JPWO2022080345A5 - - Google Patents

Claims (15)

A heating step of heating the bean sprouts;
A fiberization/dehydration step of loosening the bean sprouts after the heating step to make them fibrous and dehydrating them;
A mixing step of mixing the base food material and the bean sprouts after the fiberization/dehydration step;
A method for producing a bean sprout-containing food comprising In the heating step, the bean sprouts are enclosed in a packaging material, the interior of the packaging material is evacuated, and heated while being pressurized in a retort kettle.
The method for producing a bean sprout-containing food according to claim 1, characterized in that: In the fiberization and dehydration step, the sprouts are loosened by using a stirring device provided with a rotating stirring member.
The method for producing a bean sprout-containing food according to claim 1 or 2, characterized in that: Further comprising a removing step of removing the hypocotyl from the bean sprouts before the heating step,
The hypocotyls taken out in the taking-out step are used as bean sprouts in the steps after the heating step,
In the fiberization/dehydration step, the bean sprouts are dehydrated so that the weight of the bean sprouts before the removal step is 30 to 55%.
The method for producing bean sprout-containing food according to any one of claims 1 to 3, characterized in that: In the mixing step, a coagulant is mixed to coagulate the bean sprouts after the fiberization/dehydration step and the base food material.
The method for producing a bean sprout-containing food according to any one of claims 1 to 4, characterized in that: Further comprising a vacuum step of enclosing the solidified mixture in a packaging material and evacuating the inside of the packaging material,
The method for producing a bean sprout-containing food according to claim 5, characterized in that: Further comprising a freezing step of freezing the mixture after the vacuum step,
The method for producing a bean sprout-containing food according to claim 6, characterized in that: This meat-like food contains fibrous bean sprouts which are heated and then loosened into fibrous and dehydrated fibrous bean sprouts, bean curd refuse and konjac powder, and which are integrated by coagulation. The fibrous bean sprouts are entwined with the bean curd refuse and the konjac flour,
The meat-like food according to claim 8 , characterized by: The fibrous bean sprouts are only the hypocotyl portion, and are dehydrated to 30 to 55% of the weight of the bean sprouts before removing the hypocotyl from the bean sprouts.
The meat-like food according to claim 8 or 9 , characterized by: 75 to 200 parts by mass of fibrous bean sprouts, 120 to 250 parts by mass of bean curd refuse, and 15 to 25 parts by mass of konjac powder for a total of 1000 parts by mass of raw materials,
The meat-like food according to any one of claims 8 to 10 , characterized in that: It contains fibrous bean sprouts that are heated and then loosened into fibrous and dehydrated fibrous bean sprouts, and grain flour, and the fibrous bean sprouts are entangled with the grain flour and are distributed throughout the food.
A heated food product characterized by: The fibrous bean sprouts are only the hypocotyl portion, and are dehydrated to 30 to 55% of the weight of the bean sprouts before removing the hypocotyl from the bean sprouts.
13. The heated food product of claim 12 , characterized by: It contains fibrous bean sprouts that have been heated and then loosened into fibrous and dehydrated fibrous bean sprouts, and a semi-solid food material, and the fibrous bean sprouts are entangled with the semi-solid food material and distributed throughout the food. there is
A non-dried food characterized by: The fibrous bean sprouts are only the hypocotyl portion, and are dehydrated to 30 to 55% of the weight of the bean sprouts before removing the hypocotyl from the bean sprouts.
The non-dried food according to claim 14 , characterized in that: