JPS63139117A - Intraoral cleaning agent - Google Patents
Intraoral cleaning agentInfo
- Publication number
- JPS63139117A JPS63139117A JP61283098A JP28309886A JPS63139117A JP S63139117 A JPS63139117 A JP S63139117A JP 61283098 A JP61283098 A JP 61283098A JP 28309886 A JP28309886 A JP 28309886A JP S63139117 A JPS63139117 A JP S63139117A
- Authority
- JP
- Japan
- Prior art keywords
- solvent
- plant
- mouth
- lauraceous
- cleaning agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000012459 cleaning agent Substances 0.000 title abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000002904 solvent Substances 0.000 claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 31
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims abstract 3
- 235000019441 ethanol Nutrition 0.000 claims description 16
- 241000218195 Lauraceae Species 0.000 claims description 15
- 244000147568 Laurus nobilis Species 0.000 claims description 2
- 235000017858 Laurus nobilis Nutrition 0.000 claims description 2
- 235000005212 Terminalia tomentosa Nutrition 0.000 claims description 2
- 239000012046 mixed solvent Substances 0.000 claims description 2
- 125000003158 alcohol group Chemical group 0.000 claims 1
- 230000001877 deodorizing effect Effects 0.000 abstract description 14
- 239000004480 active ingredient Substances 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 8
- 241000196324 Embryophyta Species 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 7
- 241000723346 Cinnamomum camphora Species 0.000 abstract description 5
- 238000000605 extraction Methods 0.000 abstract description 5
- 238000010992 reflux Methods 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 230000003472 neutralizing effect Effects 0.000 abstract description 2
- 241001350919 Cinnamomum loureiroi Species 0.000 abstract 1
- 239000001143 laurus nobilis l. Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 231100000067 mild irritant Toxicity 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 206010006326 Breath odour Diseases 0.000 description 26
- 235000019645 odor Nutrition 0.000 description 20
- 239000002324 mouth wash Substances 0.000 description 13
- CUFNKYGDVFVPHO-UHFFFAOYSA-N azulene Chemical compound C1=CC=CC2=CC=CC2=C1 CUFNKYGDVFVPHO-UHFFFAOYSA-N 0.000 description 12
- 239000003795 chemical substances by application Substances 0.000 description 10
- -1 mouth fresheners Substances 0.000 description 10
- 229940051866 mouthwash Drugs 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 6
- 230000007794 irritation Effects 0.000 description 6
- 239000003599 detergent Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 208000032139 Halitosis Diseases 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical class SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 3
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 229960000846 camphor Drugs 0.000 description 3
- 229930008380 camphor Natural products 0.000 description 3
- 229930002875 chlorophyll Natural products 0.000 description 3
- 235000019804 chlorophyll Nutrition 0.000 description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- HSJKGGMUJITCBW-UHFFFAOYSA-N 3-hydroxybutanal Chemical compound CC(O)CC=O HSJKGGMUJITCBW-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010019133 Hangover Diseases 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 2
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- UENWRTRMUIOCKN-UHFFFAOYSA-N benzyl thiol Chemical compound SCC1=CC=CC=C1 UENWRTRMUIOCKN-UHFFFAOYSA-N 0.000 description 2
- 239000004359 castor oil Substances 0.000 description 2
- 235000019438 castor oil Nutrition 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229940041616 menthol Drugs 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 241000723347 Cinnamomum Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
- 239000005844 Thymol Substances 0.000 description 1
- JVOGSHDZLOJKKR-MXFMKSRJSA-I [Na+].[Na+].[Na+].[Mg++].CCc1c(C)c2cc3[n-]c(c(C)c3C=C)c(C)c3nc(C[C@H]3CCC([O-])=O)c(CC([O-])=O)c3[n-]c(cc1n2)c(C)c3C([O-])=O Chemical compound [Na+].[Na+].[Na+].[Mg++].CCc1c(C)c2cc3[n-]c(c(C)c3C=C)c(C)c3nc(C[C@H]3CCC([O-])=O)c(CC([O-])=O)c3[n-]c(cc1n2)c(C)c3C([O-])=O JVOGSHDZLOJKKR-MXFMKSRJSA-I 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- MWPLVEDNUUSJAV-UHFFFAOYSA-N anthracene Chemical group C1=CC=CC2=CC3=CC=CC=C3C=C21 MWPLVEDNUUSJAV-UHFFFAOYSA-N 0.000 description 1
- 229940121363 anti-inflammatory agent Drugs 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 229940017545 cinnamon bark Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 150000002222 fluorine compounds Chemical class 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 229940125722 laxative agent Drugs 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 201000003152 motion sickness Diseases 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- AXCRQNJHVGYJII-UHFFFAOYSA-N phosphoric acid;sodium;hydrate Chemical compound O.[Na].OP(O)(O)=O AXCRQNJHVGYJII-UHFFFAOYSA-N 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960000790 thymol Drugs 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
Landscapes
- Cosmetics (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は口中清浄剤に関し、特にクスノキ科植物の溶媒
抽出物を含有する口中清浄剤に関する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a mouth cleanser, and more particularly to a mouth cleanser containing a solvent extract of a plant of the Lauraceae family.
