JPWO2020245928A1 - - Google Patents

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Publication number
JPWO2020245928A1
JPWO2020245928A1 JP2021524554A JP2021524554A JPWO2020245928A1 JP WO2020245928 A1 JPWO2020245928 A1 JP WO2020245928A1 JP 2021524554 A JP2021524554 A JP 2021524554A JP 2021524554 A JP2021524554 A JP 2021524554A JP WO2020245928 A1 JPWO2020245928 A1 JP WO2020245928A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2021524554A
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JP7336515B2 (ja
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Publication of JPWO2020245928A1 publication Critical patent/JPWO2020245928A1/ja
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Publication of JP7336515B2 publication Critical patent/JP7336515B2/ja
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2021524554A 2019-06-04 2019-06-04 麺類用ソース及びその製造方法 Active JP7336515B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/022236 WO2020245928A1 (ja) 2019-06-04 2019-06-04 食品用ソース及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2020245928A1 true JPWO2020245928A1 (ja) 2020-12-10
JP7336515B2 JP7336515B2 (ja) 2023-08-31

Family

ID=73652585

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021524554A Active JP7336515B2 (ja) 2019-06-04 2019-06-04 麺類用ソース及びその製造方法

Country Status (2)

Country Link
JP (1) JP7336515B2 (ja)
WO (1) WO2020245928A1 (ja)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01174363A (ja) * 1987-12-28 1989-07-10 Kanebo Ltd 密封容器入汁粉飲料
JPH08266252A (ja) * 1995-03-30 1996-10-15 Nisshin Flour Milling Co Ltd 低粘性パスタソースの製造方法
JPH10327822A (ja) * 1997-05-30 1998-12-15 House Foods Corp ソース状食品の製造方法
JP2008092867A (ja) * 2006-10-12 2008-04-24 Toyo Seikan Kaisha Ltd 容器詰めデンプン含有飲料およびその製造方法
JP2014023520A (ja) * 2012-06-22 2014-02-06 House Foods Group Inc 容器に充填・密封された加熱殺菌処理済食品

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01174363A (ja) * 1987-12-28 1989-07-10 Kanebo Ltd 密封容器入汁粉飲料
JPH08266252A (ja) * 1995-03-30 1996-10-15 Nisshin Flour Milling Co Ltd 低粘性パスタソースの製造方法
JPH10327822A (ja) * 1997-05-30 1998-12-15 House Foods Corp ソース状食品の製造方法
JP2008092867A (ja) * 2006-10-12 2008-04-24 Toyo Seikan Kaisha Ltd 容器詰めデンプン含有飲料およびその製造方法
JP2014023520A (ja) * 2012-06-22 2014-02-06 House Foods Group Inc 容器に充填・密封された加熱殺菌処理済食品
JP2017148066A (ja) * 2012-06-22 2017-08-31 ハウス食品グループ本社株式会社 容器に充填・密封された加熱殺菌処理済食品

Also Published As

Publication number Publication date
WO2020245928A1 (ja) 2020-12-10
JP7336515B2 (ja) 2023-08-31

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