ES2035307T3 - Articulos cocidos preparados con esteres de acidos grasos y sacarosa. - Google Patents

Articulos cocidos preparados con esteres de acidos grasos y sacarosa.

Info

Publication number
ES2035307T3
ES2035307T3 ES198888308195T ES88308195T ES2035307T3 ES 2035307 T3 ES2035307 T3 ES 2035307T3 ES 198888308195 T ES198888308195 T ES 198888308195T ES 88308195 T ES88308195 T ES 88308195T ES 2035307 T3 ES2035307 T3 ES 2035307T3
Authority
ES
Spain
Prior art keywords
fatty acid
fat product
flour
milk
doughs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888308195T
Other languages
English (en)
Inventor
Marko Dusan Mijac
Timothy Bruce Guffey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2035307T3 publication Critical patent/ES2035307T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

LA INVENCION SE REFIERE A COMPOSICIONES DE PASTA PARA OBTENER PASTAS, BIZCOCHOS, TORTAS DULCES Y TORTAS DE FRUTAS, CON MEJORADA DELIZADEZA. ESTA MEJORA SE CONSIGUE INCORPORANDO LOS ESTERES DE ACIDOS GRASOS DE SACAROSA DE LA INVENCION A LAS COMPOSICIONES DE PASTA. ESPECIALMENTE, UNA INCORPORACION DE LA PRESENTE INVENCION SE REFIERE A UNA PASTA DE PASTELERIA QUE COMPRENDE: A) DE 20-50 % APROXIMADAMENTE DE UN PRODUCTO GRASO QUE CONTIENE: (I) DE 10-100 % APROXIMADAMENTE DE ESTERES DE ACIDOS GRASOS DE SACAROSA, QUE TIENE 4 GRUPOS ESTER DE ACIDO GRASO POR LO MENOS, DONDE CADA GRUPO ACIDO GRASO CONTIENE DE 8-22 ATOMOS DE CARBONO APROXIMADAMENTE; (II) DE 0-90 % APROXIMADAMENTE DE OTROS INGREDIENTES GRASOS ELEGIDOS DEL GRUPO QUE CONSTA DE GRASA, MARGARINAS, ACEITES Y SUS MEZCLAS; (III) DONDE EL PRODUCTO GRASO TIENE UNA PENETRACION ENTRE 120 MM/10 Y 1350 MM/10 APROXIMADAMENTE, A 21 (GRADOS) C; Y (IV) DONDE EL PRODUCTO GRASO TIENE UN PUNTO ELASTICO ENTRE 500 Y 10000 DINAS/CM2 APROXIMADAMENTE, A 21(GRADOS) C; B) 30-70 % APROXIMADAMENTE DE HARINA; Y C) DE 5-30 % APROXIMADAMENTE DE LIQUIDO ELEGIDO DEL GRUPO QUE CONSTA DE AGUA, LECHE Y SUS MEZCLAS; HACIENDOSE DICHA PASTA DE PASTELERIA MEDIANTE UN PROCESO QUE UTILIZA UN METODO DE MEZCLADO CON POCA CIZALLA. LAS PASTAS DE BIZCOCHOS, TARTAS DULCES Y TARTAS DE FRUTAS ESTAN COMPUESTAS DE MODO SIMILAR: LAS PASTAS DE BIZCOCHOS, 5-30 % DE PRODUCTO GRASO, 35-60 % DE HARINA, 24-45 % DE AGUA Y/O LECHE; LAS PASTAS DE TARTAS DULCES, 25-55 % DE PRODUCTO GRASO, 35-60 % DE HARINA, 0-20 % DE AGUA Y/O LECHE; LAS PASTAS DE TARTA DE FRUTAS, 5-30 % DE PRODUCTO GRASO, 30-65 % DE HARINA, 20-25 % DE AGUA Y/O LECHE.
ES198888308195T 1987-09-09 1988-09-05 Articulos cocidos preparados con esteres de acidos grasos y sacarosa. Expired - Lifetime ES2035307T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/094,950 US4835001A (en) 1987-09-09 1987-09-09 Baked goods made with sucrose fatty acid esters

Publications (1)

Publication Number Publication Date
ES2035307T3 true ES2035307T3 (es) 1993-04-16

Family

ID=22248111

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888308195T Expired - Lifetime ES2035307T3 (es) 1987-09-09 1988-09-05 Articulos cocidos preparados con esteres de acidos grasos y sacarosa.