従来■鼓亙
従来より日中の臭の除去や殺菌のための医薬品として含
轍剤、医薬品部外品として洗口剤、口中清涼剤がある。Traditionally ■ Drumsticks Conventionally, there have been rutting agents as pharmaceuticals for removing odors and disinfecting during the day, and mouthwashes and mouth fresheners as quasi-drugs.
含轍剤は殺菌剤を主体としたもので、くち、のどの殺菌
、消毒、防臭、清浄などを目的とし、洗口剤は口臭やむ
し歯予防等を目的とするもので、中和剤、収れん剤、殺
菌剤、抗酵素剤等が配合され、むし歯予防のためにフッ
素化合物等が配合されるものもある。又口中清涼剤はア
セン基、甘草等を主成分とする丸剤、スプレー用の液剤
等であり、小型で携帯に便利なもので、エチケット商品
とされるものである。この口中清涼剤は口臭防止もその
目的の一つであるが、乗物酔い、二日酔い、気分不快等
をやわらげること等を目的とし、主として香料により、
爽快感、清涼感を与えるものである。Rutting agents are mainly disinfectants and are used to sterilize, disinfect, deodorize, and clean the mouth and throat, while mouthwashes are used to prevent bad breath and cavities, and contain neutralizers and astringents. Antibiotics, bactericidal agents, anti-enzyme agents, etc. are mixed in, and some contain fluorine compounds to prevent cavities. Mouth fresheners are tablets, spray liquids, etc. whose main ingredients are acene group, licorice, etc., and are small and convenient to carry, and are considered etiquette products. One of the purposes of this mouth freshener is to prevent bad breath, but it is also intended to relieve motion sickness, hangovers, discomfort, etc., and mainly contains fragrance.
It gives a refreshing and refreshing feeling.
又医薬品としてこの口中清涼剤と同じように口臭の除去
、二日酔いなどの効能、効果を目的としてクロロフィル
配合の錠剤もあり、飲んで口臭を消す製品もある。Similarly to this mouth freshener, there are also pharmaceutical tablets that contain chlorophyll for the purpose of eliminating bad breath and treating hangovers, and there are also products that can be taken to eliminate bad breath.
発明が解決しようとする問題悪
これら従来の口中清浄剤即ち洗口剤、口中清涼剤、含晰
剤等は殺菌剤、抗酵素剤、香料、中和剤等を主組成成分
とするもので、口臭の防止には香料によるマスキングの
ものが多く、直接口臭を除去することのできる成分を含
有するものはあまりなく、口臭の防止成るいは消去の点
で未だ充分なものはなく、又これら口中清浄剤自体の味
、感触及び臭等のため、使用しにくいものもある。Problems to be Solved by the Invention These conventional mouth cleansers, such as mouth rinses, mouth fresheners, and laxatives, mainly contain bactericidal agents, anti-enzyme agents, fragrances, neutralizing agents, etc. To prevent bad breath, there are many masking methods using fragrances, but there are few that contain ingredients that can directly remove bad breath. Some cleaning agents are difficult to use because of their taste, feel, odor, etc.
