JPS63147130U - - Google Patents

Info

Publication number
JPS63147130U
JPS63147130U JP3754287U JP3754287U JPS63147130U JP S63147130 U JPS63147130 U JP S63147130U JP 3754287 U JP3754287 U JP 3754287U JP 3754287 U JP3754287 U JP 3754287U JP S63147130 U JPS63147130 U JP S63147130U
Authority
JP
Japan
Prior art keywords
container
kneading
bread
bread ingredients
kneading blade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3754287U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP3754287U priority Critical patent/JPS63147130U/ja
Publication of JPS63147130U publication Critical patent/JPS63147130U/ja
Pending legal-status Critical Current

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Landscapes

  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図乃至第3図は本考案の一実施例を示し、
第1図は要部を破断して表わす全体の側面図、第
2図は受け皿が上昇した状態の第1図相当図、第
3図は焼上げられたパン縦断面図である。そして
、第4図は従来構成を示す第1図相当図、第5図
は同構成で焼上げられたパンから混練翼を分離し
た状態の第3図相当図である。 図面中、16は容器、18は混練翼、19は電
気ヒータ、22及び22aは受け皿及びその受け
面、23は熱応動体、24はパンを示す。
1 to 3 show an embodiment of the present invention,
FIG. 1 is a side view of the whole with main parts cut away, FIG. 2 is a view corresponding to FIG. 1 with the saucer raised, and FIG. 3 is a vertical cross-sectional view of the baked bread. FIG. 4 is a diagram corresponding to FIG. 1 showing a conventional configuration, and FIG. 5 is a diagram corresponding to FIG. 3 showing a state in which the kneading blades are separated from bread baked with the same configuration. In the drawings, 16 is a container, 18 is a kneading blade, 19 is an electric heater, 22 and 22a are saucers and their receiving surfaces, 23 is a thermally responsive body, and 24 is a pan.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 容器内に収容したパン材料を、その容器内に配
設した混練翼により混練し、混練後容器内に収容
したまま焼上げるようにしたものであつて、その
容器内に前記パン材料を受け面により受ける受け
皿を設けると共に、この受け皿をその受け面が常
時は前記混練翼より低く位置するように位置させ
前記焼上げ時に熱を受け変形して該混練翼と略同
等の高さに位置するところまで上昇させる熱応動
体を設けて成ることを特徴とするパン製造器。
Bread ingredients contained in a container are kneaded by kneading blades disposed in the container, and after kneading, the bread ingredients are baked while remaining in the container, and a receiving surface for the bread ingredients is provided in the container. A receiving plate is provided to receive the kneading blade, and the receiving plate is positioned so that the receiving surface is normally located lower than the kneading blade, and is deformed by heat during the baking process and is positioned at approximately the same height as the kneading blade. A bread maker characterized by being provided with a heat-responsive body that raises the temperature to
JP3754287U 1987-03-13 1987-03-13 Pending JPS63147130U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3754287U JPS63147130U (en) 1987-03-13 1987-03-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3754287U JPS63147130U (en) 1987-03-13 1987-03-13

Publications (1)

Publication Number Publication Date
JPS63147130U true JPS63147130U (en) 1988-09-28

Family

ID=30848964

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3754287U Pending JPS63147130U (en) 1987-03-13 1987-03-13

Country Status (1)

Country Link
JP (1) JPS63147130U (en)

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