JPS6314636Y2 - - Google Patents
Info
- Publication number
- JPS6314636Y2 JPS6314636Y2 JP1984008682U JP868284U JPS6314636Y2 JP S6314636 Y2 JPS6314636 Y2 JP S6314636Y2 JP 1984008682 U JP1984008682 U JP 1984008682U JP 868284 U JP868284 U JP 868284U JP S6314636 Y2 JPS6314636 Y2 JP S6314636Y2
- Authority
- JP
- Japan
- Prior art keywords
- fuku
- storage part
- heat insulating
- stored
- sashimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005192 partition Methods 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 238000010411 cooking Methods 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 13
- 239000000919 ceramic Substances 0.000 description 6
- 241001500843 Allium parvum Species 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000002390 adhesive tape Substances 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 235000007716 Citrus aurantium Nutrition 0.000 description 1
- 244000183685 Citrus aurantium Species 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 229920006327 polystyrene foam Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984008682U JPS60121777U (ja) | 1984-01-24 | 1984-01-24 | ふく料理セツト |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984008682U JPS60121777U (ja) | 1984-01-24 | 1984-01-24 | ふく料理セツト |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60121777U JPS60121777U (ja) | 1985-08-16 |
| JPS6314636Y2 true JPS6314636Y2 (US20020095090A1-20020718-M00002.png) | 1988-04-23 |
Family
ID=30488194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984008682U Granted JPS60121777U (ja) | 1984-01-24 | 1984-01-24 | ふく料理セツト |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60121777U (US20020095090A1-20020718-M00002.png) |
-
1984
- 1984-01-24 JP JP1984008682U patent/JPS60121777U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60121777U (ja) | 1985-08-16 |
