JPWO2021172219A1 - - Google Patents

Info

Publication number
JPWO2021172219A1
JPWO2021172219A1 JP2022503344A JP2022503344A JPWO2021172219A1 JP WO2021172219 A1 JPWO2021172219 A1 JP WO2021172219A1 JP 2022503344 A JP2022503344 A JP 2022503344A JP 2022503344 A JP2022503344 A JP 2022503344A JP WO2021172219 A1 JPWO2021172219 A1 JP WO2021172219A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022503344A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021172219A1 publication Critical patent/JPWO2021172219A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2022503344A 2020-02-25 2021-02-19 Pending JPWO2021172219A1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020029244 2020-02-25
PCT/JP2021/006420 WO2021172219A1 (ja) 2020-02-25 2021-02-19 香辛料感増強方法

Publications (1)

Publication Number Publication Date
JPWO2021172219A1 true JPWO2021172219A1 (ko) 2021-09-02

Family

ID=77491039

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022503344A Pending JPWO2021172219A1 (ko) 2020-02-25 2021-02-19

Country Status (5)

Country Link
JP (1) JPWO2021172219A1 (ko)
KR (1) KR20220142519A (ko)
CN (1) CN115443073A (ko)
TW (1) TW202139858A (ko)
WO (1) WO2021172219A1 (ko)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62100258A (ja) 1985-10-25 1987-05-09 T Hasegawa Co Ltd 辛味性食品の風味改善剤
JP3439564B2 (ja) 1995-03-10 2003-08-25 三栄源エフ・エフ・アイ株式会社 辛味増強剤及び辛味増強法
JP4294437B2 (ja) 2003-10-22 2009-07-15 三栄源エフ・エフ・アイ株式会社 辛味増強方法
JP4105130B2 (ja) 2004-07-26 2008-06-25 三栄源エフ・エフ・アイ株式会社 風味向上剤
JP2007319110A (ja) * 2006-06-02 2007-12-13 Kyowa Hakko Foods Kk 辛味増強方法
JP5320059B2 (ja) * 2008-12-26 2013-10-23 キリン協和フーズ株式会社 チアミンを含有するこく味向上剤
JP2010166886A (ja) 2009-01-26 2010-08-05 Tablemark Co Ltd 食品の香気改善方法
JP5930607B2 (ja) * 2011-05-19 2016-06-08 昭和産業株式会社 風味向上剤
JP6022168B2 (ja) 2012-02-06 2016-11-09 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP6587813B2 (ja) * 2015-02-26 2019-10-09 三菱商事ライフサイエンス株式会社 香辛料感向上剤

Also Published As

Publication number Publication date
WO2021172219A1 (ja) 2021-09-02
CN115443073A (zh) 2022-12-06
TW202139858A (zh) 2021-11-01
KR20220142519A (ko) 2022-10-21

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240208