JP2016049079A - processed food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a processed food showing crunchiness or teeth touch similar to texture of meat, capable of reproducing various cooked products, and further capable of long term preservation without deteriorating its flavor.SOLUTION: Concerning a processed food using tofu residue as a main raw material to which tofu residue powder, konjak powder and calcium are added, an agitation mixture of tofu residue powder, konjak powder and calcium is boiled, coagulated and then freezed, to thereby form a frozen product having many cavities inside.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a processed food that reproduces various types of cooked products with different raw materials.

  There was processed food that reproduced meat dishes such as hamburger and fried chicken with okara as the main ingredient. These foods are made by adding a seasoning such as sauce to the surface of a solid material crushed from okara, or by bringing the surface with a garment and frying it, bringing it close to the taste and texture of meat dishes .

JP 2008-161097 A

  The food that reproduces meat dishes mainly made from okara is almost tasteless, so the desired meat dishes are reproduced only by the taste of the sauce and sauce used in the above dishes. For this reason, the food texture and texture of the food are okara itself, which is far from the texture of meat. Furthermore, since the okara was just crushed and hardened as it is, the shelf life is short-term, and the provision method is cooking at the store, or the provision method in a vacuum pack etc. that does not touch the outside air Limited to. As a result, there has been a serious inconvenience in terms of distribution when providing processed foods to dealers and end users.

  The present invention has been made in view of the actual circumstances as described above, and exhibits a texture and texture that are close to the texture of meat, can reproduce various cooked products, and further reduces the flavor. It is to provide a processed food that can be stored for a long time without any problems.

  The present invention is a processed food made from okara as a main ingredient, wherein konjac flour and calcium are added to the okara powder, and the stirred mixture of okara powder, konjac flour and calcium is frozen and frozen. Thus, a frozen product having a large number of voids inside is formed.

  According to the present invention, a food mixture having a large number of voids in the mixture is formed by freezing the stirred mixture of okara powder, konjac powder and calcium after freezing. And when you eat the food prepared by various methods such as frying, baking, boiling, or pickling the above food, when you crush each gap with your teeth, the texture and texture of the muscle fibers peculiar to meat Can taste. The processed food provided by this is not limited to the reproduction of visual foods such as sauces and sauces and fried with clothes, and it can reproduce things that are close to meat dishes in the texture, A low calorie and nutritious food based on okara can be provided. In addition, the above-mentioned unique texture can also be reproduced in fish dishes such as confectionery and mentaiko, and its application range as a processed food is wide. Furthermore, since the processed food of the present invention is provided by being frozen, it can be stored for a long period of time, and can be developed in various ways without limiting the expiration date or the form of food provision.

(A) of the processed food by this execution is a photograph of what was cooked as a wing tip, and (b) is a drawing in which the AA line in (a) is sectioned and the inside of the food is imaged. (A) of the processed food by this execution is a figure which shows the procedure of a manufacturing process, (b) is the figure which simplified each process. It is the photograph which shows other embodiment of the processed food of this invention, (a) is the processed food which reproduced the wing edge, (b) is the processed food made into the confectionery.

Embodiments of the processed food according to the present invention will be described below.
The processed food by this implementation uses okara as the main raw material, and provides a mixture obtained by adding konjac powder and calcium to the above okara powder as a frozen food.

The processed food according to the present embodiment is formed through the following steps as shown in FIGS.
In the first step, 150 g of okara powder, 10 g of konjac powder, and 250 g of water adjusted to about 40 ° C. are stirred in a container (hereinafter referred to as first container 3).
As a second step, dilute water containing 1.5 g of calcium and 100 g of water at room temperature is formed in another container (hereinafter referred to as second container 4). Further, the dilution water is put into the first container and stirred together with the mixture formed in the first step.
As a 3rd process, normal temperature water is thrown in into the 1st container 3, and the stirring mixture 5 formed through the 2nd process is boiled for 15 minutes. Thereby, the stirring mixture 5 coagulates with sterilization.
As a fourth step, the solidified product 6 formed in the third step is frozen in a freezer 7 at minus 18 ° C. or lower for about 180 minutes to obtain a hard frozen mixture.
The frozen processed food 1 can be obtained through the first to fourth steps.

  The frozen processed food 1 obtained through the above steps has a shape with irregularities on the surface, as shown in FIG. Furthermore, innumerable voids 2 are formed inside the frozen processed food 1 as shown in FIG. And the thing fried by making the base of the clothes which melted potato starch etc. with water on the surface of the above-mentioned frozen processed food 1 is processed food 8 which reproduced the wing end of Drawing 3 (a). When eating the processed food 8 that reproduces this wing tip, when the processed food 8 is chewed and crushed with teeth, the innumerable gaps 2 are crushed and change in the crunchy texture, which resembles meat muscle fibers The texture becomes like this. In addition, by appropriately adjusting the boiling time and freezing time, the size of the gap 2 can be changed accordingly, and this can be applied to reproduce the texture of chicken, pork, beef, etc. become able to.

The processed food of the present invention can be provided as a confectionery in addition to meat dishes.
As shown in FIG. 3B, a syrup is applied to the surface of the frozen processed food 1 obtained through the first to fourth steps.
The confectionery 9 formed in this way has a texture like a mochi by immersing the syrup in the countless voids 2 inside, and when the person eats it crushes the voids inside the teeth The syrup soaked in each of the gaps 2 becomes a crisp feel and becomes a confectionery 9 having a new texture like a pie spreading in the mouth.
Moreover, the processed food once cooked with the clothes, syrup, etc. to the frozen mixture obtained after the above-mentioned 4th process can also be provided as frozen food by putting in the freezer 7 again and freezing. Therefore, it can be provided not only as a tasteless frozen processed food 1 that has not been cooked but also as a frozen processed food 1 that reproduces the above-described wingtips and other meat dishes, confectionery and fish meat products.

DESCRIPTION OF SYMBOLS 1 Frozen processed food 2 Crevice 3 1st container 4 2nd container 5 Stirring mixture 6 Coagulated product 7 Freezer 8 Processed food which reproduced wing edge 9 Confectionery

Claims (1)

  It is a processed food made from okara as the main ingredient, and konjac powder and calcium are added to the okara powder. By boiling and solidifying the stirred mixture of okara powder, konjac powder and calcium, it is frozen, Processed food characterized by forming a frozen product having a large number of voids inside.

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