JPS63226269A - Device for cooling and treating salt water - Google Patents
Device for cooling and treating salt waterInfo
- Publication number
- JPS63226269A JPS63226269A JP5874287A JP5874287A JPS63226269A JP S63226269 A JPS63226269 A JP S63226269A JP 5874287 A JP5874287 A JP 5874287A JP 5874287 A JP5874287 A JP 5874287A JP S63226269 A JPS63226269 A JP S63226269A
- Authority
- JP
- Japan
- Prior art keywords
- salt water
- water
- salt
- storage tank
- water storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 173
- 150000003839 salts Chemical class 0.000 title claims abstract description 122
- 238000001816 cooling Methods 0.000 title claims description 17
- 238000001514 detection method Methods 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 description 6
- 238000005057 refrigeration Methods 0.000 description 4
- 239000012267 brine Substances 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
a、産業上の利用分野
この発明は、貯水槽内の冷塩水中に魚、肉等の食品を所
定時間浸漬して魚、肉等の鮮度を保持する塩水冷却処理
装置に関するものである。Detailed Description of the Invention: a. Industrial Application Field This invention relates to a salt water cooling process in which foods such as fish and meat are immersed in cold salt water in a water storage tank for a predetermined period of time to maintain the freshness of the fish and meat. It is related to the device.
b、従来の技術
第6図は従来の塩水冷却処理装置の正断面図、第7図は
第6図の平面図であり、塩水が入った貯水槽1内は仕切
り板2で第1の貯水槽1aと第2の貯水槽1bとに画成
されている。第1の貯水[1aには支え棒3を介して冷
凍部4が取り付けられている。冷凍部4内には冷凍サイ
クルを構成する圧縮機5、凝縮器6を有している。凝縮
器6は第1の貯水槽1aの塩水中に浸漬している冷却器
7と接続されている。また、第1の貯水槽la内には塩
水の温度を検知し圧縮機5の作動を制御する温度検知素
子8および塩水の濃度を検知し表示する濃度センサ9が
設けられている。b. Conventional technology FIG. 6 is a front sectional view of a conventional salt water cooling treatment device, and FIG. 7 is a plan view of FIG. It is defined by a tank 1a and a second water storage tank 1b. A freezing section 4 is attached to the first water storage [1a via a support rod 3. The refrigeration section 4 includes a compressor 5 and a condenser 6 that constitute a refrigeration cycle. The condenser 6 is connected to a cooler 7 immersed in salt water in the first water storage tank 1a. Also, provided in the first water tank la are a temperature detection element 8 that detects the temperature of the salt water and controls the operation of the compressor 5, and a concentration sensor 9 that detects and displays the concentration of the salt water.
第1の貯水槽1aと12の貯水槽11〕との間は途中に
貯水槽1内を攪はんする攪はん手段である循環ポンプ1
1の取り付けられた接続管10で接続されている。第2
の貯水槽1bには塩の供給される堪能12が取り付けら
れている。Between the first water tank 1a and the 12th water tank 11], there is a circulation pump 1 which is a stirring means for stirring the inside of the water tank 1.
They are connected by one connecting pipe 10 attached thereto. Second
A tank 12 to which salt is supplied is attached to the water tank 1b.
従来の塩水冷却処理装置は上記のように構成されており
、冷凍サイクルの圧縮機5の作動により、冷媒が蒸発器
である冷却器7に供給され、そこで蒸発潜熱を第1の貯
水槽1a内の塩水から奪うことにより塩水は冷却される
。この塩水は循環ポンプ11の作動により第2の貯水槽
11〕に供給され仕切り板2を越えて第1の貯水槽1a
に再び戻る。三の塩水の循環が繰り返されることにより
、第1の貯水槽1a、第2の貯水槽1bともに同一温度
になる。この温度を温度検知素子8が検知し塩水の温度
が所定の温度以下に達すると温度検知素子8からの信号
により圧縮機5の作動は停止する。そして、第2の貯水
槽1b内に肉、野菜等を浸漬して塩水温度が所定値を超
えたとぎには温度検知素子8からの信号により圧縮機5
は再び作動する。The conventional salt water cooling treatment device is configured as described above, and when the compressor 5 of the refrigeration cycle operates, refrigerant is supplied to the cooler 7, which is an evaporator, and there the latent heat of evaporation is transferred into the first water storage tank 1a. The brine is cooled by taking away from the brine. This salt water is supplied to the second water tank 11] by the operation of the circulation pump 11, and flows over the partition plate 2 to the first water tank 1a.
Return to again. By repeating the third circulation of salt water, both the first water tank 1a and the second water tank 1b have the same temperature. The temperature detection element 8 detects this temperature, and when the temperature of the salt water reaches a predetermined temperature or lower, the operation of the compressor 5 is stopped by a signal from the temperature detection element 8. When meat, vegetables, etc. are immersed in the second water storage tank 1b and the salt water temperature exceeds a predetermined value, a signal from the temperature detection element 8 is sent to the compressor 5.
works again.
一方、塩水濃度の管理は、作業者が濃度センサ9により
表示された塩水の濃度値を見なから堪能12に塩を適宜
投入して行なわれでいる。On the other hand, the salt water concentration is managed by the operator adding salt appropriately to the salt water tank 12 without looking at the salt water concentration value displayed by the concentration sensor 9.
C0発明が解決しようとする問題点
上記のように構成された従来の塩水冷却処理装置におい
ては、処理する食品例えば肉の場合には塩濃度が3%で
水温が−1,5℃という条件で塩水を管理しなければな
らないが、冷却器7からの冷熱により冷却器7の表面に
氷が成長し、この氷が冷却器7の冷熱の伝熱抵抗となる
結果、塩水を−1,5℃まで冷却することが困難である
という問題点があった。また、作業者が塩濃度を監視し
、塩濃度の低下の都度塩を貯水槽1内に供給しなければ
ならないという煩わしい作業が伴うという問題点もあっ
た。C0 Problems to be Solved by the Invention In the conventional salt water cooling processing apparatus configured as described above, when processing food such as meat, the salt concentration is 3% and the water temperature is -1.5°C. The salt water must be controlled, but ice grows on the surface of the cooler 7 due to the cold heat from the cooler 7, and this ice acts as a heat transfer resistance for the cold heat of the cooler 7. There was a problem in that it was difficult to cool down to a certain temperature. Another problem was that the operator had to monitor the salt concentration and supply salt into the water tank 1 each time the salt concentration decreased, which was a cumbersome task.
この発明は、かかる問題点を解決するためになされたも
ので、塩水の凝固点付近でも正確に温度制御ができると
ともに、塩水濃度も所望の濃度に常に維持できる塩水冷
却処理装置を得ることをロ的とする。This invention was made to solve these problems, and aims to provide a salt water cooling treatment device that can accurately control the temperature even near the freezing point of salt water and constantly maintain the salt water concentration at a desired concentration. shall be.
d0問題点を解決するための手段
この発明に係る塩水冷却処理装置は、塩水が貯留されて
いる貯水槽と、この貯水槽に連設され貯水槽内に供給さ
れる氷を製造する製氷部と、貯水槽に設けられ貯水槽内
の塩水を攪はんする攪はん手段と、貯水槽内に取り付け
られ塩水の温度を検知して製氷部の作動を制御する温度
検知素子と、貯水槽に連設され貯水槽内の塩水よりも濃
度の高く調製された塩水が入った塩水供給部と、貯水槽
内に取り付けられ貯水槽内の塩水の濃度を検知し塩水供
給部から貯水槽に塩水を供給する量を制御する塩濃度検
知素子とを備えているものである。d0 Means for Solving Problems The salt water cooling treatment apparatus according to the present invention includes a water storage tank in which salt water is stored, and an ice making section that is connected to the water storage tank and that produces ice that is supplied into the water storage tank. , a stirring means installed in the water storage tank to stir the salt water in the water storage tank, a temperature detection element installed in the water storage tank to detect the temperature of the salt water and control the operation of the ice making section, and There is a salt water supply section that is installed in series and contains salt water that has been prepared to have a higher concentration than the salt water in the water storage tank, and a salt water supply section that is installed inside the water tank to detect the concentration of salt water in the water tank and supply salt water from the salt water supply section to the water storage tank. It is equipped with a salt concentration detection element that controls the amount supplied.
