-11-14 2014-05-22 株式会社Ｊ－オイルミルズ 甘味及び／又は乳風味増強剤
WO2016106282A1 (en) * 2014-12-23 2016-06-30 Cargill, Incorporated Emulsion and process for making same
WO2020116565A1 (ja) * 2018-12-05 2020-06-11 不二製油グループ本社株式会社 植物性蛋白質高含有チョコレート様食品およびその製造法
JP2020522238A (ja) * 2017-06-07 2020-07-30 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品組成物
WO2020184292A1 (ja) * 2019-03-08 2020-09-17 不二製油グループ本社株式会社 高度不飽和脂肪酸を含有するアイスクリーム

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165540A (en) * 1996-09-24 2000-12-26 Nestec S.A. Process for manufacturing chocolate compositions containing water
JP2006254816A (ja) * 2005-03-18 2006-09-28 Kaneka Corp 油中水型乳化油脂組成物及びその製造方法
CN101664093A (zh) * 2009-10-20 2010-03-10 吴文团 一种耐热巧克力食品的制备方法
WO2014077019A1 (ja) * 2012-11-14 2014-05-22 株式会社Ｊ－オイルミルズ 甘味及び／又は乳風味増強剤
WO2016106282A1 (en) * 2014-12-23 2016-06-30 Cargill, Incorporated Emulsion and process for making same
JP2020522238A (ja) * 2017-06-07 2020-07-30 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品組成物
WO2020116565A1 (ja) * 2018-12-05 2020-06-11 不二製油グループ本社株式会社 植物性蛋白質高含有チョコレート様食品およびその製造法
WO2020184292A1 (ja) * 2019-03-08 2020-09-17 不二製油グループ本社株式会社 高度不飽和脂肪酸を含有するアイスクリーム

Also Published As

Publication number Publication date
WO2022102382A1 (ja) 2022-05-19
JP7168119B2 (ja) 2022-11-09

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