JPS646072Y2 - - Google Patents
Info
- Publication number
- JPS646072Y2 JPS646072Y2 JP1985170723U JP17072385U JPS646072Y2 JP S646072 Y2 JPS646072 Y2 JP S646072Y2 JP 1985170723 U JP1985170723 U JP 1985170723U JP 17072385 U JP17072385 U JP 17072385U JP S646072 Y2 JPS646072 Y2 JP S646072Y2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- board
- kamaboko board
- sides
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
【考案の詳細な説明】
この考案は、かまぼこに関し、特にその形成に
便利なかまぼこに関する。[Detailed Description of the Invention] This invention relates to a kamaboko, and particularly to a kamaboko that is convenient to form.
従来、扇型であるかまぼこを生産する場合、魚
肉すり身がかまぼこ板よりはみ出し、垂れるのを
防止するため、ステンレス製の形成型が使われる
が、通常使用している長方体のかまぼこ板では、
形成型とかまぼこ板の間に魚肉すり身が入り込み
美観上好ましくなく、かまぼこをかまぼこ板より
はずす際にもきれいに取りはずせなかつた。 Traditionally, when producing fan-shaped kamaboko, stainless steel forming molds are used to prevent the fish paste from protruding from the kamaboko board and dripping, but with the rectangular kamaboko board that is usually used,
The fish paste got stuck between the mold and the kamaboko board, which was not aesthetically pleasing, and the kamaboko could not be removed cleanly from the kamaboko board.
この考案は、その欠点を除くために考えられた
ものでこれを図面について説明する。 This invention was devised to eliminate this drawback, and will be explained with reference to the drawings.
図において、１はかまぼこ本体で、その縦断面
形状が概略扇形である。なお、２，２′は、この
かまぼこ本体１の両側面である。 In the figure, 1 is a kamaboko main body whose vertical cross-sectional shape is approximately fan-shaped. Note that 2 and 2' are both side surfaces of the kamaboko main body 1.
３はかまぼこ板であり、４はその上面、５はそ
の底面である。かまぼこ板上面４の側長は、かま
ぼこ板底面５の側長よりも長く、概略逆台形状で
ある。また、６，６′はかまぼこ板の両側面であ
りかまぼこ本体の側面２，２′とかまぼこ板側面
６，６′は、左右それぞれにおいて一体となつた
平面となる。 3 is a kamaboko board, 4 is its top surface, and 5 is its bottom surface. The side length of the top surface 4 of the kamaboko board is longer than the side length of the bottom surface 5 of the kamaboko board, and is approximately in the shape of an inverted trapezoid. Further, 6 and 6' are both side surfaces of the kamaboko board, and the side faces 2 and 2' of the kamaboko main body and the kamaboko board side faces 6 and 6' form an integrated plane on the left and right sides, respectively.
７は、形成型であり、通常はステンレス製であ
る。なお、図では形成型７の厚さは誇張して描い
てあるが、実際には約0.3mm程度の厚さである。 7 is a forming mold, which is usually made of stainless steel. Although the thickness of the forming mold 7 is exaggerated in the figure, it is actually about 0.3 mm thick.
この形成型７の内面に、かまぼこ板３をはめ込
み、その上面に魚肉すり身を形成し、加熱処理を
行い、形成型を取りはずすことにより、かまぼこ
が生産される。 Kamaboko is produced by fitting the kamaboko board 3 into the inner surface of the mold 7, forming minced fish meat on the upper surface, performing heat treatment, and removing the mold.
本考案は以上のような構造を持つているので、
次のような効果がある。 Since the present invention has the structure described above,
It has the following effects.
かまぼこがかまぼこ板よりはみ出し、垂れる
ことがないため、包丁・ナイフ等でかまぼこを
かまぼこ板よりはずす際に、かまぼこが板に残
らず無駄がなくなる。 Since the kamaboko sticks out from the kamaboko board and does not hang down, when the kamaboko is removed from the kamaboko board with a knife or the like, no kamaboko remains on the board and there is no waste.
かまぼこ本体とかまぼこ板は一体となつて平
面であるため、見た目にも美しくなる。 Since the kamaboko itself and the kamaboko board are flat and integrated, it looks beautiful.
かまぼこ本体とかまぼこ板との境目に凸凹が
なくなる為、製品の包装がしやすくなる。 There is no unevenness at the boundary between the kamaboko body and the kamaboko board, making it easier to package the product.
かまぼこ板の厚みを変えても、かまぼこ板の
側面と形成型の内面とがうまく密着する。 Even if the thickness of the kamaboko board is changed, the sides of the kamaboko board and the inner surface of the forming mold will adhere well.
第１図は、本考案の縦断面図、第２図は、本考
案の斜視図。
１……かまぼこ本体、２，２′……かまぼこ本
体の両側面、３……かまぼこ板、４……かまぼこ
板の上面、５……かまぼこ板の底面、６，６′…
…かまぼこ板の両側面、７……形成型。
FIG. 1 is a longitudinal sectional view of the present invention, and FIG. 2 is a perspective view of the present invention. 1...Kamaboko body, 2, 2'...Both sides of kamaboko body, 3...Kamaboko board, 4...Top surface of kamaboko board, 5...Bottom surface of kamaboko board, 6, 6'...
...both sides of kamaboko board, 7...forming mold.
Claims (1)
い、概略逆台形状をしたかまぼこ板に付けられ
たかまぼこ。 (2) 両側面において、かまぼこ側面とかまぼこ板
側面が一体となつて平面であることを特徴とす
る第１項記載のかまぼこ。[Scope of Claim for Utility Model Registration] (1) A kamaboko attached to a kamaboko board with a generally inverted trapezoidal vertical cross-sectional shape where the top side is longer than the bottom side. (2) The kamaboko according to item 1, wherein the kamaboko side surface and the kamaboko board side surface are integrally flat on both sides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985170723U JPS646072Y2 (en) | 1985-11-05 | 1985-11-05 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985170723U JPS646072Y2 (en) | 1985-11-05 | 1985-11-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6277590U JPS6277590U (en) | 1987-05-18 |
| JPS646072Y2 true JPS646072Y2 (en) | 1989-02-15 |
Family
ID=31105703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985170723U Expired JPS646072Y2 (en) | 1985-11-05 | 1985-11-05 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS646072Y2 (en) |
-
1985
- 1985-11-05 JP JP1985170723U patent/JPS646072Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6277590U (en) | 1987-05-18 |
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