問題点を邂迭1擾犬迦の手段
本発明者等は、前記の問題点を解決すべく種々検討の結
果、クスノキ科植物の溶媒抽出物を含有する口中清浄剤
がこれら口中清浄剤自体の刺激感及び味の悪さをやわら
げると共に、口臭を除去し、又殺菌効果も高めることを
見出し1本発明に到達したものである。As a result of various studies to solve the above-mentioned problems, the inventors of the present invention have found that a mouth cleanser containing a solvent extract of a Lauraceae plant is effective against these mouth cleansers themselves. We have arrived at the present invention by discovering that it alleviates the irritation and bad taste, eliminates bad breath, and enhances the bactericidal effect.
即ち本発明は、クスノキ科植物の溶媒抽出物を含有する
ことを特徴とする口中清浄剤に関するものである。That is, the present invention relates to a mouth cleanser characterized by containing a solvent extract of a plant of the Lauraceae family.
本発明において抽出原料として用いるクスノキ科植物と
しては、例えば月桂樹、肉桂、クスノキ等であり、それ
らの生葉、樹皮もしくはその乾燥物が挙げられる。Examples of the Lauraceae plants used as extraction raw materials in the present invention include laurel, cinnamon, camphor tree, and their fresh leaves, barks, and dried products.
本発明において、上記原料より有効成分の抽出に用いる
溶媒としてはアルコール系有機溶媒、例えばエタノール
、プロパツール、イソプロパツール等、水およびそれら
の混合溶媒等があげられるが、生理的安全性、抽出効率
、消臭効果等の観点からエタノール、プロパツール、イ
ソプロパツール、水成るいはそれらの混合物が好ましい
。In the present invention, the solvent used for extracting the active ingredient from the above-mentioned raw materials includes alcohol-based organic solvents such as ethanol, propatool, isopropatool, water, and mixed solvents thereof. From the viewpoint of efficiency, deodorizing effect, etc., ethanol, propatool, isopropateol, water, or a mixture thereof is preferable.
本発明におけるクスノキ科植物の抽出方法は、特開昭5
3−66434号公報に記載された方法で抽出すること
ができる。The method for extracting Lauraceae plants in the present invention is disclosed in Japanese Unexamined Patent Publication No. 5
It can be extracted by the method described in Japanese Patent No. 3-66434.
即ち、上記原料1部に対して溶媒約4〜6部を加え;該
溶媒の還流温度下に加熱して行う。抽出時間は抽出装置
の種類や原料によって若干差があるが、例えばソックス
レーの抽出装置を用いる場合、概ね10〜20時間程度
であるのが好ましい。原料中の有効成分は溶媒中に移行
し抽出されるので、原料残渣を口過あるいは遠心分離し
て除去することにより、有効成分を含有せる抽出液が得
られる。That is, about 4 to 6 parts of a solvent is added to 1 part of the above raw material; heating is carried out at the reflux temperature of the solvent. Although the extraction time varies slightly depending on the type of extraction device and raw materials, for example, when using a Soxhlet extraction device, it is preferably about 10 to 20 hours. Since the active ingredients in the raw material are transferred into the solvent and extracted, an extract containing the active ingredients can be obtained by removing the raw material residue by filtration or centrifugation.
−3=
この抽出液より溶媒を除去することにより、濃緑色〜緑
褐色、赤褐色〜濃褐色等の粉末、ペースト乃至固形物と
して有効成分を得ることができる。-3= By removing the solvent from this extract, the active ingredient can be obtained as a dark green to greenish brown, reddish brown to dark brown powder, paste or solid.
又、その他の溶媒抽出方法も使用できる。Other solvent extraction methods can also be used.
