JPS6410945A - Preparation of steamed cake - Google Patents

Preparation of steamed cake

Info

Publication number
JPS6410945A
JPS6410945A JP62167460A JP16746087A JPS6410945A JP S6410945 A JPS6410945 A JP S6410945A JP 62167460 A JP62167460 A JP 62167460A JP 16746087 A JP16746087 A JP 16746087A JP S6410945 A JPS6410945 A JP S6410945A
Authority
JP
Japan
Prior art keywords
sponge cake
base
cream
dough
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62167460A
Other languages
Japanese (ja)
Inventor
Satoshi Noda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAKAEYA NYUGYO KK
Original Assignee
SAKAEYA NYUGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAKAEYA NYUGYO KK filed Critical SAKAEYA NYUGYO KK
Priority to JP62167460A priority Critical patent/JPS6410945A/en
Publication of JPS6410945A publication Critical patent/JPS6410945A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE:To prepare the titled cake having freely adjustable amount of cream without forming a breakage or hole on a sponge cake used as a base, by topping a steamed sponge cake base with custard cream, covering the cream with a sponge cake base and steaming the product. CONSTITUTION:A dough for sponge cake composed mainly of wheat flour, sugars and egg is poured into a mold 4 and steamed to form a sponge cake base 6. A custard cream 3 is placed on the sponge cake base 6 and a sponge cake dough 2 is poured on to the top of the custard cream 3 to cover the custard cream 3 with the dough 2. The custard cream 3 covered with the sponge cake dough 2 is steamed together with the sponge cake base 6 to obtain the objective cake composed of integrated components.
JP62167460A 1987-07-04 1987-07-04 Preparation of steamed cake Pending JPS6410945A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62167460A JPS6410945A (en) 1987-07-04 1987-07-04 Preparation of steamed cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62167460A JPS6410945A (en) 1987-07-04 1987-07-04 Preparation of steamed cake

Publications (1)

Publication Number Publication Date
JPS6410945A true JPS6410945A (en) 1989-01-13

Family

ID=15850088

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62167460A Pending JPS6410945A (en) 1987-07-04 1987-07-04 Preparation of steamed cake

Country Status (1)

Country Link
JP (1) JPS6410945A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51128459A (en) * 1976-03-22 1976-11-09 Okashinokotobuki Kk Method of producing confection
JPS5326353A (en) * 1976-08-24 1978-03-11 Kisaku Suzuki Production of cream filled confection
JPS62248455A (en) * 1986-04-18 1987-10-29 Fuji Oil Co Ltd Production of steamed cake

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51128459A (en) * 1976-03-22 1976-11-09 Okashinokotobuki Kk Method of producing confection
JPS5326353A (en) * 1976-08-24 1978-03-11 Kisaku Suzuki Production of cream filled confection
JPS62248455A (en) * 1986-04-18 1987-10-29 Fuji Oil Co Ltd Production of steamed cake

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