00作用
この発明においては、温度検知素子が塩水温度を検知し
、所定の温度にまで塩水が冷却されていないときには製
氷部から貯水槽内に水が供給され、所定温度にまで塩水
は冷却される。また、氷が解は塩水の濃度が所定値以下
に低下すると、塩濃度検知素子の作用により、塩水供給
部から貯水槽に濃度の高い塩水が供給される。00 Effect In this invention, the temperature detection element detects the temperature of the salt water, and when the salt water has not been cooled to a predetermined temperature, water is supplied from the ice making unit into the water storage tank, and the salt water is cooled to the predetermined temperature. . Furthermore, when the ice melts and the concentration of salt water falls below a predetermined value, highly concentrated salt water is supplied from the salt water supply section to the water storage tank by the action of the salt concentration detection element.
f、実施例 以下、この発明の実施例を図について説明する。f. Example Embodiments of the present invention will be described below with reference to the drawings.
第1図ないし第4図はこの発明の一実施例を示すもので
、第6図および第7図と同一または相当部分は同一符号
を付し、その説明は省略する。1 to 4 show an embodiment of the present invention, and the same or corresponding parts as in FIGS. 6 and 7 are designated by the same reference numerals, and the explanation thereof will be omitted.
図において、貯水槽1は先端が第2の貯水槽11)内に
臨んだ搬水ホース21を介して製氷部であるオーガ式製
氷機22と接続されている。オーガ式製氷機22の上面
には先端が第1の貯水槽1a内に臨んだ塩水供給ホース
24を介して塩水を供給する塩水供給部23が取り付け
られている。In the figure, a water storage tank 1 is connected to an auger-type ice maker 22, which is an ice making section, via a water conveyance hose 21 whose tip faces into a second water storage tank 11). A salt water supply unit 23 is attached to the top surface of the auger ice maker 22 and supplies salt water through a salt water supply hose 24 whose tip faces into the first water storage tank 1a.
オーが式製氷磯22は、第3図に示すようにケース25
内に、冷凍サイクルを構成する圧縮機5、凝縮器6、フ
ァン26等を有している。また、ケース25内にはオー
が(図示せず)の内蔵された製氷筒27が減速機28に
連結されて設けられている。製氷筒27には搬水ホース
21の接続されたダイス29が連設されている。The Oga type ice making iso 22 has a case 25 as shown in Fig. 3.
It has a compressor 5, a condenser 6, a fan 26, etc. that constitute a refrigeration cycle. Furthermore, an ice making cylinder 27 having a built-in ice cube (not shown) is provided in the case 25 and connected to a speed reducer 28 . A die 29 connected to the water conveying hose 21 is connected to the ice making cylinder 27 .
塩水供給部23は、第4図に示すようにタンク30内に
濃度の高い塩水が入っている。タンク30の底部には基
端部が配管33にそれぞれ接続されている吸入パイプ3
1と吐出パイプ32とが貫通している。As shown in FIG. 4, the salt water supply section 23 contains highly concentrated salt water in a tank 30. At the bottom of the tank 30 are suction pipes 3 whose base ends are respectively connected to piping 33.
1 and the discharge pipe 32 penetrate therethrough.
塩水供給ホース24が接続された配管33にはタンク3
0内の塩水を攪はんし、かつ塩水供給ホース24を介し
て塩水を第1の貯水槽1aに供給するポンプ34が取り
付けられている。また、配管33にはピンチバルブ35
が取り付けられている。A tank 3 is connected to the pipe 33 to which the salt water supply hose 24 is connected.
