JPWO2021132391A1 - - Google Patents

Info

Publication number
JPWO2021132391A1
JPWO2021132391A1 JP2021567576A JP2021567576A JPWO2021132391A1 JP WO2021132391 A1 JPWO2021132391 A1 JP WO2021132391A1 JP 2021567576 A JP2021567576 A JP 2021567576A JP 2021567576 A JP2021567576 A JP 2021567576A JP WO2021132391 A1 JPWO2021132391 A1 JP WO2021132391A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021567576A
Other versions
JPWO2021132391A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021132391A1 publication Critical patent/JPWO2021132391A1/ja
Publication of JPWO2021132391A5 publication Critical patent/JPWO2021132391A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2021567576A 2019-12-25 2020-12-23 Pending JPWO2021132391A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019234096 2019-12-25
PCT/JP2020/048275 WO2021132391A1 (ja) 2019-12-25 2020-12-23 油ちょう食品用ミックス及びそれを用いた油ちょう食品の製造方法並びに油ちょう食品の食感改良方法

Publications (2)

Publication Number Publication Date
JPWO2021132391A1 true JPWO2021132391A1 (ja) 2021-07-01
JPWO2021132391A5 JPWO2021132391A5 (ja) 2022-08-26

Family

ID=76574307

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021567576A Pending JPWO2021132391A1 (ja) 2019-12-25 2020-12-23

Country Status (4)

Country Link
JP (1) JPWO2021132391A1 (ja)
KR (1) KR20220103710A (ja)
CN (1) CN114745961A (ja)
WO (1) WO2021132391A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024185629A1 (ja) * 2023-03-07 2024-09-12 株式会社日清製粉ウェルナ 揚げ菓子用ミックス及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09299041A (ja) * 1996-05-14 1997-11-25 Ajinomoto Co Inc 加工食品
UA79281C2 (en) * 2002-04-03 2007-06-11 Solvay Pharm Bv Stabilized composition comprising a natural cannabinoid compound and process for the preparation thereof
KR101095258B1 (ko) * 2002-12-19 2011-12-20 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 조성물에 있어서의 수분의 변동을 억제하는 방법과 그 용도
JP4658024B2 (ja) * 2006-12-05 2011-03-23 松谷化学工業株式会社 揚げ物用バッター
JP6803658B2 (ja) 2015-09-14 2020-12-23 日東富士製粉株式会社 食品用組成物
CN106174024A (zh) * 2016-08-30 2016-12-07 郑州荣利达生物科技有限公司 一种油炸膨化颗粒及其制备方法和应用
JP6773510B2 (ja) 2016-10-04 2020-10-21 日清製粉プレミックス株式会社 ドーナツ用ミックス及びそれを用いた冷凍ドーナツの製造方法
JP7133289B2 (ja) 2017-05-31 2022-09-08 森永製菓株式会社 スナック菓子の水抜け向上剤およびべたつき抑制剤
CN111107751A (zh) * 2017-10-31 2020-05-05 日清食品株式会社 油炸食品面衣用混合物
JP2019180362A (ja) * 2018-04-17 2019-10-24 日清フーズ株式会社 揚げ物衣用ミックス

Also Published As

Publication number Publication date
WO2021132391A1 (ja) 2021-07-01
CN114745961A (zh) 2022-07-12
KR20220103710A (ko) 2022-07-22

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