JPS63191843A - Stock sheet of packaging material - Google Patents
Stock sheet of packaging materialInfo
- Publication number
- JPS63191843A JPS63191843A JP62024225A JP2422587A JPS63191843A JP S63191843 A JPS63191843 A JP S63191843A JP 62024225 A JP62024225 A JP 62024225A JP 2422587 A JP2422587 A JP 2422587A JP S63191843 A JPS63191843 A JP S63191843A
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- packaging material
- polystyrene
- mixture
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000005022 packaging material Substances 0.000 title claims abstract description 20
- 239000004793 Polystyrene Substances 0.000 claims abstract description 9
- 229920002223 polystyrene Polymers 0.000 claims abstract description 9
- 239000002245 particle Substances 0.000 claims abstract description 5
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 5
- 239000000057 synthetic resin Substances 0.000 claims abstract description 5
- 239000002734 clay mineral Substances 0.000 claims abstract description 4
- 229920001169 thermoplastic Polymers 0.000 claims abstract description 4
- 239000004416 thermosoftening plastic Substances 0.000 claims abstract description 4
- 239000004744 fabric Substances 0.000 claims description 17
- 239000004088 foaming agent Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 230000035699 permeability Effects 0.000 abstract description 6
- 239000004604 Blowing Agent Substances 0.000 abstract description 5
- OFBQJSOFQDEBGM-UHFFFAOYSA-N Pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 239000005995 Aluminium silicate Substances 0.000 abstract description 3
- 235000012211 aluminium silicate Nutrition 0.000 abstract description 3
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 abstract description 3
- 238000004898 kneading Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000007789 gas Substances 0.000 abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 11
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 235000009434 Actinidia chinensis Nutrition 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 244000298697 Actinidia deliciosa Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 3
- 239000005977 Ethylene Substances 0.000 description 3
- 238000005187 foaming Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000271567 Struthioniformes Species 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000004566 building material Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- KYKAJFCTULSVSH-UHFFFAOYSA-N chloro(fluoro)methane Chemical compound F[C]Cl KYKAJFCTULSVSH-UHFFFAOYSA-N 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000004035 construction material Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000010893 paper waste Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Buffer Packaging (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、主として梱包資材として優れた性状を有す
るプラスチック発泡原反に関し、透水性、吸水性、通気
性に優れるところから、該原反を適宜熱圧賦形すること
により、特に果実、生鮮野菜類(以下「青果類」という
)の輸送や長期保存等に格別の成果を発揮するものであ
る。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a foamed plastic fabric that has excellent properties mainly as a packaging material. Appropriate heat-pressing can achieve exceptional results especially in the transportation and long-term preservation of fruits and fresh vegetables (hereinafter referred to as "fruits and vegetables").
一般に、上記青果類は、輸送又は保管中にそれ自体から
エチレンガスが発生する為、これを除去しない場合は、
熟成の進行が早く、急速に鮮度の低下を来すことが知ら
れている。Generally, the fruits and vegetables mentioned above generate ethylene gas from themselves during transportation or storage, so if this is not removed,
It is known that ripening progresses quickly and the freshness rapidly decreases.
他方、それら青果類の輸送や保管に当たり、鮮度を保持
する手段として保冷庫等を使用するのが一般的であるが
、この場合、庫内から取出して他の包装材に詰め替えた
青果類は、その表面に露結現象が生じるため、該包装材
には上記エチレンガスの除去機能の他に充分高い吸水乃
至吸湿性が要求されていたものである。On the other hand, when transporting and storing these fruits and vegetables, it is common to use cold storage as a means to maintain freshness, but in this case, fruits and vegetables that are taken out of the refrigerator and repacked in other packaging materials, Since dew condensation occurs on the surface, the packaging material is required to have sufficiently high water absorption or hygroscopicity in addition to the above-mentioned ethylene gas removal function.
従来、この種青果類等の包装資材としては、青果類相互
の緩衝作用を主たる目的として古紙、ダンボール等の他
、独立気泡性の発泡プラスチックシート又はそれらの成
型材が広く利用されていた。Conventionally, waste paper, cardboard, etc., as well as closed-cell foamed plastic sheets or molded materials thereof, have been widely used as packaging materials for fruits and vegetables of this kind, mainly for the purpose of cushioning the fruit and vegetables.
然し、前者は吸水性は良好であるが通気性がないため、
その表面が湿潤し、収納部内の湿度が高くなってむれが
生じ易い上、コスト的に高価となり、また後者は吸水性
、吸湿性が全くなく、上述した諸事情から青果物等の鮮
度の低下や腐敗等を早めるという問題点が見られたもの
である。However, the former has good water absorption but lacks breathability.
