JPWO2020230593A1 - - Google Patents

Info

Publication number
JPWO2020230593A1
JPWO2020230593A1 JP2021519350A JP2021519350A JPWO2020230593A1 JP WO2020230593 A1 JPWO2020230593 A1 JP WO2020230593A1 JP 2021519350 A JP2021519350 A JP 2021519350A JP 2021519350 A JP2021519350 A JP 2021519350A JP WO2020230593 A1 JPWO2020230593 A1 JP WO2020230593A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021519350A
Other languages
Japanese (ja)
Other versions
JP7578588B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020230593A1 publication Critical patent/JPWO2020230593A1/ja
Application granted granted Critical
Publication of JP7578588B2 publication Critical patent/JP7578588B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
JP2021519350A 2019-05-10 2020-04-24 粉もの類食品 Active JP7578588B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019090185 2019-05-10
JP2019090185 2019-05-10
PCT/JP2020/017779 WO2020230593A1 (ja) 2019-05-10 2020-04-24 粉もの類食品

Publications (2)

Publication Number Publication Date
JPWO2020230593A1 true JPWO2020230593A1 (https=) 2020-11-19
JP7578588B2 JP7578588B2 (ja) 2024-11-06

Family

ID=73289021

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021519350A Active JP7578588B2 (ja) 2019-05-10 2020-04-24 粉もの類食品

Country Status (3)

Country Link
JP (1) JP7578588B2 (https=)
TW (1) TW202108000A (https=)
WO (1) WO2020230593A1 (https=)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06277011A (ja) * 1993-03-29 1994-10-04 Kyowa Hakko Kogyo Co Ltd プレミックス
JP2013085524A (ja) * 2011-10-19 2013-05-13 Nisshin Foods Kk たこ焼き又はお好み焼き粉ミックス
JP2013208102A (ja) * 2012-03-30 2013-10-10 Nippon Paper Industries Co Ltd 食品用品質改良剤およびこれを含有する食品
WO2014132534A1 (ja) * 2013-02-26 2014-09-04 株式会社Ｊ－オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
JP2017073993A (ja) * 2015-10-13 2017-04-20 キリン株式会社 食品用膨張剤

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06277011A (ja) * 1993-03-29 1994-10-04 Kyowa Hakko Kogyo Co Ltd プレミックス
JP2013085524A (ja) * 2011-10-19 2013-05-13 Nisshin Foods Kk たこ焼き又はお好み焼き粉ミックス
JP2013208102A (ja) * 2012-03-30 2013-10-10 Nippon Paper Industries Co Ltd 食品用品質改良剤およびこれを含有する食品
WO2014132534A1 (ja) * 2013-02-26 2014-09-04 株式会社Ｊ－オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
JP2017073993A (ja) * 2015-10-13 2017-04-20 キリン株式会社 食品用膨張剤

Also Published As

Publication number Publication date
TW202108000A (zh) 2021-03-01
JP7578588B2 (ja) 2024-11-06
WO2020230593A1 (ja) 2020-11-19

Similar Documents

Publication Publication Date Title
BR112019017762A2 (https=)
BR112021017339A2 (https=)
BR112021017637A2 (https=)
BR112021016821A2 (https=)
BR112021017939A2 (https=)
BR112021016996A2 (https=)
BR112021008711A2 (https=)
BR112019016141A2 (https=)
AU2020104490A5 (https=)
BR112021013944A2 (https=)
BR112021017703A2 (https=)
BR112019016138A2 (https=)
BR112019016142A2 (https=)
BR112021017234A2 (https=)
BR112021017355A2 (https=)
BR112021017173A2 (https=)
BR112021017083A2 (https=)
BR112021015080A2 (https=)
BR112021012348A2 (https=)
BR112021018584A2 (https=)
BR112021017310A2 (https=)
AT524962A5 (https=)
BR112021013128A2 (https=)
BR112021018484A2 (https=)
BR112021017949A2 (https=)

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230301

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20240521

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20240716

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20241022

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20241024

R150 Certificate of patent or registration of utility model

Ref document number: 7578588

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150