JPWO2022039084A1 - - Google Patents

Info

Publication number
JPWO2022039084A1
JPWO2022039084A1 JP2022543907A JP2022543907A JPWO2022039084A1 JP WO2022039084 A1 JPWO2022039084 A1 JP WO2022039084A1 JP 2022543907 A JP2022543907 A JP 2022543907A JP 2022543907 A JP2022543907 A JP 2022543907A JP WO2022039084 A1 JPWO2022039084 A1 JP WO2022039084A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022543907A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022039084A1 publication Critical patent/JPWO2022039084A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2022543907A 2020-08-18 2021-08-11 Pending JPWO2022039084A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020138059 2020-08-18
PCT/JP2021/029627 WO2022039084A1 (ja) 2020-08-18 2021-08-11 蒸留液及びビールテイスト飲料用香味改善剤

Publications (1)

Publication Number Publication Date
JPWO2022039084A1 true JPWO2022039084A1 (https=) 2022-02-24

Family

ID=80322720

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022543907A Pending JPWO2022039084A1 (https=) 2020-08-18 2021-08-11

Country Status (2)

Country Link
JP (1) JPWO2022039084A1 (https=)
WO (1) WO2022039084A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7372420B1 (ja) 2022-09-30 2023-10-31 サッポロビール株式会社 ビールテイスト飲料
WO2026068975A1 (en) 2024-09-24 2026-04-02 La Tropical Holdings B.V. Carbonated alcoholic beverage comprising beer distillate

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003265161A (ja) * 2002-03-14 2003-09-24 Hiroyuki Aoi ビール風味のウイスキーの製造法
JP2011062111A (ja) * 2009-09-16 2011-03-31 Kiuchi Brewery Inc 蒸留酒、リキュール及びそれらの製造方法、並びに廃棄物処理方法
CN102154070A (zh) * 2010-12-27 2011-08-17 北京燕京啤酒股份有限公司 一种利用无醇啤酒蒸馏酒精调配饮料酒的方法
CN107828619A (zh) * 2017-11-30 2018-03-23 宁波沪港食品机械制造有限公司 一种啤酒蒸馏酒生产系统及工艺
CN108410681A (zh) * 2018-06-19 2018-08-17 青岛啤酒股份有限公司 一种酒花蒸馏酒的生产方法及所得酒花蒸馏酒
CN108504481A (zh) * 2018-06-19 2018-09-07 青岛啤酒股份有限公司 一种啤酒蒸馏酒配制酒的生产方法及所得啤酒蒸馏酒配制酒
US20200123480A1 (en) * 2017-06-08 2020-04-23 Anheuser-Busch Inbev S.A. Process of Imparting Hop Flavours to a Beverage, A Hop Flavoured Beverage Component Obtainable By Such Process and Use Thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6936881B2 (ja) * 2019-02-08 2021-09-22 小川香料株式会社 風味改善剤の製造方法
KR20220116287A (ko) * 2019-12-24 2022-08-22 산토리 홀딩스 가부시키가이샤 탈알코올 음료의 제조 방법, 알코올 음료의 제조 방법 및 알코올 함유 음료 유래의 아로마 성분의 제조 방법

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003265161A (ja) * 2002-03-14 2003-09-24 Hiroyuki Aoi ビール風味のウイスキーの製造法
JP2011062111A (ja) * 2009-09-16 2011-03-31 Kiuchi Brewery Inc 蒸留酒、リキュール及びそれらの製造方法、並びに廃棄物処理方法
CN102154070A (zh) * 2010-12-27 2011-08-17 北京燕京啤酒股份有限公司 一种利用无醇啤酒蒸馏酒精调配饮料酒的方法
US20200123480A1 (en) * 2017-06-08 2020-04-23 Anheuser-Busch Inbev S.A. Process of Imparting Hop Flavours to a Beverage, A Hop Flavoured Beverage Component Obtainable By Such Process and Use Thereof
CN107828619A (zh) * 2017-11-30 2018-03-23 宁波沪港食品机械制造有限公司 一种啤酒蒸馏酒生产系统及工艺
CN108410681A (zh) * 2018-06-19 2018-08-17 青岛啤酒股份有限公司 一种酒花蒸馏酒的生产方法及所得酒花蒸馏酒
CN108504481A (zh) * 2018-06-19 2018-09-07 青岛啤酒股份有限公司 一种啤酒蒸馏酒配制酒的生产方法及所得啤酒蒸馏酒配制酒

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
HORACIO PRISCILA S. ET AL.: "Simulation of vasuum distillation to produce alcohol-free beer", JOURANL OF INSTITUTE OR BREWING, vol. 126, JPN6021036933, 2019, pages 77 - 82, ISSN: 0005833887 *
ZHAI NAIMING ET AL.: "Recovery of alcohol and flavor substances from waste beer by distillation", ZHONGGUO NIANGZAO, vol. 38(12), JPN6021036934, 2019, pages 125 - 129, ISSN: 0005833886 *

Also Published As

Publication number Publication date
WO2022039084A1 (ja) 2022-02-24
TW202222173A (zh) 2022-06-16

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