JPS6319136B2 - - Google Patents
Info
- Publication number
- JPS6319136B2 JPS6319136B2 JP60238989A JP23898985A JPS6319136B2 JP S6319136 B2 JPS6319136 B2 JP S6319136B2 JP 60238989 A JP60238989 A JP 60238989A JP 23898985 A JP23898985 A JP 23898985A JP S6319136 B2 JPS6319136 B2 JP S6319136B2
- Authority
- JP
- Japan
- Prior art keywords
- parts
- sheet
- thickness
- confectionery
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002994 raw material Substances 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 description 14
- 239000003921 oil Substances 0.000 description 11
- 238000010304 firing Methods 0.000 description 10
- 230000008961 swelling Effects 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 230000001007 puffing effect Effects 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000010855 food raising agent Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000012184 tortilla Nutrition 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60238989A JPS62100248A (ja) | 1985-10-24 | 1985-10-24 | 中空菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60238989A JPS62100248A (ja) | 1985-10-24 | 1985-10-24 | 中空菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100248A JPS62100248A (ja) | 1987-05-09 |
| JPS6319136B2 true JPS6319136B2 (zh) | 1988-04-21 |
Family
ID=17038264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60238989A Granted JPS62100248A (ja) | 1985-10-24 | 1985-10-24 | 中空菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62100248A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012053536A1 (ja) | 2010-10-19 | 2012-04-26 | 大塚製薬株式会社 | 中空菓子及びその製造方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2384684B (en) | 1999-03-15 | 2003-10-01 | United Biscuits Ltd | Improvements in and relating to snack foods |
| JP2010154835A (ja) * | 2009-01-05 | 2010-07-15 | Japan Frito-Lay Ltd | スナック菓子 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5279057A (en) * | 1975-12-23 | 1977-07-02 | Riyuuichirou Ishiguro | Method of producing baked and fried rice cracker |
| JPS5521783A (en) * | 1978-08-01 | 1980-02-16 | Kanebo Shokuhin Kk | Preparation of rice cake of hollow solid shape |
-
1985
- 1985-10-24 JP JP60238989A patent/JPS62100248A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5279057A (en) * | 1975-12-23 | 1977-07-02 | Riyuuichirou Ishiguro | Method of producing baked and fried rice cracker |
| JPS5521783A (en) * | 1978-08-01 | 1980-02-16 | Kanebo Shokuhin Kk | Preparation of rice cake of hollow solid shape |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012053536A1 (ja) | 2010-10-19 | 2012-04-26 | 大塚製薬株式会社 | 中空菓子及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62100248A (ja) | 1987-05-09 |
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