本発明の溶媒抽出物は、特開昭53−66434号公報
に記載のとおりの消臭・脱臭効果を有し、その作用機構
は明確ではないが、クスノキ科植物の生葉もしくはその
乾燥物から抽出される有効成分中には、フラボン系化合
物、不飽和アルデヒド化合物や有機酸(タンニン酸等)
等が多数含まれCいるので、例えばメルカプタン化合物
に対しては、L記フラボン化合物また不飽和アルデヒド
への付加、アンモニア、アミン化合物に対しては、アル
デヒド等への反応、」―記有機酸による中和等に基づく
ものと推定され、口臭の消臭、除去に有効に作用するも
のと考えられる。口臭には、周知のとおり生理的口臭、
例えばにんにく臭、タバコ臭、酒臭等の食事、嗜好品に
基づく口臭、成るいは起床時空腹時の口臭及び病的口臭
例えば呼吸器系、消化器系等の疾患に基づく口臭があり
、これらの口臭−4=
は、例えば蛋白成分が分解されたアミン、アンモニア、
硫化水素、メチルメルカプタン等、酒中のアルコール、
又そこに存在するアルドール、アセトアルデヒド及び微
量に存在するアミン、アセトン、酢酸等が混在している
こと等により生ずると云われている。The solvent extract of the present invention has deodorizing and deodorizing effects as described in JP-A-53-66434, and although its mechanism of action is not clear, it is extracted from fresh leaves of Lauraceae plants or their dried products. The active ingredients include flavone compounds, unsaturated aldehyde compounds, and organic acids (tannic acid, etc.).
For example, for mercaptan compounds, addition to flavone compounds or unsaturated aldehydes, for ammonia and amine compounds, reaction to aldehydes, etc.; It is presumed to be based on neutralization, etc., and is considered to be effective in deodorizing and removing bad breath. As is well known, halitosis includes physiological halitosis,
For example, there are bad breath caused by food such as garlic odor, tobacco odor, alcohol odor, etc. due to food or luxury goods, bad breath when waking up on an empty stomach, and pathological bad breath, such as bad breath caused by diseases of the respiratory system, digestive system, etc. Bad breath-4= is caused by, for example, amines, ammonia, or
Hydrogen sulfide, methyl mercaptan, etc., alcohol in alcohol,
It is also said to be caused by the presence of aldol, acetaldehyde, and trace amounts of amine, acetone, acetic acid, etc. in the mixture.
本発明のクスノキ科植物の溶媒抽出物を含有する口中清
浄剤は、これらの口臭の除去にすぐれた効果を示すもの
である。The mouth cleansing agent containing the solvent extract of the Lauraceae plant of the present invention exhibits excellent effects in removing these bad breaths.
クスノキ科植物の抽出物は安全性の点でもすぐれ、lJ
中清浄剤自体の刺激感をやわらげ、取扱い及び使用上極
めてすぐれたものである。Extracts from Lauraceae plants have excellent safety and lJ
It relieves the irritation of the medium cleaning agent itself and is extremely superior in handling and use.
さらに、本発明の前記溶媒抽出物は脱臭効果がすぐれて
いるので、口中清浄剤成分として有効な成分の゛うち刺
激感のあるものもその脱臭、消臭効果により刺激感をや
わらげ成るいは消去でき、口中清浄に有効な成分であっ
ても刺激感のため使用しにくいものも本発明では有効に
口中清浄剤成分として使用できるのである。Furthermore, since the solvent extract of the present invention has an excellent deodorizing effect, the irritating sensation among the ingredients effective as mouth cleansing agents can be alleviated or eliminated through its deodorizing and deodorizing effects. In the present invention, ingredients that are effective for mouth cleansing but are difficult to use due to irritation can be effectively used as mouth cleansing ingredients.
本発明の口中清浄剤は洗口剤、口中清涼剤、含漱剤に用
いられる成分、湿潤創成るいは甘味保存剤〔例えばグリ
セリン、ソルビトール、セルデツクス(登録商標)等〕
、可溶化剤(ポリオキシエチレン硬化ヒマシ油、ポリオ
キシエチレンポリプロピレングリコール等)、保存料成
るいは防腐剤(パラオキシ安息香酸エステル、安息香酸
等)、pH調整剤(リン酸−水素ナトリウム、水酸化ナ
トリウム等)、溶剤(エタノール等)、香料(ユーカリ
、チモール、ペパーミント、メントール等)、甘味料(
サッカリンナトリウム等)、着色剤(黄色4号、青色1
号、カラメル等)、消炎剤(水溶性アズレン)殺菌剤、
抗酵素剤等の成分と共に前記本願発明のクスノキ科植物
の溶媒抽出物を含有させて製造される。The mouth cleansing agent of the present invention is an ingredient used in a mouthwash, a mouth freshener, a mouthwash, a moisturizing agent, or a sweet preservative (e.g., glycerin, sorbitol, Seldex (registered trademark), etc.)
