JPS6485033A - Additive composition for bakery goods - Google Patents
Additive composition for bakery goodsInfo
- Publication number
- JPS6485033A JPS6485033A JP21334888A JP21334888A JPS6485033A JP S6485033 A JPS6485033 A JP S6485033A JP 21334888 A JP21334888 A JP 21334888A JP 21334888 A JP21334888 A JP 21334888A JP S6485033 A JPS6485033 A JP S6485033A
- Authority
- JP
- Japan
- Prior art keywords
- compsn
- protein
- oily materials
- exist
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000654 additive Substances 0.000 title abstract 2
- 230000000996 additive effect Effects 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 6
- 235000018102 proteins Nutrition 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 108010073771 Soybean Proteins Proteins 0.000 abstract 4
- 235000019710 soybean protein Nutrition 0.000 abstract 4
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 230000015556 catabolic process Effects 0.000 abstract 2
- 238000006731 degradation reaction Methods 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21334888A JPS6485033A (en) | 1982-12-23 | 1988-08-27 | Additive composition for bakery goods |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP22914982A JPS59118034A (ja) | 1982-12-23 | 1982-12-23 | ベーカリー製品の製造法 |
| JP21334888A JPS6485033A (en) | 1982-12-23 | 1988-08-27 | Additive composition for bakery goods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6485033A true JPS6485033A (en) | 1989-03-30 |
| JPH0133139B2 JPH0133139B2 (enrdf_load_stackoverflow) | 1989-07-12 |
Family
ID=26519754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21334888A Granted JPS6485033A (en) | 1982-12-23 | 1988-08-27 | Additive composition for bakery goods |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6485033A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016047021A (ja) * | 2014-08-27 | 2016-04-07 | 日清オイリオグループ株式会社 | ベーカリー食品 |
-
1988
- 1988-08-27 JP JP21334888A patent/JPS6485033A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016047021A (ja) * | 2014-08-27 | 2016-04-07 | 日清オイリオグループ株式会社 | ベーカリー食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0133139B2 (enrdf_load_stackoverflow) | 1989-07-12 |
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