A pump 34 is attached that stirs the salt water in the tank 0 and supplies the salt water to the first water tank 1a via the salt water supply hose 24. In addition, a pinch valve 35 is provided in the pipe 33.
is installed.
第1の貯水槽1a内には、塩水の温度を検知して製氷部
の作動を制御する温度検知素子36、および塩水の濃度
を検知し塩水供給部23がら第1の貯水槽1aに塩水を
供給する量を制御する塩濃度検知素子37がそれぞれ設
けられている。Inside the first water storage tank 1a, there is a temperature detection element 36 that detects the temperature of the salt water and controls the operation of the ice making section, and a temperature detection element 36 that detects the concentration of the salt water and supplies the salt water to the first water storage tank 1a from the salt water supply section 23. Each salt concentration detection element 37 is provided to control the supply amount.
上記のように構成された塩水冷却処理装置においては、
第2の貯水槽II]内に肉、野菜等を浸漬して塩水温度
が所定値を思えたときには、温度検知素子36からの信
号によりオーが式製氷磯22の減速機28が作動し、そ
れによるオーガの回転で製氷筒27の内壁面に成長した
氷は削り取られ、フレーク状になった氷はダイス29内
で圧縮成形されこの氷は搬水ホース21を通って第2の
貯水槽1b内に放出される。この氷により第2の貯水槽
111の塩水の温度は降下し、また循環ポンプ11の作
動により第1の貯水槽1a内の塩水も第2の貯水槽11
)内の塩水と同一温度にまで降下し、塩水温度が所定温
度にまで降下した時点で、温度検知素子36からの信号
によりオーガ式製氷磯22の作動は停止する。In the salt water cooling treatment equipment configured as above,
When meat, vegetables, etc. are immersed in the second water storage tank II and the temperature of the brine reaches a predetermined value, a signal from the temperature detection element 36 activates the speed reducer 28 of the Oga type ice making iso 22. The ice that has grown on the inner wall surface of the ice making cylinder 27 is scraped off by the rotation of the auger, and the flaky ice is compressed and molded in the die 29, and this ice passes through the water conveying hose 21 into the second water storage tank 1b. is released. This ice lowers the temperature of the salt water in the second water storage tank 111, and the operation of the circulation pump 11 also causes the salt water in the first water storage tank 1a to drop to the second water storage tank 11.
), and when the temperature of the salt water drops to a predetermined temperature, the operation of the auger-type ice making rock 22 is stopped by a signal from the temperature detection element 36.
氷が解けるとともに塩水の濃度は低くなるが、所定値以
下にまで塩水濃度が下がった場合には、塩濃度検知素子
37からの信号によりピンチバルブ35が開き、塩水供
給部23のタンク30内の高濃度の塩水が塩水供給ホー
ス24を通じて第1の貯水槽1aに供給される。そして
、循環ポンプ11の作動により第1の貯水槽1aおよび
第2の貯水槽11〕ともに短時間に所望の塩濃度に達す
る。その後、塩濃度検知素子37からの信号によりピン
チバルブ35は再び閉じ、塩水供給部23からの高濃度
の塩水の供給は断たれる。As the ice melts, the salt water concentration decreases, but when the salt water concentration drops below a predetermined value, the pinch valve 35 opens in response to a signal from the salt concentration detection element 37, and the salt water in the tank 30 of the salt water supply section 23 opens. Highly concentrated salt water is supplied to the first water tank 1a through the salt water supply hose 24. Then, by operating the circulation pump 11, both the first water tank 1a and the second water tank 11] reach a desired salt concentration in a short time. Thereafter, the pinch valve 35 is closed again by a signal from the salt concentration detection element 37, and the supply of high concentration salt water from the salt water supply section 23 is cut off.
第5図は塩水の冷却状態を従来の塩水冷却処理装置とこ
の発明の実施例のものとを比較して示した図であり、従
来のものは塩水を0°C以下にまで冷却するのが困難で
あるのに対して、この究明のものは−1,5℃付近まで
塩水を冷却することができることが分かる。FIG. 5 is a diagram comparing the cooling state of salt water between a conventional salt water cooling treatment apparatus and an embodiment of the present invention. Although this method is difficult, it can be seen that the method investigated in this study can cool salt water to around -1.5°C.
なお、上記実施例では製氷部としてオーガ式製氷磯22
を用いた場合について説明したが、例えばセル式の製氷
機、プレート式の製氷機であってもよい。また、貯水槽
1内の塩水の攪はん手段として循環ポンプ11を用いた
が、攪はん羽根を用いてもよい。In addition, in the above embodiment, the auger type ice making iso 22 is used as the ice making section.
Although a case has been described in which a cell-type ice maker or a plate-type ice maker is used, for example, a cell-type ice maker or a plate-type ice maker may be used. Moreover, although the circulation pump 11 was used as a means for stirring the salt water in the water storage tank 1, a stirring blade may also be used.
g1発明の詳細
な説明したように、この発明の塩水冷却処理装置は、温
度検知素子36が塩水温度を検知し、所定の温度にまで
塩水が冷却されていないときには製氷部から貯水槽1内
に氷が供給され、この氷により所望温度にまで塩水は冷
却されるように構成されているので、塩水の温度を凝固
点付近にまで設定しても、温度を正確に制御することか
で外、0°C以下の温度を必要とする肉等の処理には好
適である。また、氷が解は塩水の濃度が所定値以下に低
下すると、塩濃度検知素子37の作用により、塩水供給
部23がら貯水槽1に濃度の高い塩水が供給されるよう
に構成されているので、作業者が塩濃度を監視し、塩濃
度の低下の都度塩を貯水槽1内に供給しなければならな
いという煩わしい作業から解放されるという効果がある
。g1 As described in detail of the invention, in the salt water cooling treatment apparatus of the present invention, the temperature detection element 36 detects the salt water temperature, and when the salt water has not been cooled to a predetermined temperature, the salt water is cooled from the ice making unit into the water storage tank 1. Since ice is supplied and the ice is configured to cool the salt water to the desired temperature, even if the temperature of the salt water is set close to the freezing point, by accurately controlling the temperature, it will still reach zero. It is suitable for processing meat, etc. that requires temperatures below °C. Furthermore, when the ice melts and the salt water concentration drops below a predetermined value, the salt water supply section 23 is configured to supply highly concentrated salt water to the water storage tank 1 by the action of the salt concentration detection element 37. This has the effect that the operator is freed from the troublesome work of monitoring the salt concentration and having to supply salt into the water storage tank 1 each time the salt concentration decreases.
第1図はこの発明の一実施例を示す正面図、第2図は第
1図の貯水槽の正断面図、第3図は第1図のオーガ式製
氷磯の正断面図、第4図は第1図の塩水供給部の正断面
図、第5図は塩水の冷却時間と冷却温度との関係を示す
関係図、16図は従来の塩水冷却処理装置の正断面図、
@7図は第6図の平面図である。
1・・貯水槽、 22・・オー〃式製氷磯、23・・
塩水供給部、36・・温度検知素子、37・・塩濃度検
知素子。
なお、各図中同一符号は同一または相当部分を示す。
第1図
第2図
第3図
第4図
Z q2171 、;+スFig. 1 is a front view showing one embodiment of the present invention, Fig. 2 is a front sectional view of the water tank shown in Fig. 1, Fig. 3 is a front sectional view of the auger type ice making shore shown in Fig. 1, and Fig. 4 is a front view of the water tank shown in Fig. 1. is a front sectional view of the salt water supply section in FIG. 1, FIG. 5 is a relationship diagram showing the relationship between the cooling time and cooling temperature of salt water, and FIG. 16 is a front sectional view of a conventional salt water cooling treatment device.
@Figure 7 is a plan view of Figure 6. 1. Water tank, 22. O type ice making rock, 23.