, solubilizers (polyoxyethylene hydrogenated castor oil, polyoxyethylene polypropylene glycol, etc.), preservatives (paraoxybenzoic acid ester, benzoic acid, etc.), pH adjusters (phosphoric acid-sodium hydrogen, hydroxide, etc.) (sodium, etc.), solvents (ethanol, etc.), fragrances (eucalyptus, thymol, peppermint, menthol, etc.), sweeteners (
saccharin sodium, etc.), coloring agents (Yellow No. 4, Blue No. 1)
caramel, etc.), anti-inflammatory agents (water-soluble azulene) disinfectants,
It is produced by containing the solvent extract of the Lauraceae plant of the present invention together with components such as anti-enzyme agents.
本発明のクスノキ科植物の溶媒抽出物の含有量は口中清
浄剤の全量に対して0.01〜5.0%である。The content of the solvent extract of the Lauraceae plant of the present invention is 0.01 to 5.0% based on the total amount of the mouth cleanser.
本発明では、消臭削成るいは抗菌作用として有用なアズ
レンとの組合せが好ましく使用される。In the present invention, a combination with azulene, which is useful as a deodorizing agent or as an antibacterial agent, is preferably used.
水溶性アズレンは洗口剤として使用され、消炎作用を有
し、有効な洗口剤が得られるが、粉ぽく、ざらざらした
感じとなるが、本発明の溶媒抽出物を含有することによ
り、粉ぽさがなくなりマイルドなものとなる。Water-soluble azulene is used as a mouthwash and has an anti-inflammatory effect, resulting in an effective mouthwash. However, it has a powdery and rough feel, but by containing the solvent extract of the present invention, It loses its bitterness and becomes milder.
潜U1
クスノキ科植物の溶媒抽出物を口中清浄剤を含有させる
ことにより、溶媒抽出物の有する脱臭、消臭作用及び殺
菌作用により口中清浄剤としてすぐれたものとすること
ができるうえに、口中清浄剤自体が有する場合の刺激感
をやわらげマイルドな感じのものとすることができる。Sub U1 By incorporating a mouth cleansing agent into the solvent extract of a Lauraceae plant, it can be made into an excellent mouth cleansing agent due to the deodorizing, deodorizing and bactericidal effects of the solvent extract. The irritation caused by the agent itself can be alleviated and the feeling can be made milder.
実施例
以下に実施例により本願発明を説明するが、本願発明は
、これらの実施例に限定されるものでないことは言うま
でもない。EXAMPLES The present invention will be explained below with reference to Examples, but it goes without saying that the present invention is not limited to these Examples.
溶媒抽出物の取得
(1)月桂樹の葉乾燥粉末250gとイソプロパツール
600m Qとをソックスレー抽出器に仕込み、20時
間加熱還流する。抽出液より原料残渣を0去し、0液を
減圧濃縮乾固することにより、濃緑色の固形物55gを
得る。Obtaining a Solvent Extract (1) 250 g of dried bay leaf powder and 600 m Q of isopropanol were placed in a Soxhlet extractor and heated under reflux for 20 hours. The raw material residue is removed from the extract, and the liquid is concentrated to dryness under reduced pressure to obtain 55 g of a dark green solid.
(2)月桂樹の生葉18gとエタノール100m Qを
ソックスレー抽出器に仕込み、12時間加熱還流する。(2) Put 18 g of fresh bay leaves and 100 m of ethanol into a Soxhlet extractor, and heat and reflux for 12 hours.
以下実施例1と同様に処理することにより、濃緑色の固
形物4.2gを得る。Thereafter, 4.2 g of a dark green solid was obtained by processing in the same manner as in Example 1.
(3)クスノキの生葉及び肉桂の桂皮をエタノール10
0m Qに浸漬し還流下に抽出したところ下記第1表に
示す如き結果が得られた。(3) Fresh camphor leaves and cinnamon bark to 10 parts ethanol
When the sample was immersed in 0 m Q and extracted under reflux, the results shown in Table 1 below were obtained.
第 1 表 上記溶媒抽出物の消臭試験を以下の方法より行なった。Table 1 A deodorization test for the above solvent extract was conducted using the following method.
