JPS6365831A - Direct firing type cooking roaster - Google Patents

Abstract

(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] [Objective of the Invention] (Industrial Field of Application) The present invention is directed to the use of open flames using city gas, propane gas, etc. for home use or for commercial cooking in restaurants, food processing plants, etc. The present invention relates to a cooking grill that prevents oil droplets from flaming and smoking when grilling is performed, and achieves baked goods with a good texture.

(Problems to be Solved by the Invention) The present invention uses a general gas range for home use, cafeterias, processing factories, etc. to roast and process fish, meat, etc., especially foods with a high fat content, over an open flame. This solution solves the situation where fat content leaks out and drips onto the steel plate of the grill heated by the flame, causing a flame and producing a large amount of flame and smoke, making cooking difficult. By performing grilling while the steam evaporating from the water storage at the bottom constantly surrounds the object to be processed, such as fish or meat, it is possible to eliminate the roughness of the surface caused by grilling and achieve a good texture.

(Conventional technology) Conventional cooking pots for use with open flames, such as city gas and globan gas, use a thin steel plate at the bottom and a wire mesh at the top, and are fired using the red heat of the steel plate caused by the direct flame. do.

For this reason, oil droplets leached from fish, meat, etc. fall onto the red-hot steel plate and catch fire, producing a large amount of flame and smoke. By a method called ``Several water dispersion'' is performed on the workpiece during firing to maintain the texture. In addition, in another firing method using direct flame, the steel plate at the bottom of the roaster is provided with wavy irregularities, and a flame outlet is opened in a line at the top of the convex part, so that the oil that falls from the workpiece is caught in the grooves of the concave part. A method of letting the oil droplets flow through a receiver has also been adopted, but in reality, the oil droplets do not follow the core groove, but condense due to the heat of the steel plate, producing smoke. The present invention is intended to solve these problems.

[Structure of the invention]

(Means for Solving the Problems) (1) The present invention is applicable to general cast iron, aluminum alloy, and steel plates.
Molded into the desired shape by casting or sheet metal pressing.

(=) Desired shape is circular, rectangular, etc., and an external shape that can be fixed to match the shape of the gas range and maintain the required height between the gas flame port and the bottom of the grill, and a support leg M It is something to do.

(3) Also, the core and the bottom of the cooking device are provided with enough unevenness to achieve the purpose of the invention. The recess is a water storage area.

Openings are provided on the left and right sides of the convex portion to serve as outlets for the gas flame.

The first page of the convex portion is not open and is shaped so that flames do not directly eject upwards and oil droplets do not directly drip into the gas range flame opening.

(d) Another layer of umbrella-shaped lid is integrally molded on the top of the convex part, so that when the grilling cooker is used for a long time, even if the top becomes red-hot, oil droplets, etc. will fall directly onto the red-hot top. It is also possible to prevent smoke from being emitted.

(Ri) A pedestal part is provided at the top of the grilling cooker to hold a net made of steel or the like.

(6) Furthermore, a supporting stand according to the required shape should be provided at the top so that multiple grilling cookers can be stacked in multiple tiers or different cooking utensils can be stacked. You can also do it.

(Function) The present invention, in a direct-fire type grilling cooker, removes oil droplets containing fat that are generated when cooking objects such as fish and meat at the bottom of the cooker. By stopping the catch with an umbrella cover installed above the water storage surface and the top of the flame outlet, it is possible to almost prevent flames and smoke from emitting.

At the same time, the steam generated from the water storage surface by heating has the effect of firing in a steam atmosphere. Furthermore, it has the effect of making multiple use of the flames generated by stacking books, grilling utensils, etc. in multiple layers.

(Example) An example of the present invention will be described with reference to FIGS.

/ is the main body of the roasting cooker, These are legs for fixing it on a gas stove, etc.

3 +L, located at the bottom of the grill and stores water when in use.

The gutter is a water storage gutter, and serves as a catch for excess water when the cooker is tilted.

Reference numeral 5 denotes a flame outlet for a gas range, etc., and its shape can be changed as shown in 5 in FIG. 3 depending on the purpose of the opening.