The surface becomes wet, the humidity inside the storage compartment becomes high, and stuffiness is likely to occur, and the cost is high.Also, the latter has no water absorption or hygroscopicity, and due to the above-mentioned reasons, it may cause a decrease in the freshness of fruits and vegetables. The problem was found to be that it accelerated corruption.
このような実情に鑑み、本発明者らは鋭意、実験、研究
を重ねて来た結果、カオリン系粘土鉱物、例えばセリサ
イトが、これを一定条件下で加熱した場合、自己の吸着
水又は別途加水することによって、著しい体積膨張が生
ずることを突き止め、この点に着目して、これをポリス
チレン等の熱可塑性合成樹脂の発泡性フィラーとして5
〜50%(重量比=以下間じ)配合し、そのま\加熱混
煉するか或いは更に液化ガス、例えばフロンガス、ペン
タン、LPガス等の発泡剤を併用してシート状に成板す
ることによって、包装資材として要求される上述の諸条
件を満足せしめるに足りる原反を得ることに成功したも
のである。In view of these circumstances, the present inventors have diligently conducted experiments and research, and have found that when kaolin clay minerals, such as sericite, are heated under certain conditions, their own adsorbed water or It was discovered that adding water causes significant volumetric expansion, and focusing on this point, the material was used as an expandable filler for thermoplastic synthetic resins such as polystyrene.
~50% (weight ratio = below), and either by heating and kneading as it is, or by forming it into a sheet using a blowing agent such as liquefied gas, such as chlorofluorocarbon gas, pentane, or LP gas. We succeeded in obtaining a raw material sufficient to satisfy the above-mentioned conditions required for packaging materials.
本発明の上記原反は、その加熱混煉過程で上記カオリン
系粘土鉱物固有の膨張性により、従来の発泡剤単独によ
る発泡シートの概ね2倍の発泡率が得られると同時に分
子が略球状を呈して、それらの各気泡が互いに連通し、
無配向性の連続気泡シートとなり、これが強度的にも吸
水性乃至は透水性並びに通気性においても極めて良好な
性状を7らすものである。During the heating and kneading process, the original fabric of the present invention has a foaming rate that is approximately twice as high as that of a foamed sheet using a conventional foaming agent alone, and at the same time, the molecules form a substantially spherical shape. and each of those bubbles communicates with each other,
It becomes a non-oriented open-cell sheet, which has extremely good properties in terms of strength, water absorption or water permeability, and air permeability.
以下、本発明の構成を1〜2の実施例に従って更に詳述
する。Hereinafter, the structure of the present invention will be explained in more detail according to first and second embodiments.
(第1実施例)
重量比でポリスチレン(ペレット)87%、粒度2〜5
ミクロンのセリサイト10%、水5%を通常のスクリュ
ー型押出機内に投入し、160℃前後の熱雰囲気のシリ
ンダー内で混煉加圧して、そのノズルから射出し、34
.0CII X 34.Ocm、厚さ1.0 vsのシ
ート状原反を得た。(First example) Polystyrene (pellets) 87% by weight, particle size 2-5
10% micron sericite and 5% water are put into a normal screw type extruder, mixed and pressurized in a cylinder with a hot atmosphere of around 160℃, and injected from the nozzle.
.. 0CII X 34. A sheet-like original fabric having a thickness of 1.0 cm and a thickness of 1.0 cm was obtained.
尚、この場合、画材の混和状態を均一化する為には、双
方の見掛比重差を極力小さくすることが好ましく、又必
要に応じて適量の顔料を添加することは任意である。In this case, in order to make the mixing state of the art materials uniform, it is preferable to minimize the difference in apparent specific gravity between the two materials, and it is optional to add an appropriate amount of pigment as necessary.
一方、本発明者らは上述−した本発明のシート状原反と
同大の原反を、従前の製法に係るポリスチレンに少量の
タルクを混入し、発泡剤として適宜な液化ガスを使用し
て得たものと比較したところ、本発明の原反における上
記ポリスチレンの発泡倍率が35倍であったのに対し、
比較例のそれは20倍に止まった。On the other hand, the present inventors prepared an original fabric of the same size as the sheet-like original fabric of the present invention described above by mixing a small amount of talc into polystyrene according to the conventional manufacturing method and using an appropriate liquefied gas as a blowing agent. When compared with the obtained one, it was found that the foaming ratio of the polystyrene in the original fabric of the present invention was 35 times,
It was only 20 times that of the comparative example.