=8−
悪臭成分(ベンジルメルカプタンおよび30%トリメチ
ルアミン水溶液) 0.1gと抽出物10%エタノール
溶液1gとを密閉容器内でよく混合する。その後密閉容
器内のヘッドスペースをガスタイトシリンジで取り出し
、ガスクロマトグラフにかけクロマトグラムを描かせ、
そのピーク面積を求める。=8- 0.1 g of malodorous components (benzyl mercaptan and 30% aqueous trimethylamine solution) and 1 g of 10% ethanol extract solution are thoroughly mixed in a closed container. After that, the head space inside the sealed container was taken out with a gastight syringe, and a chromatogram was drawn using a gas chromatograph.
Find the peak area.
別に空試験(消臭剤を添加しない場合)を行いクロマト
グラムのピーク面積を100として、それらの除去率を
求めたところ第2表に示す如き結果が得られた。Separately, a blank test (in the case where no deodorant was added) was conducted, and the peak area of the chromatogram was set as 100, and the removal rates were determined, and the results shown in Table 2 were obtained.
第 2 表
尚、ガスクロマトグラフの測定条件は下記の通りである
。Table 2 The measurement conditions of the gas chromatograph are as follows.
〈ベンジルメルカプタン〉
5ilicon DC−7100,6m5ens
1091./4 15m(i温度 150℃
〈30%トリメチルアミン水溶液〉
5ilicon DC−7102m
5ens 10g1/128 10mU温度 7
0℃
実施例1
月桂樹の葉よりエタノール抽出物の2%エタノール水溶
液(エタノール55%、水43%)を用い、第4表に示
す口中清浄剤を製造した。<Benzyl mercaptan> 5ilicon DC-7100, 6m5ens
1091. /4 15m (i temperature 150℃ <30% trimethylamine aqueous solution> 5ilicon DC-7102m 5ens 10g1/128 10mU temperature 7
0°C Example 1 Mouth cleansers shown in Table 4 were produced using a 2% aqueous ethanol solution (55% ethanol, 43% water) of an ethanol extract from bay leaves.
比較のため、従来より口臭除去の効能があるとされてい
るクロロフィル(銅クロロフイリンナトリウム2%水溶
液)を用いて口中清浄剤を製造した。For comparison, a mouth cleanser was manufactured using chlorophyll (2% copper chlorophyllin sodium aqueous solution), which has been known to be effective in removing bad breath.
第 3 表
これらの洗口剤はAが香味に刺激感があるのに対して、
A−1,A−2では刺激感がまろやかとなる。Table 3 These mouthwashes have a irritating flavor, whereas A has a irritating flavor.
In A-1 and A-2, the stimulation sensation becomes mellow.
前記口中清浄剤を用い、口臭除去試験を行なった結果を
第4表に示す。Table 4 shows the results of a breath odor removal test using the mouth cleanser.
第4表
パネラ−8名の平均値
この口臭試験における口臭の調整方法及び評価基準は以
下のとおりのものである。Table 4: Average value of 8 panelists The halitosis adjustment method and evaluation criteria in this halitosis test are as follows.
口臭の調整方法
A、タバコ臭
タバコ臭は5分間でハイライト3本をフィルター前21
まで喫煙した後、その呼気3Q容の美装にとりタバコ臭
とした。(スタンダード)B、ニンニク臭
ニンニク臭はギョウザ2人前(14個)を食べた後、そ
の呼気3ρを美装にとりニンニク臭とした(スタンダー
ド)
デス上大仏−
上記の口臭を採取した後、処方Aの口中清浄剤30m
Qで30秒問うがいを行ない直後の呼気3Qを美装に採
取した。処方A−1,A−2も同様に実施した。How to adjust bad breath A: Tobacco odor To get rid of cigarette odor, remove 3 highlights in 5 minutes before filtering 21
After smoking for up to 30 minutes, his breath smelled like cigarettes for 3Q. (Standard) B. Garlic odor After eating 2 servings (14 pieces) of gyoza, the garlic odor was obtained by taking 3ρ of the exhaled breath as a cosmetic (Standard) The Great Buddha on Death - After collecting the above bad breath, Prescription A mouth freshener 30m
After gargling with Q for 30 seconds, 3Q of exhaled air was collected immediately after. Prescriptions A-1 and A-2 were also carried out in the same manner.
