JPS6332074B2 - - Google Patents
Info
- Publication number
- JPS6332074B2 JPS6332074B2 JP55174126A JP17412680A JPS6332074B2 JP S6332074 B2 JPS6332074 B2 JP S6332074B2 JP 55174126 A JP55174126 A JP 55174126A JP 17412680 A JP17412680 A JP 17412680A JP S6332074 B2 JPS6332074 B2 JP S6332074B2
- Authority
- JP
- Japan
- Prior art keywords
- phytic acid
- acid
- powder
- starch
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 36
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 36
- 239000000467 phytic acid Substances 0.000 claims description 36
- 229940068041 phytic acid Drugs 0.000 claims description 36
- 235000002949 phytic acid Nutrition 0.000 claims description 36
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 238000000354 decomposition reaction Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 2
- 230000002255 enzymatic effect Effects 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 239000002253 acid Substances 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 229910019142 PO4 Inorganic materials 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000021317 phosphate Nutrition 0.000 description 4
- DLYUQMMRRRQYAE-UHFFFAOYSA-N tetraphosphorus decaoxide Chemical compound O1P(O2)(=O)OP3(=O)OP1(=O)OP2(=O)O3 DLYUQMMRRRQYAE-UHFFFAOYSA-N 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 239000003463 adsorbent Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical group 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- XLYOFNOQVPJJNP-DYCDLGHISA-N deuterium hydrogen oxide Chemical compound [2H]O XLYOFNOQVPJJNP-DYCDLGHISA-N 0.000 description 1
- 239000001245 distarch phosphate Substances 0.000 description 1
- 235000013804 distarch phosphate Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- -1 hexaphosphoric acid ester Chemical class 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000001248 monostarch phosphate Substances 0.000 description 1
- 235000013807 monostarch phosphate Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000000954 titration curve Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55174126A JPS5798292A (en) | 1980-12-09 | 1980-12-09 | Powdery phytic acid and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55174126A JPS5798292A (en) | 1980-12-09 | 1980-12-09 | Powdery phytic acid and its preparation |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62294685A Division JPS63165390A (ja) | 1987-11-21 | 1987-11-21 | 粉末フィチン酸の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5798292A JPS5798292A (en) | 1982-06-18 |
JPS6332074B2 true JPS6332074B2 (enrdf_load_stackoverflow) | 1988-06-28 |
Family
ID=15973103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55174126A Granted JPS5798292A (en) | 1980-12-09 | 1980-12-09 | Powdery phytic acid and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5798292A (enrdf_load_stackoverflow) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE465951B (sv) * | 1984-10-23 | 1991-11-25 | Perstorp Ab | Isomer av inositoltrifosfat foeretraedesvis i saltform foer anvaendning som terapeutiskt eller profylaktiskt medel samt kompositioner daerav |
JPH0747598B2 (ja) * | 1986-10-20 | 1995-05-24 | アサマ化成株式会社 | 品質の改良されたフィチン酸水溶液 |
JPH02124894A (ja) * | 1988-11-01 | 1990-05-14 | Sanwa Kagaku Kenkyusho Co Ltd | フィチン酸安定化組成物 |
JP2022119291A (ja) * | 2021-02-04 | 2022-08-17 | アサヒ飲料株式会社 | 乳性飲料 |
-
1980
- 1980-12-09 JP JP55174126A patent/JPS5798292A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5798292A (en) | 1982-06-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4022924A (en) | Dry acidulents | |
US3986890A (en) | Method of producing starch hydrolysis products for use as food additives | |
US3515591A (en) | Cold water-dispersible starch composition and method for making same | |
US3949104A (en) | Starch containing concentrates | |
Agboola et al. | Physicochemical and functional properties of low DS cassava starch acetates and citrates | |
US3582359A (en) | Gum confections containing 5-15 d.e. starch hydrolyzate | |
JPS58164683A (ja) | 安定化された固体組成物 | |
KR920021067A (ko) | 서트르산 칼슘 응결화 방지제 | |
US4623549A (en) | Dry instant food composition | |
US2865762A (en) | Pudding mix | |
US2963373A (en) | Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings | |
JPS62210955A (ja) | 食品の老化防止方法 | |
US4136209A (en) | Process for the production of a pectin preparation and for the production of a food-grade gelling agent and the gelling agent prepared therefrom | |
US3657010A (en) | Heating corn syrup solids with acids to produce a dry powder | |
US3971857A (en) | Multifunctional sweetening composition | |
US4018934A (en) | Stabilization of iron - complex colors | |
JPS6332074B2 (enrdf_load_stackoverflow) | ||
US2918375A (en) | Algin gel compositions and method | |
US2536708A (en) | Edible calcium alginate jelly | |
US4278695A (en) | Preparing beverage mix containing dextrose hydrate and coated citric acid | |
US2475368A (en) | Stabilized sodium diacetate | |
JP2000041598A (ja) | 米飯食品およびその製造方法 | |
JPS62643B2 (enrdf_load_stackoverflow) | ||
US3589909A (en) | Gum confections containing dextrose and 5-15 d. e. starch hydrolysate | |
USRE30880E (en) | Low D.E. starch conversion products |