JPS63205156A - 凍結肉類連続乳化装置に於ける凍結肉類粗破砕シリンダへの凍結肉類供給装置 - Google Patents
凍結肉類連続乳化装置に於ける凍結肉類粗破砕シリンダへの凍結肉類供給装置Info
- Publication number
- JPS63205156A JPS63205156A JP3650287A JP3650287A JPS63205156A JP S63205156 A JPS63205156 A JP S63205156A JP 3650287 A JP3650287 A JP 3650287A JP 3650287 A JP3650287 A JP 3650287A JP S63205156 A JPS63205156 A JP S63205156A
- Authority
- JP
- Japan
- Prior art keywords
- frozen meat
- tube
- blade
- cylinder
- coarse crushing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims description 50
- 239000003995 emulsifying agent Substances 0.000 title description 4
- 230000001804 emulsifying effect Effects 0.000 claims description 25
- 238000001125 extrusion Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 description 38
- 238000010298 pulverizing process Methods 0.000 description 17
- 238000004945 emulsification Methods 0.000 description 13
- 238000000227 grinding Methods 0.000 description 12
- 230000002093 peripheral effect Effects 0.000 description 11
- 239000000843 powder Substances 0.000 description 11
- 239000007788 liquid Substances 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 238000002156 mixing Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 4
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 108060008487 Myosin Proteins 0.000 description 3
- 102000003505 Myosin Human genes 0.000 description 3
- 230000027455 binding Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 108010043137 Actomyosin Proteins 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- UNPLRYRWJLTVAE-UHFFFAOYSA-N Cloperastine hydrochloride Chemical compound Cl.C1=CC(Cl)=CC=C1C(C=1C=CC=CC=1)OCCN1CCCCC1 UNPLRYRWJLTVAE-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Crushing And Pulverization Processes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650287A JPS63205156A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける凍結肉類粗破砕シリンダへの凍結肉類供給装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650287A JPS63205156A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける凍結肉類粗破砕シリンダへの凍結肉類供給装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63205156A true JPS63205156A (ja) | 1988-08-24 |
| JPH022617B2 JPH022617B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1990-01-18 |
Family
ID=12471598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3650287A Granted JPS63205156A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置に於ける凍結肉類粗破砕シリンダへの凍結肉類供給装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63205156A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
1987
- 1987-02-19 JP JP3650287A patent/JPS63205156A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH022617B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1990-01-18 |
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