又、上記二つの原反を素材として、果実「キウィ」の保
存性能の比較を行うに当たり、上記各原反を適宜加熱し
て、その−面にキウィを象った多数の区劃(イ)]口l
(ハ)・・・を互いに近接して凹成した包装材1を成型
し、それぞれの包装材1の各区劃(イ)(ロ)(ハ)・
・・に保冷庫で10時間保存したキウィ2を1ケ宛収納
した上、その上面を各々同質の原反3により被蔽密閉し
たものである。このようにして収納後−週間を経過した
上記キウィの保存状態は、本件発明の包装材では鮮度の
低下が殆ど認められなかったが、比較例のものは特に包
装材1と接触していた部分の表皮が軟化し、腐敗が内部
に浸透していたことが確認されたものである。In addition, in order to compare the preservation performance of the fruit "kiwi" using the above two original fabrics as raw materials, each of the above original fabrics was heated appropriately, and a number of sections (a) in which kiwi was shaped on the side thereof were prepared. ] Mouth
(c) Molding a packaging material 1 in which concave areas are formed close to each other, and each section (a), (b), (c), and
Kiwis 2 that had been stored in a cold storage for 10 hours were stored in one container, and the upper surface of each container was covered and sealed with a same material material 3. As for the storage state of the above-mentioned kiwis after a week had passed since they were stored in this way, there was almost no deterioration in freshness using the packaging material of the present invention, but in the case of the comparative example, especially the portions that were in contact with packaging material 1. It was confirmed that the epidermis had softened and rot had penetrated into the interior.
(第2実施例)
重量比でポリスチレン(ペレット)90%、粒度5〜8
ミクロンのセリサイト10%に、発泡剤としてフロンガ
スを使用して前例と同じスクリュー型押出機で加熱混煉
して圧出し、34.0aaX34.Ocm、厚さ1.O
mmのシート状原反を得たものである。(Second Example) Polystyrene (pellets) 90% by weight, particle size 5-8
Using CFC gas as a foaming agent, 10% micron sericite was heated, kneaded, and extruded using the same screw type extruder as in the previous example. Ocm, thickness 1. O
A sheet-like original fabric of mm was obtained.
この場合のポリスチレンの発泡倍率は40倍であった。The expansion ratio of polystyrene in this case was 40 times.
そして、この原反についても前記と同じ仕様の包装材を
成型してキウィの保存状態を観測したところ、前例より
も良好と思われる好結果が得られたものである。Then, when a packaging material with the same specifications as above was formed using this original fabric and the storage condition of the kiwi fruit was observed, good results were obtained, which seemed to be better than the previous example.
尚、本発明において、セリサイト等の粒度を2〜8ミク
ロンとしたことは、主材たる合成樹脂との混和性を考慮
したものであり、又その添加量を5〜50%としたこと
は、それが5%以下では発泡性および吸水性が不充分と
なり、また50%以上配合しても差したる改善効果が認
められなかったことによるものである。In addition, in the present invention, the particle size of sericite, etc. is set to 2 to 8 microns in consideration of miscibility with the main synthetic resin, and the addition amount is set to 5 to 50%. This is because when the content is less than 5%, the foaming properties and water absorption properties are insufficient, and even when the content is more than 50%, no significant improvement effect was observed.
本発明に係る梱包資材の原反は、加圧賦形性が良好であ
る上、吸水、吸湿等によっても型崩れ等が生じないから
緩衝効果が高く、また気泡の配列が無方向性で分子層間
の剥れがなく、充分な耐裂炸強度を有するところから、
在来の包装材に比べて、特に軟柔な青果類等の輸送や保
管時の傷みを極端に減少せしめ得るものである。The original fabric of the packaging material according to the present invention has good pressurization properties and does not lose its shape even when absorbed by water or moisture, so it has a high cushioning effect. Because it does not peel between layers and has sufficient burst resistance,
Compared to conventional packaging materials, it can significantly reduce damage during transportation and storage, especially for soft fruits and vegetables.
この他、上記原反の各気泡は、その接点において互いに
連通ずる所謂連続気泡性でありながら、それ全体は比較
的硬直性を留保して保型性に優れる上、上記透水性、吸
湿性に加えて通気性をも兼備し、青果類等の鮮度低下に
繋がるエチレンガス等の除去効果も充分期待できて、各
種包装乃至は梱包資材として優れた特性を有するもので
ある。In addition, each of the bubbles in the original fabric has a so-called open cell property in which they communicate with each other at their contact points, but the entire cell retains relatively rigidity and has excellent shape retention, and has excellent water permeability and moisture absorption. In addition, it has good air permeability, and can be expected to have a sufficient effect of removing ethylene gas, etc., which can reduce the freshness of fruits and vegetables, and has excellent properties as a variety of packaging materials.