Country Status (14)

Country Link
US (1) US4835001A (es)
EP (1) EP0307152B1 (es)
JP (1) JP2690331B2 (es)
AT (1) ATE82466T1 (es)
AU (1) AU605073B2 (es)
CA (1) CA1328769C (es)
DE (1) DE3876045T2 (es)
ES (1) ES2035307T3 (es)
GR (1) GR3006327T3 (es)
HK (1) HK2796A (es)
IE (1) IE61506B1 (es)
MY (1) MY104325A (es)
NZ (1) NZ226084A (es)
PH (1) PH25551A (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5158796A (en) * 1986-02-20 1992-10-27 The Procter & Gamble Company Polyol fatty acid polyester compositions with improved taste
DE3788443T2 (de) 1986-02-20 1994-04-28 Procter & Gamble Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen.
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
AU6078090A (en) * 1989-06-23 1991-01-17 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
FR2674729B1 (fr) * 1991-04-03 1994-01-07 Rhone Poulenc Chimie Additif alimentaire a base d'amidon et d'au moins un sucroglyceride.
US5208060A (en) * 1992-03-04 1993-05-04 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat pies and methods of preparing the pies
FR2726434A1 (fr) * 1994-11-04 1996-05-10 Gist Brocades France Sa Agent anti-cloquage pour la fabrication de pains
US5916623A (en) * 1995-04-19 1999-06-29 Mitsubishi Chemical Corporation Processed fat and oil composition
US5968566A (en) * 1996-05-14 1999-10-19 Mlp Operating Company Refrigerated yeast-raised pizza dough
CA2388296A1 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
NL1016715C2 (nl) * 2000-11-27 2002-05-29 Melle Nederland B V Van Werkwijze voor het bereiden van een kauwbare massa en kauwbaar product.
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
CN103635094A (zh) * 2011-06-23 2014-03-12 宝洁公司 起酥油组合物
EP2723183B1 (en) 2011-06-23 2015-12-16 The Procter and Gamble Company Sucrose polyesters
CN105939768B (zh) 2014-01-31 2018-01-09 富士过滤器工业股份有限公司 过滤装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB890205A (es) * 1900-01-01
US2132436A (en) * 1934-03-05 1938-10-11 Procter & Gamble Food material and method of making same
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3954976A (en) * 1973-12-14 1976-05-04 The Procter & Gamble Company Pharmaceutical compositions for inhibiting absorption of cholesterol
US3963699A (en) * 1974-01-10 1976-06-15 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4241054A (en) * 1978-12-08 1980-12-23 The Procter & Gamble Company Detoxifying lipophilic toxins
US4264583A (en) * 1979-07-25 1981-04-28 The Procter & Gamble Company Gallstone dissolution compositions and method
FR2478431A1 (fr) * 1980-03-24 1981-09-25 Rhone Poulenc Ind Sucroglycerides mis sur support, leur procede d'obtention et leur application
US4382924A (en) * 1980-06-25 1983-05-10 The Procter & Gamble Company Palatable composition containing oil or oil-like materials
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
US4461782A (en) * 1982-02-16 1984-07-24 The Procter & Gamble Company Low calorie baked products
US4517360A (en) * 1983-06-23 1985-05-14 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters using carbonate catalysts
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.

Also Published As

Publication number Publication date
AU605073B2 (en) 1991-01-03
ATE82466T1 (de) 1992-12-15
EP0307152A2 (en) 1989-03-15
JP2690331B2 (ja) 1997-12-10
GR3006327T3 (es) 1993-06-21
IE882724L (en) 1989-03-09
NZ226084A (en) 1991-12-23
EP0307152B1 (en) 1992-11-19
DE3876045T2 (de) 1993-05-19
PH25551A (en) 1991-08-08
EP0307152A3 (en) 1989-07-26
IE61506B1 (en) 1994-11-02
JPH01157335A (ja) 1989-06-20
DE3876045D1 (de) 1992-12-24
CA1328769C (en) 1994-04-26
HK2796A (en) 1996-01-12
AU2200888A (en) 1989-03-23
US4835001A (en) 1989-05-30
MY104325A (en) 1994-03-31

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