JPS6314759B2 - - Google Patents
Info
- Publication number
- JPS6314759B2 JPS6314759B2 JP55016870A JP1687080A JPS6314759B2 JP S6314759 B2 JPS6314759 B2 JP S6314759B2 JP 55016870 A JP55016870 A JP 55016870A JP 1687080 A JP1687080 A JP 1687080A JP S6314759 B2 JPS6314759 B2 JP S6314759B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- salcido
- fat
- salseed
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 claims description 61
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 12
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 239000003960 organic solvent Substances 0.000 claims description 10
- 239000010779 crude oil Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 3
- GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 claims description 3
- 239000012046 mixed solvent Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 16
- 239000013078 crystal Substances 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 230000001953 sensory effect Effects 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000004927 clay Substances 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 239000002904 solvent Substances 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- OEERIBPGRSLGEK-UHFFFAOYSA-N carbon dioxide;methanol Chemical compound OC.O=C=O OEERIBPGRSLGEK-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 230000002542 deteriorative effect Effects 0.000 description 3
- 238000007670 refining Methods 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 235000011121 sodium hydroxide Nutrition 0.000 description 2
- 244000166071 Shorea robusta Species 0.000 description 1
- 235000015076 Shorea robusta Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 239000001752 chlorophylls and chlorophyllins Substances 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019635 fat flavor Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1687080A JPS56115399A (en) | 1980-02-14 | 1980-02-14 | Quality improvement of sarseed oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1687080A JPS56115399A (en) | 1980-02-14 | 1980-02-14 | Quality improvement of sarseed oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56115399A JPS56115399A (en) | 1981-09-10 |
| JPS6314759B2 true JPS6314759B2 (da) | 1988-04-01 |
Family
ID=11928231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1687080A Granted JPS56115399A (en) | 1980-02-14 | 1980-02-14 | Quality improvement of sarseed oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56115399A (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4601857A (en) * | 1983-07-26 | 1986-07-22 | Nestec S. A. | Process for fat fractionation with azeotropic solvents |
| DE3587044T2 (de) * | 1985-01-22 | 1993-06-03 | Japan As Represented By Direct | Verfahren zur herstellung von lipiden aus fungusmassen. |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49130404A (da) * | 1973-04-18 | 1974-12-13 | ||
| JPS533568A (en) * | 1976-06-30 | 1978-01-13 | Asahi Denka Kogyo Kk | Cacao fat substitute |
| JPS5658444A (en) * | 1979-10-19 | 1981-05-21 | Fuji Oil Co Ltd | Hard butter composition |
-
1980
- 1980-02-14 JP JP1687080A patent/JPS56115399A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49130404A (da) * | 1973-04-18 | 1974-12-13 | ||
| JPS533568A (en) * | 1976-06-30 | 1978-01-13 | Asahi Denka Kogyo Kk | Cacao fat substitute |
| JPS5658444A (en) * | 1979-10-19 | 1981-05-21 | Fuji Oil Co Ltd | Hard butter composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56115399A (en) | 1981-09-10 |
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