更に、本発明の原反は、従来のこの種発泡原反に比して
製造原価が低廉であって、上側の青果類の包装資材とし
て適するだけでなく、その特性を利用して他の梱包資材
はもとより、建材または構築材料としても広い用途が期
待できるものである。Furthermore, the raw fabric of the present invention has a lower manufacturing cost than conventional foamed raw fabrics of this type, and is not only suitable as a packaging material for upper fruits and vegetables, but also can be used for other packaging materials by utilizing its characteristics. It can be expected to have a wide range of uses, not only as a material, but also as a building material or construction material.
第1図は青果類を収納した状態を示す本発明の包装材の
要部断面図である。
尚、図中1・・・包装材、2・・・キウィ、3・・・原
反。
以 上
特許出願人 同和工営株式会社代理人 弁理士
小 原 和 夫
1・・・包装材
2・・・キウィ
3・・・原 反FIG. 1 is a sectional view of a main part of the packaging material of the present invention, showing a state in which fruits and vegetables are stored. In addition, in the figure, 1... packaging material, 2... kiwi, 3... original fabric. Patent applicant Dowa Koei Co., Ltd. Agent Patent attorney Kazuo Ohara 1...Packaging material 2...Kiwi 3...Original fabric
Claims (1)
〜8ミクロンのカオレン系粘土鉱物5〜50%(重量比
)を配合し、そのまゝ又は適宜な発泡剤を併用して加熱
混煉し、シート状に成板したことを特徴とする梱包資材
の原反。1. Particle size 2 for thermoplastic synthetic resins such as polystyrene
A packaging material containing 5 to 50% (weight ratio) of kaolene-based clay minerals of ~8 microns, heated and kneaded as is or in combination with an appropriate foaming agent, and formed into a sheet. original fabric.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62024225A JPS63191843A (en) | 1987-02-04 | 1987-02-04 | Stock sheet of packaging material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62024225A JPS63191843A (en) | 1987-02-04 | 1987-02-04 | Stock sheet of packaging material |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS63191843A true JPS63191843A (en) | 1988-08-09 |
Family
ID=12132326
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62024225A Pending JPS63191843A (en) | 1987-02-04 | 1987-02-04 | Stock sheet of packaging material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63191843A (en) |
-
1987
- 1987-02-04 JP JP62024225A patent/JPS63191843A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7358280B2 (en) | Process for processing expandable polymer particles and foam article thereof | |
CA2129278C (en) | Molded structure comprising a thermoplastic, process for its production and its use | |
US4154785A (en) | Method of manufacturing a tough board of thermoplastic resin foam having integral skins and a dense intermediate layer | |
US3386877A (en) | Cellular thermoplastic article having selected open cells and its manufacture | |
JPS58171370A (en) | Vessel for condensate absorbing instant food and method of packing its food | |
US3894973A (en) | Use of pneumacel in rebonded structures comprising polyurethane scrap | |
US4014826A (en) | Process for preparing rebonded foam structures | |
US3994115A (en) | Method of packaging perishable foods and product thereof | |
EP0068467A1 (en) | Polypropylene foamed molded articles and process for production thereof | |
US3578549A (en) | Expandable plastic articles | |
KR940006399B1 (en) | Desiccant | |
JPS63191843A (en) | Stock sheet of packaging material | |
KR20060001849A (en) | Film for packaging of fresh or fermentation food and container | |
JPH0464542B2 (en) | ||
DE60112087T3 (en) | Tray made of open-pore expanded plastic for vegetables | |
JPS60204316A (en) | Manufacture of synthetic resin wine stopper | |
JPH03169622A (en) | Production of open cell foam of olefin-based resin | |
JPH05163381A (en) | Production of expanded polymer particle | |
JPS6114280A (en) | Hygroscopic packing material | |
JPH0276715A (en) | Water absorbent styrene-based resin foamed sheet and manufacture thereof | |
US20060060478A1 (en) | Food packaging tray made of expanded polystyrene with ability to absorb moisture internally, of a single layer structure, without surface cover with membranes (non - laminated); products and method | |
JPH04253741A (en) | Expanded polypropylene resin particle and in-mold expansion molding prepared by using same | |
JP2001200086A (en) | Method for manufacturing polyolefin based resin foam | |
JPS6032835A (en) | Manufacture of foamed polyolefin resin article | |
JP2003039545A (en) | Method for manufacturing expanded resin sheet, expanded resin sheet and embossing roll |