JPS6339558A - 多加水麺類の製造法 - Google Patents
多加水麺類の製造法Info
- Publication number
- JPS6339558A JPS6339558A JP61183791A JP18379186A JPS6339558A JP S6339558 A JPS6339558 A JP S6339558A JP 61183791 A JP61183791 A JP 61183791A JP 18379186 A JP18379186 A JP 18379186A JP S6339558 A JPS6339558 A JP S6339558A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- flour
- water
- raw material
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 62
- 235000013312 flour Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 229920001592 potato starch Polymers 0.000 claims abstract description 11
- 238000007796 conventional method Methods 0.000 claims abstract description 8
- 238000004898 kneading Methods 0.000 claims abstract description 8
- 235000014103 egg white Nutrition 0.000 claims description 15
- 210000000969 egg white Anatomy 0.000 claims description 15
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 14
- 102000002322 Egg Proteins Human genes 0.000 claims description 14
- 108010000912 Egg Proteins Proteins 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000209140 Triticum Species 0.000 abstract description 7
- 235000021307 Triticum Nutrition 0.000 abstract description 7
- 230000032683 aging Effects 0.000 abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract description 3
- 244000061456 Solanum tuberosum Species 0.000 abstract description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010610 frozen noodles Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61183791A JPS6339558A (ja) | 1986-08-05 | 1986-08-05 | 多加水麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61183791A JPS6339558A (ja) | 1986-08-05 | 1986-08-05 | 多加水麺類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6339558A true JPS6339558A (ja) | 1988-02-20 |
| JPH0565143B2 JPH0565143B2 (OSRAM) | 1993-09-17 |
Family
ID=16141989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61183791A Granted JPS6339558A (ja) | 1986-08-05 | 1986-08-05 | 多加水麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6339558A (OSRAM) |
-
1986
- 1986-08-05 JP JP61183791A patent/JPS6339558A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0565143B2 (OSRAM) | 1993-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |