JPS63202349A - Feed for domestic animal - Google Patents
Feed for domestic animalInfo
- Publication number
- JPS63202349A JPS63202349A JP62036647A JP3664787A JPS63202349A JP S63202349 A JPS63202349 A JP S63202349A JP 62036647 A JP62036647 A JP 62036647A JP 3664787 A JP3664787 A JP 3664787A JP S63202349 A JPS63202349 A JP S63202349A
- Authority
- JP
- Japan
- Prior art keywords
- feed
- bran
- livestock
- domestic animal
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001465754 Metazoa Species 0.000 title abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims description 19
- 244000144972 livestock Species 0.000 claims description 17
- 240000007594 Oryza sativa Species 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 235000015099 wheat brans Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 abstract description 12
- 102000004190 Enzymes Human genes 0.000 abstract description 12
- 235000013372 meat Nutrition 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 244000063299 Bacillus subtilis Species 0.000 abstract description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 abstract 2
- 238000009395 breeding Methods 0.000 abstract 2
- 230000001488 breeding effect Effects 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 8
- 235000019645 odor Nutrition 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 4
- 210000003608 fece Anatomy 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 239000001963 growth medium Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 239000001099 ammonium carbonate Substances 0.000 description 2
- 235000012501 ammonium carbonate Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- VKYKSIONXSXAKP-UHFFFAOYSA-N hexamethylenetetramine Chemical compound C1N(C2)CN3CN1CN2C3 VKYKSIONXSXAKP-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- ZFRKQXVRDFCRJG-UHFFFAOYSA-N skatole Chemical compound C1=CC=C2C(C)=CNC2=C1 ZFRKQXVRDFCRJG-UHFFFAOYSA-N 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- GWZYPXHJIZCRAJ-UHFFFAOYSA-N Biliverdin Natural products CC1=C(C=C)C(=C/C2=NC(=Cc3[nH]c(C=C/4NC(=O)C(=C4C)C=C)c(C)c3CCC(=O)O)C(=C2C)CCC(=O)O)NC1=O GWZYPXHJIZCRAJ-UHFFFAOYSA-N 0.000 description 1
- RCNSAJSGRJSBKK-NSQVQWHSSA-N Biliverdin IX Chemical compound N1C(=O)C(C)=C(C=C)\C1=C\C1=C(C)C(CCC(O)=O)=C(\C=C/2C(=C(C)C(=C/C=3C(=C(C=C)C(=O)N=3)C)/N\2)CCC(O)=O)N1 RCNSAJSGRJSBKK-NSQVQWHSSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- QBUVFDKTZJNUPP-UHFFFAOYSA-N biliverdin-IXalpha Natural products N1C(=O)C(C)=C(C=C)C1=CC1=C(C)C(CCC(O)=O)=C(C=C2C(=C(C)C(C=C3C(=C(C=C)C(=O)N3)C)=N2)CCC(O)=O)N1 QBUVFDKTZJNUPP-UHFFFAOYSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 235000010299 hexamethylene tetramine Nutrition 0.000 description 1
- 239000004312 hexamethylene tetramine Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000002366 lipolytic effect Effects 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229960004011 methenamine Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000017448 oviposition Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 229940074386 skatole Drugs 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は家畜用飼料に係わり、更に詳しくは配合飼料に
添加して家畜の育成、肉質の向上に極めて効果のある家
畜用飼料に関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to livestock feed, and more specifically to livestock feed that is extremely effective in raising livestock and improving meat quality when added to compound feed. be.
[従来の技術]
家畜用の飼料としては、従来より¥Q類を主体として構
成した配合飼料が広く用いられている。[Prior Art] As feed for livestock, compound feeds mainly composed of ¥Q-type ingredients have been widely used.
この飼料は家畜に必要とする各種の栄養素を含み良好な
育成をもたらずものとして知られている。This feed is known to contain various nutrients necessary for livestock and provide good growth.
[発明が解決しようとする問題点1
しかし、配合飼料のみによる食肉家畜の育成は、限界に
至り、肉質の改良や糞尿等の排泄物の悪臭を防止するこ
とはできなかった。[Problem to be Solved by the Invention 1] However, the raising of livestock for meat using only mixed feed has reached its limits, and it has not been possible to improve meat quality or prevent the foul odor of excreta such as manure and urine.
舎屋内の空気が悪臭等によって汚染されると、呼吸は苦
しくなり、家畜の性格が不安定となり、産卵状況が悪く
、家畜同士の争いが絶えず、また肉質ら低下してしまう
。When the air inside the barn is contaminated with bad odors, it becomes difficult to breathe, the behavior of the livestock becomes unstable, the egg-laying conditions are poor, there are constant fights between the livestock, and the quality of the meat deteriorates.
特に脂肪分が増大し、肉自身が水っぽく、歯ざわりも悪
く品質が一段と低下してしまう。In particular, as the fat content increases, the meat itself becomes watery and has a bad texture, further deteriorating its quality.
[問題点を解決するための手段J
本発明においては、上述した問題点を解決するためにB
SE菌、11ちバチルス サブチルス エラチル菌を利
用し、これに米ぬか、フスマ、麦飯石及び水分を加えた
添加飼料を配合飼料に所定の比率で混合した。[Means for solving the problems J In the present invention, in order to solve the above problems, B
The SE bacterium, Bacillus subtilis elatil bacterium 11, was used, and an additive feed prepared by adding rice bran, bran, barley stone, and water was mixed into the compound feed at a predetermined ratio.
し作用]
上述した餌料は消化吸収率が向上し、その自然な帰結と
してミネラルのバランスが向上し、そのイオン雰囲気を
持つ体液中の酵素活性は益々さかんとなる。Effect] The above-mentioned feed improves the rate of digestion and absorption, and as a natural consequence of this, the balance of minerals improves, and enzyme activity in body fluids with that ionic atmosphere increases.
そして、醗酵作用が増大するため、代謝作用が極めて正
常になり、排泄物が酵素により分解され悪臭が減少する
。As the fermentation effect increases, the metabolic process becomes extremely normal, and the excreta are broken down by enzymes, reducing the bad odor.
また、脂肪分の分布が均一となり脂肪層が薄く、肉の悪
臭が減少し、舌ざわりが良く、品質が著しく向上する。In addition, the distribution of fat content is uniform, the fat layer is thin, the odor of the meat is reduced, the texture is good, and the quality is significantly improved.
[実施例1 以下、実施例に基いて本発明の詳細な説明する。[Example 1 Hereinafter, the present invention will be explained in detail based on Examples.
BSE菌はバチルス族のズプチルスを主体として数種類
の共生菌とプロテアーゼ(蛋白分wi酵素)、アミラー
ゼ(でんぷん糖化酵素)、セルラーゼ(繊維分解酵素)
、リパーゼ(脂肪分解酵素)等の強力消化酵素群が配合
されたもので、米国ライター社のエラチル博士により開
発された強力で人畜無害な有用菌である。BSE bacteria is mainly composed of Zuptilus of the Bacillus family and several types of symbiotic bacteria, as well as proteases (protein enzymes), amylases (starch saccharifying enzymes), and cellulases (fiber-degrading enzymes).
It contains a group of powerful digestive enzymes such as lipase (lipolytic enzyme), and is a powerful and useful bacteria that is harmless to humans and animals, and was developed by Dr. Erachil of Reiter Co., Ltd. in the United States.
この菌は枯れ草、牛乳、土、空気等自然界に広く存在し
、芽胞を右する桿菌で抵抗力が強く生存に不適当な環境
になると、体中に堅い芽胞を作り体が溶Gノでも芽胞が
残り、適当なショックと好環境になると、また活性化す
る極めて強力で便利な菌である。This bacterium exists widely in the natural world, such as withered grass, milk, soil, and air.It is a rod-forming bacterium that is highly resistant, and when the environment becomes unsuitable for survival, it produces hard spores throughout the body, and even if the body is lysed, it will not produce spores. remains, and is an extremely powerful and useful bacterium that becomes active again when the appropriate shock and favorable environment arise.
この菌は家畜の胃酸の中は芽胞で通過し、胃酸ショック
によって活性化し、腸内において有用大m菌や乳′M菌
等と共に消化吸収を促進りる働きをする。This bacterium passes through the stomach acid of livestock in the form of spores, is activated by gastric acid shock, and works to promote digestion and absorption in the intestines together with useful Escherichia m bacteria and Lactobacillus M bacteria.
このようなt3 S IE i4!!を配合飼料中に含
まμれば各種の酵素が発生し、家畜の育成に極めて良好
である。Like this t3 S IE i4! ! If it is included in mixed feed, various enzymes will be generated, which is extremely good for raising livestock.
そこで、本発明においてはこのBSE菌の繁殖した培地
をある比率で配合飼料中に投入することにより、侵述す
るような効果のある家畜用餌料を得た。Therefore, in the present invention, a feed for livestock having the above-mentioned effects was obtained by adding a certain ratio of the culture medium in which the BSE bacteria were propagated to the compound feed.
まず、培地の構成について説明する。First, the structure of the culture medium will be explained.
米ぬかを45ffiff1%、フスマを30ffiff
1%、残水分の割合で混合した培地を用いた。Rice bran 45ffiff1%, wheat bran 30ffiff
A mixed medium with a residual water content of 1% was used.
その製造方法は以下のとおりである。The manufacturing method is as follows.
まず、米ぬかとフスマとを100℃で30分前後蒸煮滅
菌した侵、温度を40℃に落とし、水分を60mm%添
加し混合する。First, rice bran and bran were sterilized by steaming at 100°C for about 30 minutes, then the temperature was lowered to 40°C, and 60 mm% of water was added and mixed.
次にこの培地内にBSE菌をo、tff1m%添加して
撹拌する。Next, 1 m% of BSE bacteria is added to this medium and stirred.
BSE菌を添加する際には20ffiの水にBSE菌を
加えた状態で散布する。When adding BSE bacteria, spray the BSE bacteria in 20ffi of water.
そして、15分間1j!拌した後、60分間休むという
操作を6回繰り返す。この操作は25乃至40℃の熱風
を吹きつけながら行う。And 1j for 15 minutes! After stirring, the operation of resting for 60 minutes was repeated six times. This operation is performed while blowing hot air at 25 to 40°C.
しかるのち、36時間乃至48時間48℃の雰囲気内で
養生さける。Thereafter, it is cured in an atmosphere at 48° C. for 36 to 48 hours.
この時の水分は50%前侵前接るが、この養生によって
培地は醗酵する。At this time, the moisture content is 50%, but this curing causes the culture medium to ferment.
養生が終った後、水分を調節覆る為に麦飯石を10重量
%加えて混合し、培地全体の水分を30%にする。After curing is completed, 10% by weight of Maifan stone is added and mixed to adjust and cover the moisture content, bringing the moisture content of the entire medium to 30%.
このようにして得られた培地は多酵素菌体飼料とも呼ば
れる。The medium thus obtained is also called multienzyme cell feed.
尚、BSE閑の他にビール酵母や乳酸菌を加えても良い
。In addition, beer yeast or lactic acid bacteria may be added in addition to BSE.
上述した多肝素菌体飼料を従来の配合飼料に対し、3〜
5重屯%加えて家畜用飼料とする。The above-mentioned multi-hepatobacterial cell feed was added to the conventional mixed feed at a rate of 3 to 3.
Add 5 tonne% and use as feed for livestock.
上述したような多酵素菌体飼料を含有する家畜用飼料は
次のような機能を果たす。Livestock feed containing the multienzyme bacterial feed as described above performs the following functions.
まず、1!iiJ利の消化吸収率が向上し、その結果ミ
ネラルバランスが向上する為にそのイオン雰囲気を持つ
体液中の酵素活性はさかんとなる。First, 1! The rate of digestion and absorption of iiJ-ri improves, and as a result, the mineral balance improves, so enzyme activity in body fluids with that ionic atmosphere increases.
酵素の存在により代謝異化作用が極めて正常となり、排
泄物を分解し悪臭をなくす。The presence of enzymes makes metabolic catabolism extremely normal, breaking down excreta and eliminating bad odors.
即ち、BSE菌は化学反応を通してアンモニアをヘクサ
メチレン・テトラミンという新しい物質に変え、ウレア
ーゼの生成を助【ノ、尿素を炭酸アンモニウムに加水分
解し、酸性法物質をアルカリ化して胆汁中の黄色色素を
ビリベルディンとし、全体として脂肪酸炭酸アンモニウ
ム、インドール、スカト−ル、硫化水素等悪臭の主役た
ちの発生を抑止する。In other words, the BSE bacterium converts ammonia into a new substance called hexamethylene tetramine through a chemical reaction, assists in the production of urease, hydrolyzes urea into ammonium carbonate, alkalinizes acidic substances, and removes the yellow pigment in bile. It acts as biliverdin, and as a whole, it suppresses the generation of major odor-causing substances such as fatty acid ammonium carbonate, indole, skatole, and hydrogen sulfide.
この結果、舎屋内の空気は必然的に浄化され、家畜は呼
吸しやりくなり、正常に酸素を体組織内に供給すること
ができるようにイにり、病気は発生せず健全な育成が行
われる。また精神的にも安定するため、イライラが生じ
ず闘争も発生しなくなり肉質も向上する。As a result, the air inside the barn is inevitably purified, livestock can breathe easily, and oxygen can be properly supplied to body tissues, preventing disease and ensuring healthy growth. It will be done. Also, because it is mentally stable, there is no irritation or fighting, and the quality of the meat improves.
実際に上述した飼料を用いて豚を肥育した試験第1表か
らも明らかなように、試験区において上述した飼料を用
いると摂取量が少なく肥育回転率が高まり、肉の保水性
は明らかに轟くなった。As is clear from Table 1 of the test in which pigs were actually fattened using the above-mentioned feed, when the above-mentioned feed was used in the test plot, the intake was low, the fattening turnover rate was high, and the water retention of the meat was clearly improved. became.
