JPS6359659B2 - - Google Patents
Info
- Publication number
- JPS6359659B2 JPS6359659B2 JP60189017A JP18901785A JPS6359659B2 JP S6359659 B2 JPS6359659 B2 JP S6359659B2 JP 60189017 A JP60189017 A JP 60189017A JP 18901785 A JP18901785 A JP 18901785A JP S6359659 B2 JPS6359659 B2 JP S6359659B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- container
- lunch
- bento
- serving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 54
- 235000007164 Oryza sativa Nutrition 0.000 claims description 52
- 235000021156 lunch Nutrition 0.000 claims description 52
- 235000009566 rice Nutrition 0.000 claims description 52
- 235000012046 side dish Nutrition 0.000 claims description 37
- 239000011261 inert gas Substances 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 238000007789 sealing Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 4
- 235000021462 rice dishes Nutrition 0.000 claims description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 229920001218 Pullulan Polymers 0.000 description 7
- 239000004373 Pullulan Substances 0.000 description 7
- 230000006866 deterioration Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 235000019423 pullulan Nutrition 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 238000007790 scraping Methods 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- 206010016952 Food poisoning Diseases 0.000 description 3
- 208000019331 Foodborne disease Diseases 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000010470 Ageusia Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189017A JPS6248346A (ja) | 1985-08-28 | 1985-08-28 | 弁当の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60189017A JPS6248346A (ja) | 1985-08-28 | 1985-08-28 | 弁当の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6248346A JPS6248346A (ja) | 1987-03-03 |
| JPS6359659B2 true JPS6359659B2 (enrdf_load_stackoverflow) | 1988-11-21 |
Family
ID=16233906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60189017A Granted JPS6248346A (ja) | 1985-08-28 | 1985-08-28 | 弁当の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6248346A (enrdf_load_stackoverflow) |
-
1985
- 1985-08-28 JP JP60189017A patent/JPS6248346A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6248346A (ja) | 1987-03-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4656042A (en) | Method for separately packaging food components | |
| AU659160B2 (en) | The production of pre-packaged preserved meals | |
| US20170275075A1 (en) | Vacuum Sealed Container for Perishable and Non Perishable Goods | |
| EP0162644B2 (en) | Food products and methods for their manufacture and preparation for consumption | |
| US2965501A (en) | Frozen pie package | |
| US4805524A (en) | Process for preparing elaborated food products and installation for carrying out the process | |
| US3997676A (en) | Instant-cooking cupped noodles and a method of producing the same | |
| US4573632A (en) | Food container | |
| US1554077A (en) | Shipping container and cooking utensil | |
| JPS6359659B2 (enrdf_load_stackoverflow) | ||
| JPH0137104B2 (enrdf_load_stackoverflow) | ||
| US4296863A (en) | Lidded container structure and package structure for same | |
| JPS6359660B2 (enrdf_load_stackoverflow) | ||
| JPH11514316A (ja) | チーズケーキの製法 | |
| JPS61239836A (ja) | スナツク食品の製造法 | |
| JPS6359661B2 (enrdf_load_stackoverflow) | ||
| US20200095047A1 (en) | Vacuum Sealed Container for Perishable and Non Perishable Goods | |
| EP0005456A1 (en) | Method of forming and filling a container, means for applying the method and a container produced in accordance with the method | |
| CN219546049U (zh) | 一种餐料获取装置 | |
| JP7290920B2 (ja) | 容器入りチーズ | |
| CN220243766U (zh) | 一种灭酶传输带 | |
| JPH04222579A (ja) | 長期保存可能弁当の製造装置 | |
| JP4096006B2 (ja) | 包装冷凍寿司並びにその製造方法及び調理方法 | |
| US1662044A (en) | Method of packing baked fruits and vegetables | |
| RU23551U1 (ru) | Консервы |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |