JPS63205148A - 凍結肉類連続乳化装置 - Google Patents
凍結肉類連続乳化装置Info
- Publication number
- JPS63205148A JPS63205148A JP3650187A JP3650187A JPS63205148A JP S63205148 A JPS63205148 A JP S63205148A JP 3650187 A JP3650187 A JP 3650187A JP 3650187 A JP3650187 A JP 3650187A JP S63205148 A JPS63205148 A JP S63205148A
- Authority
- JP
- Japan
- Prior art keywords
- blade
- cylinder
- stirring
- emulsifying
- rotating drum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims description 40
- 239000003995 emulsifying agent Substances 0.000 title description 5
- 238000003756 stirring Methods 0.000 claims description 40
- 230000001804 emulsifying effect Effects 0.000 claims description 31
- 238000010298 pulverizing process Methods 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 19
- 238000004945 emulsification Methods 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 11
- 230000000903 blocking effect Effects 0.000 claims description 4
- 238000000227 grinding Methods 0.000 description 14
- 239000007788 liquid Substances 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 241000251468 Actinopterygii Species 0.000 description 7
- 230000002093 peripheral effect Effects 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 6
- 244000144972 livestock Species 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 108010043137 Actomyosin Proteins 0.000 description 4
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000027455 binding Effects 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 108060008487 Myosin Proteins 0.000 description 2
- 102000003505 Myosin Human genes 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Disintegrating Or Milling (AREA)
- Crushing And Pulverization Processes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650187A JPS63205148A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3650187A JPS63205148A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63205148A true JPS63205148A (ja) | 1988-08-24 |
| JPH021538B2 JPH021538B2 (cs) | 1990-01-11 |
Family
ID=12471571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3650187A Granted JPS63205148A (ja) | 1987-02-19 | 1987-02-19 | 凍結肉類連続乳化装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63205148A (cs) |
-
1987
- 1987-02-19 JP JP3650187A patent/JPS63205148A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH021538B2 (cs) | 1990-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: R3D02 |
|
| LAPS | Cancellation because of no payment of annual fees |