Salt water supply section, 36...temperature detection element, 37...salt concentration detection element. Note that the same reference numerals in each figure indicate the same or corresponding parts. Figure 1 Figure 2 Figure 3 Figure 4 Z q2171 ,;+S
Claims (1)
槽(1)に連設され前記貯水槽(1)内に供給される氷
を製造する製氷部と、前記貯水槽(1)に設けられ貯水
槽(1)内の前記塩水を攪はんする攪はん手段と、前記
貯水槽(1)内に取り付けられ前記塩水の温度を検知し
て前記製氷部の作動を制御する温度検知素子(36)と
、前記貯水槽(1)に連設され前記貯水槽(1)内の塩
水よりも濃度の高く調製された塩水が入った塩水供給部
(23)と、前記貯水槽(1)内に取り付けられ前記貯
水槽(1)内の塩水の濃度を検知し前記塩水供給部(2
3)から貯水槽(1)に塩水を供給する量を制御する塩
濃度検知素子(37)とを備えていることを特徴とする
塩水冷却処理装置。 2)、製氷部はオーガ式製氷機(22)である特許請求
の範囲第1項記載の塩水冷却処理装置。 3)、攪はん手段は、貯水槽(1)内の塩水を循環攪は
んする循環ポンプ(11)である特許請求の範囲第1項
または第2項記載の塩水冷却処理装置。[Scope of Claims] 1) A water storage tank (1) in which salt water is stored, and an ice making unit that is connected to the water storage tank (1) and produces ice that is supplied into the water storage tank (1). , a stirring means installed in the water storage tank (1) for stirring the salt water in the water storage tank (1); and a stirring means installed in the water storage tank (1) for detecting the temperature of the salt water to make the ice. a temperature sensing element (36) for controlling the operation of the salt water supply section (23), which is connected to the water storage tank (1) and contains salt water prepared to have a higher concentration than the salt water in the water storage tank (1). ) is installed in the water storage tank (1) and detects the concentration of salt water in the water storage tank (1), and the salt water supply unit (2
3) A salt water cooling treatment device comprising: a salt concentration detection element (37) for controlling the amount of salt water supplied from the water storage tank (1). 2) The salt water cooling treatment apparatus according to claim 1, wherein the ice making section is an auger ice making machine (22). 3) The salt water cooling treatment apparatus according to claim 1 or 2, wherein the stirring means is a circulation pump (11) that circulates and stirs the salt water in the water storage tank (1).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5874287A JPS63226269A (en) | 1987-03-16 | 1987-03-16 | Device for cooling and treating salt water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5874287A JPS63226269A (en) | 1987-03-16 | 1987-03-16 | Device for cooling and treating salt water |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63226269A true JPS63226269A (en) | 1988-09-20 |
JPH0445154B2 JPH0445154B2 (en) | 1992-07-23 |
Family
ID=13092980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5874287A Granted JPS63226269A (en) | 1987-03-16 | 1987-03-16 | Device for cooling and treating salt water |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63226269A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1012516C2 (en) * | 1999-07-05 | 2001-01-08 | Synergie Beheer B V | Brine dosing apparatus, especially for making dough, comprises brine preparation and cooling tanks |
JP2007010301A (en) * | 2005-07-01 | 2007-01-18 | Cell 12:Kk | Manufacturing device of salt water or seawater micron-like ice |
-
1987
- 1987-03-16 JP JP5874287A patent/JPS63226269A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1012516C2 (en) * | 1999-07-05 | 2001-01-08 | Synergie Beheer B V | Brine dosing apparatus, especially for making dough, comprises brine preparation and cooling tanks |
JP2007010301A (en) * | 2005-07-01 | 2007-01-18 | Cell 12:Kk | Manufacturing device of salt water or seawater micron-like ice |
JP4692880B2 (en) * | 2005-07-01 | 2011-06-01 | 株式会社マリンリバー | Manufacturing equipment for salt water or seawater microscopic ice |
Also Published As
Publication number | Publication date |
---|---|
JPH0445154B2 (en) | 1992-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |