JPS633575B2 - - Google Patents
Info
- Publication number
- JPS633575B2 JPS633575B2 JP58124569A JP12456983A JPS633575B2 JP S633575 B2 JPS633575 B2 JP S633575B2 JP 58124569 A JP58124569 A JP 58124569A JP 12456983 A JP12456983 A JP 12456983A JP S633575 B2 JPS633575 B2 JP S633575B2
- Authority
- JP
- Japan
- Prior art keywords
- coloring
- smoke
- casing
- liquid
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/396,512 US4446167A (en) | 1982-07-08 | 1982-07-08 | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| US396512 | 1982-07-08 | ||
| US423410 | 1982-09-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5991860A JPS5991860A (ja) | 1984-05-26 |
| JPS633575B2 true JPS633575B2 (forum.php) | 1988-01-25 |
Family
ID=23567497
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58124569A Granted JPS5991860A (ja) | 1982-07-08 | 1983-07-08 | 食肉製品の燻色及び燻風味付与組成物,及びその製法 |
| JP62039984A Granted JPS62248445A (ja) | 1982-07-08 | 1987-02-23 | 食肉用ケ−シング及びその製法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62039984A Granted JPS62248445A (ja) | 1982-07-08 | 1987-02-23 | 食肉用ケ−シング及びその製法 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US4446167A (forum.php) |
| JP (2) | JPS5991860A (forum.php) |
| ZA (1) | ZA834441B (forum.php) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4877626A (en) * | 1988-01-15 | 1989-10-31 | Oscar Mayer Foods Corporation | Method for coloring meat |
| CA2090884C (en) * | 1992-03-04 | 2001-10-16 | John Markulin | Cellulosic article containing an olefinic oxide polymer and method of manufacture |
| DE4207131A1 (de) * | 1992-03-06 | 1993-09-09 | Hoechst Ag | Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation |
| DE4431992A1 (de) | 1994-09-08 | 1996-03-14 | Hoechst Ag | Mit Flüssigrauch imprägnierte schlauchförmige Nahrungsmittelhülle auf der Basis von Cellulosehydrat |
| AU7201596A (en) * | 1995-09-29 | 1997-04-17 | Red Arrow Products Co., Inc. | Method of removing hydrocarbons from liquid smoke and flavoring compositions |
| US5681603A (en) * | 1995-09-29 | 1997-10-28 | Red Arrow Products Co., Inc. | Method of preparing a smoke composition from a tar solution |
| US6032701A (en) | 1998-01-29 | 2000-03-07 | Teepak Investments, Inc. | High moisture alkali smoke food casing |
| US6200613B1 (en) | 1998-10-08 | 2001-03-13 | Sun Products Marketing Und Manufacturing Ag | Food casing |
| US6299917B1 (en) | 1999-09-13 | 2001-10-09 | Teepak Investments, Inc. | Food casing from viscose-smoke blend |
| US6261623B1 (en) | 1999-10-21 | 2001-07-17 | Hickory Specialties, Inc. | Method for making a liquid smoke coloring agent solution |
| JP2004500900A (ja) * | 2000-06-28 | 2004-01-15 | ダンフォ・アー/エス | 液燻の調製方法 |
| US20040219264A1 (en) * | 2000-12-27 | 2004-11-04 | World-Pac International Ag | Packaging wrap |
| US20030054075A1 (en) * | 2001-04-09 | 2003-03-20 | Ann Dinh-Sybeldon | Processing wrap containing colorant |
| US20040062834A1 (en) * | 2002-09-26 | 2004-04-01 | Casematic, S.A. De C.V. | Polyamide-based sausage casing |
| RU2336703C2 (ru) * | 2002-09-26 | 2008-10-27 | Касематик, С.А. Де С.В. | Оболочка для пищевых продуктов (варианты), способ ее получения и способ улучшения удаляемости оболочки с вареной колбасы |
| DE10306223A1 (de) * | 2003-02-13 | 2004-09-02 | Kalle Gmbh & Co. Kg | Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma |
| DE102006047779A1 (de) * | 2006-10-06 | 2008-04-17 | Case Tech Gmbh & Co.Kg | Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung |
| EP2095715A1 (de) * | 2008-02-26 | 2009-09-02 | CaseTech GmbH & Co. KG | Nahrungsmittelhülle mit Barrierewirkung für Sauerstoff und/oder Wasserdampf und geeignet einen Nahrungsmittelzusatzstoff aufzunehmen, zu speichern und an das Nahrungsmittel abzugeben |
