Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOBAYASHI KANEYASU
KOURIN KK
Original Assignee
KOBAYASHI KANEYASU
KOURIN KK
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Filing date
Publication date
Application filed by KOBAYASHI KANEYASU, KOURIN KKfiledCriticalKOBAYASHI KANEYASU
Priority to JP17255687ApriorityCriticalpatent/JPS6416578A/en
Publication of JPS6416578ApublicationCriticalpatent/JPS6416578A/en
PURPOSE:To obtain the titled low-class distilled spirits having exactly the same flavor and luster as those of whiskey free from a smell of low-class distilled spirits by an extremely simple and inexpensive method, by blending low-class distilled spirits with a small amount of soy sauce. CONSTITUTION:For example, 1l low-class distilled spirits is mixed with 10ml soy sauce and sufficiently blended to give low-class distilled spirits having a whiskey-like flavor.
Cyclohexenes on their own or mixed with (iv), process for preparation of (i), use of (i), optionally (i+iv), as aromatic and/or perfumery substances, and compositions of aromatic and/or perfumery substances that contain (i), optionally (i+iv)