また、肉の風味を左右する皮下内脂肪の融点を測定する
と試験区では33.4℃、対照区では31.1℃となり
、試験区の方が高く、ステアリン酸等の飽和脂肪酸が多
く、肉のしまりを良くしている。In addition, when the melting point of subcutaneous fat, which affects the flavor of meat, was measured, it was 33.4°C in the test area and 31.1°C in the control area. It makes you feel better.
更に、所定の体重に達する時開が短くなるため、飼料費
が節減できる。Furthermore, since the time required to reach a predetermined weight is shortened, feed costs can be reduced.
尚、本発明になる飼料は豚ばかりではなく牛、鶏、マト
ン等の家畜にも適用でき、臭味がなくなりこれらの肉の
需要を増大させることができる。The feed according to the present invention can be applied not only to pigs but also to livestock such as cows, chickens, and mutton, and has no odor and taste, thereby increasing the demand for these meats.
[効果]
以上の説明から明らかなように本発明によれば、肥育期
間が短縮され肥育回転率が高まり、飼料費の節減が可能
となり肉質を著しく向上させることができる。[Effects] As is clear from the above description, according to the present invention, the fattening period is shortened, the fattening turnover rate is increased, feed costs can be reduced, and meat quality can be significantly improved.
Claims (2)
%、麦飯石10〜20重量%、水10〜30%、バチル
ス・サブチルス・エッテル菌少なくとも0.1重量%以
上からなる多酵素菌体飼料を配合飼料中に少なくとも1
重量%混合したことを特徴とする家畜用飼料。(1) A multienzyme bacterial cell consisting of 40-60% by weight of rice bran, 20-30% by weight of wheat bran, 10-20% by weight of Maifan stone, 10-30% of water, and at least 0.1% by weight of Bacillus subtillus Etter bacteria. At least 1 feed in the mixed feed
A feed for livestock characterized by a mixture of % by weight.
菌を微量混合させたことを特徴とする特許請求の範囲第
1項に記載の家畜用飼料。(2) The feed for livestock according to claim 1, characterized in that the multi-enzyme bacterial feed contains a trace amount of brewer's yeast and/or lactic acid bacteria.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62036647A JPS63202349A (en) | 1987-02-19 | 1987-02-19 | Feed for domestic animal |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62036647A JPS63202349A (en) | 1987-02-19 | 1987-02-19 | Feed for domestic animal |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS63202349A true JPS63202349A (en) | 1988-08-22 |
Family
ID=12475642
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62036647A Pending JPS63202349A (en) | 1987-02-19 | 1987-02-19 | Feed for domestic animal |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63202349A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0319655A (en) * | 1989-06-16 | 1991-01-28 | Maruyoshi Sangyo:Kk | Feed |
WO2009145217A1 (en) * | 2008-05-27 | 2009-12-03 | Yamagishi Norio | Bamboo material, method for producing bamboo material, bamboo mixture material and method for producing bamboo mixture material |
CN103549193A (en) * | 2013-10-31 | 2014-02-05 | 王馨洁 | River crab phagostimulant |
JP2018090611A (en) * | 2018-02-19 | 2018-06-14 | 学校法人麻布獣医学園 | Method for using aqueous solution comprising edible silicon |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5021951A (en) * | 1973-06-04 | 1975-03-08 | ||
JPS589657A (en) * | 1981-07-04 | 1983-01-20 | Kikuo Kosugi | Method for deodorizing soy lees using bean curd refuse and soy lees, and at the same time preparation feed or bacillus natto preparation |
JPS60110261A (en) * | 1983-11-18 | 1985-06-15 | Mizushima Shokuhin Kk | Preparation of natto (fermented soybeans) and device |
-
1987
- 1987-02-19 JP JP62036647A patent/JPS63202349A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5021951A (en) * | 1973-06-04 | 1975-03-08 | ||
JPS589657A (en) * | 1981-07-04 | 1983-01-20 | Kikuo Kosugi | Method for deodorizing soy lees using bean curd refuse and soy lees, and at the same time preparation feed or bacillus natto preparation |
JPS60110261A (en) * | 1983-11-18 | 1985-06-15 | Mizushima Shokuhin Kk | Preparation of natto (fermented soybeans) and device |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0319655A (en) * | 1989-06-16 | 1991-01-28 | Maruyoshi Sangyo:Kk | Feed |
WO2009145217A1 (en) * | 2008-05-27 | 2009-12-03 | Yamagishi Norio | Bamboo material, method for producing bamboo material, bamboo mixture material and method for producing bamboo mixture material |
CN103549193A (en) * | 2013-10-31 | 2014-02-05 | 王馨洁 | River crab phagostimulant |
JP2018090611A (en) * | 2018-02-19 | 2018-06-14 | 学校法人麻布獣医学園 | Method for using aqueous solution comprising edible silicon |
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