| EP2301364A1 (de) * | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Schrumpfhülle für Nahrungsmittel mit Klebesystem und übertragbarer Funktionssubstanz |
| EP2301363A1 (de) * | 2009-09-29 | 2011-03-30 | CaseTech GmbH | Nahrungsmittelhülle mit Klebesystem und übertragbarer Funktionssubstanz |
| US20120128836A1 (en) | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
| EP2567619B1 (de) | 2011-09-08 | 2020-06-24 | CaseTech GmbH | Rauchimprägnierte Lebensmittelhüllen auf Basis von Cellulose |
| WO2017053272A1 (en) | 2015-09-21 | 2017-03-30 | Flavorseal | Coated packaging products, systems and methods |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
| US3873741A (en) * | 1973-02-05 | 1975-03-25 | Griffith Laboratories | Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products |
| US4104408A (en) * | 1977-03-31 | 1978-08-01 | Union Carbide Corporation | Substantially neutralized aqueous liquid smoke compositions |
| US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
| US4219574A (en) * | 1978-02-28 | 1980-08-26 | Union Carbide Corporation | Food casing |
| US4278694A (en) * | 1978-05-09 | 1981-07-14 | Union Carbide Corporation | Modified liquid smoke compositions and food casings prepared therefrom |
| US4196220A (en) * | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
-
1982
- 1982-07-08 US US06/396,512 patent/US4446167A/en not_active Expired - Lifetime
-
1983
- 1983-06-16 ZA ZA834441A patent/ZA834441B/xx unknown
- 1983-07-08 JP JP58124569A patent/JPS5991860A/ja active Granted
-
1987
- 1987-02-23 JP JP62039984A patent/JPS62248445A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62248445A (ja) | 1987-10-29 |
| JPS5991860A (ja) | 1984-05-26 |
| US4446167A (en) | 1984-05-01 |
| JPH0259689B2 (forum.php) | 1990-12-13 |
| ZA834441B (en) | 1984-03-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4442868A (en) | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith | |
| US4196220A (en) | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin | |
| JPS633575B2 (forum.php) | ||
| US4104408A (en) | Substantially neutralized aqueous liquid smoke compositions | |
| US4171381A (en) | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin | |
| US3360383A (en) | Casing for preparation of dry sausages | |
| US4278694A (en) | Modified liquid smoke compositions and food casings prepared therefrom | |
| US4525397A (en) | Liquid smoke treated cellulosic food casings | |
| US20030039724A1 (en) | Self-coloring red smoked casing | |
| US4604309A (en) | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith | |
| JPH0614699A (ja) | 液状燻煙調剤を有するチューブ状食品ケーシング | |
| CA2518673C (en) | Flavor release casing | |
| US4933217A (en) | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby | |
| US7001635B2 (en) | Process for improving smoky color of an encased food product | |
| US4219574A (en) | Food casing | |
| US4518619A (en) | Preparation of smoke treated, stuffed food casings | |
| US20030054075A1 (en) | Processing wrap containing colorant | |
| DE2828296C3 (de) | Verfahren zur Räucherfärbung von in Hüllen verpackten Lebensmitteln | |
| US4834993A (en) | Method for external liquid smoke treatment of cellulosic food casings | |
| CA2358626A1 (en) | Food casing | |
| US3753740A (en) | Easily peelable sausage casing | |
| US20060134279A1 (en) | Light, tubular food casing having a transferable smoke flavor | |
| US3658560A (en) | Easily peeled synthetic casing | |
| AT375815B (de) | Verfahren zur herstellung einer schlauchfoermigen nahrungsmittelhuelle, vorzugsweise einer gegebenenfalls faserverstaerkten zellulosehuelle einer kollagenhuelle und einer gegebenenfalls faserverstaerkten huelle aus unloeslich gemachtem polyvinylalkohol, die geeignet ist, darin verpackten nahrungsmittelprodukten eine | |
| US20040202762A1 (en) | Smoked nonfibrous casing |