JPS6358548B2 - - Google Patents
Info
- Publication number
- JPS6358548B2 JPS6358548B2 JP60185555A JP18555585A JPS6358548B2 JP S6358548 B2 JPS6358548 B2 JP S6358548B2 JP 60185555 A JP60185555 A JP 60185555A JP 18555585 A JP18555585 A JP 18555585A JP S6358548 B2 JPS6358548 B2 JP S6358548B2
- Authority
- JP
- Japan
- Prior art keywords
- wheat
- flour
- ripening
- screw
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 28
- 241000209140 Triticum Species 0.000 claims description 27
- 235000021307 Triticum Nutrition 0.000 claims description 27
- 230000005070 ripening Effects 0.000 claims description 24
- 238000004898 kneading Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000032683 aging Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000723554 Pontia occidentalis Species 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 230000010363 phase shift Effects 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000020681 well water Nutrition 0.000 description 1
- 239000002349 well water Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60185555A JPS6244141A (ja) | 1985-08-22 | 1985-08-22 | 小麦粉の熟成促進法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60185555A JPS6244141A (ja) | 1985-08-22 | 1985-08-22 | 小麦粉の熟成促進法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6244141A JPS6244141A (ja) | 1987-02-26 |
| JPS6358548B2 true JPS6358548B2 (it) | 1988-11-16 |
Family
ID=16172853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60185555A Granted JPS6244141A (ja) | 1985-08-22 | 1985-08-22 | 小麦粉の熟成促進法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6244141A (it) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6248345A (ja) * | 1985-08-27 | 1987-03-03 | Kowa Kogyo:Kk | 小麦粉の熟成促進法 |
| JPH02257945A (ja) * | 1989-03-31 | 1990-10-18 | Mitaka Koki Kk | 機械器具空中支持用のスタンド装置 |
| JP6268421B2 (ja) * | 2013-06-05 | 2018-01-31 | 日本製粉株式会社 | 製パン方法 |
| JP6268422B2 (ja) * | 2013-06-05 | 2018-01-31 | 日本製粉株式会社 | ケーキ類の製造方法 |
-
1985
- 1985-08-22 JP JP60185555A patent/JPS6244141A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6244141A (ja) | 1987-02-26 |
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