The base is the top of the flame outlet, 7 is an umbrella-shaped lid provided on the top of the flame outlet.

5 is water stored at the bottom, Te is a water storage gutter partition.

IO indicates the flame lead-out path.

// is a grill.

/- is the gridiron device stand; 13 is the top pedestal.

1 shows another grilling cooker body used in multiple stages on the top 13 pedestal.

Next, the operation of the above embodiment will be explained.

Water is stored in the bottom part J of the grilling cooker to the extent that it does not enter from the flame outlet 5, and it is placed on a gas stand. When a flame 10 that penetrates the workpiece is radiated through the grid stationary stand/co, oil droplets containing fat will seep out from the workpiece, but these oil droplets will not reach the water storage surface or the flame. It falls only onto the umbrella-shaped lid 7 provided above the top of the outlet. Oil droplets that fall onto the water storage surface do not catch fire and emit smoke because the umbrella-shaped lid 7 has a small cross-sectional volume of the connecting part and is separated from the flame outlet top 6 to reduce heat conduction. In addition, oil droplets that fall on the upper part of the umbrella-shaped lid 7 almost never burst into flames.

In addition, the water g stored at the bottom constantly generates steam by heating, and the workpiece is always baked in this steam atmosphere. By stacking them, it is possible to make multiple use of the flame heat, which is weakened once it passes through the lower tier cooking device.

〔Effect of the invention〕

The present invention is a direct-fire type grilling cooker in which the flame outlet is refracted and a water storage part is provided at the bottom, so oil droplets etc. do not drip directly onto the incandescent plate, and are mainly used on the water storage surface. Because it drips into the water, there is less chance of flaming and smoking. In addition, when used continuously for a long time, the top of the flame outlet becomes red hot, but by providing a grass-like cover above the top of the flame outlet, oil droplets can fall directly onto the top of the flame outlet. There is very little smoke generation. Furthermore, because the flame outlet is bent,
Oil droplets, etc. do not fall onto the gas range and do not stain the gas range. In addition, since the flame outlet can be freely opened over the entire surface of the cooking device, the flame can be evenly and softly dispersed, and the object to be processed can be baked uniformly.

Steam is generated from the bottom water storage surface due to heat.1. Since the workpiece is constantly in contact with the workpiece, high-quality firing with texture can be expected without the need to add moisture by washing hands or the like during firing.

Since the top of the grilling device is equipped with a support stand for stacking the grilling devices in multiple stages, depending on the characteristics of the workpiece, N firing or pre-firing can be performed while adjusting the flame strength. It is possible to perform high-quality, energy-saving, and simultaneous firing of a large amount of cooking at a rate of 54%.

[Brief explanation of drawings]

FIG. 1 is a sketch of the grilling cooker, and FIG. 2 is a sectional view thereof. FIG. 3 is a sectional view of an embodiment showing another shape, and the qth
The figure is a top view of FIG. 3.

Claims (3)

[Claims] (1) When cooking fish, meat, etc. using a general gas range for home or commercial use, a flame port is provided at the bottom of the cooker to direct the flame upward, and the flame port is placed inside the flame port during grilling. A direct-fired cooking grill with a flame outlet at the necessary angle to prevent oil droplets, water droplets, etc. from directly entering. (2) Fish cooked in a general gas range for household or commercial use;
In a cooking device for grilling meat, etc., a flame vent is provided at the bottom of the cooking device to direct the flame upward, and oil droplets, water droplets, etc. during grilling are prevented from directly dripping into the flame vent, and An open-fire type cooking grill that has a water storage area at the bottom of the grill and allows oil droplets to fall onto the water surface to prevent flames and smoke. (3) Fish cooked in a general gas range for household or commercial use;
In a cooking device for grilling meat, etc., a flame port is provided at the bottom of the cooking device to direct the flame upward, so that oil droplets, water droplets, etc. during grilling do not directly drip into the flame port. A water storage part is provided at the bottom of the cooking pot to prevent oil droplets from falling onto the water surface and causing flames and smoke. A direct-type cooking grill that can be used with utensils stacked in multiple tiers.