口臭除去効果の判定は専門パネラ−8名を使用して行な
った、まずスタンダードの臭をかぎ、次ぎに試料を採取
した直後の美装の臭をかぎ、評価点数に基づいて臭いの
強さを6段階で表わした。The effectiveness of removing bad breath was evaluated using eight expert panelists. First, they smelled the standard odor, then smelled the beauty product immediately after the sample was taken, and evaluated the strength of the odor based on the evaluation score. It was expressed in 6 stages.
=12−
消臭効果の評価垢夛
評価点数 臭いの強さ
5 強烈な臭い
4 強い臭い
3 容易に感知できる臭い
2 何の臭いであるか判る臭い1 は
とんど感知できない程の臭いO無臭
第4表より明らかなとおり、本発明の溶媒抽出物を用い
た洗口剤は、従来用いられているクロロフィル含有のも
のに比して著しくすぐれた効果を有し、洗口剤としてす
ぐれたものである。=12- Evaluation score for deodorizing effect Odor strength 5 Strong odor 4 Strong odor 3 Easily detectable odor 2 Odor that you can tell what kind of odor it is 1 Almost undetectable odor O odorless As is clear from Table 4, the mouthwash using the solvent extract of the present invention has a significantly superior effect compared to the conventionally used ones containing chlorophyll, and is an excellent mouthwash. It is.
実施例2−
次ぎに本発明の溶媒抽出物を用いた各種「]中清浄剤を
製造した。Example 2 - Next, various medium cleaners were manufactured using the solvent extract of the present invention.
〈処方例1〉
1、− A 1.− B
エタ ノール
15.0 ]、5.0(重量%)(重i%
)
ソルビトール 12.0 12.0ポ
リオキシエチレン硬化ヒマシ油
0.3 0.3
香料 1.0 1.0ク
スノキの葉 3.0−水溶性アズレ
ン 0.01 0.01バラオキシ安息
香酸エステル 0.1 0.1精製水
11100.0 100.0
〈処方例2〉
2−A 2−8
エタ ノール
25,0 25.0(重量%)(重量%)
ソルビトール 15.0 15.O
Q−メントール 0.2 0.
2クスノキの葉 2.0−香料
1.0 1.0水溶性アズ
レン 0.01 0.01セルデツクス
4.0 4.0精製水
11ioo、o too、。<Prescription Example 1> 1, -A 1. - B ethanol
15.0], 5.0 (weight%) (weight i%
) Sorbitol 12.0 12.0 Polyoxyethylene hydrogenated castor oil 0.3 0.3 Fragrance 1.0 1.0 Camphor leaf 3.0 - Water-soluble azulene 0.01 0.01 Roseoxybenzoic acid ester 0.1 0.1 purified water
11100.0 100.0 <Formulation example 2> 2-A 2-8 Ethanol
25.0 25.0 (wt%) (wt%) Sorbitol 15.0 15. O
Q-menthol 0.2 0.
2 Camphor leaves 2.0-Fragrance
1.0 1.0 Water-soluble azulene 0.01 0.01 Celldex 4.0 4.0 Purified water
11ioo, o too,.
これら口中清浄剤の口臭消臭試験結果を第5表に示す。Table 5 shows the results of the breath odor deodorization test for these mouth cleansers.
第 5 表 テスト方法、評価方法は実施例1と同一。Table 5 The test method and evaluation method are the same as in Example 1.
これらの口中清浄剤(1−A、2−A)はいずれも良好
な香りを有し、使用時に不快臭を有せず、本発明の溶媒
抽出液を用いないもの(1−B、2−B)に比して臭い
及び味がマイルドとなり使用しやすく、又アズレンの消
炎・抗菌作用と相まってすぐれた効果を有し、口臭の除
去ができ洗口剤としてすぐれたものであった。These mouth cleansers (1-A, 2-A) all have a good aroma, do not have an unpleasant odor when used, and do not use the solvent extract of the present invention (1-B, 2- Compared to B), it had a milder odor and taste and was easier to use, and combined with the anti-inflammatory and antibacterial effects of azulene, it had an excellent effect, and was excellent as a mouthwash because it could remove bad breath.
15一
本発明の口中清浄剤は口中清浄剤自体の刺激感、感触及
び味をマイルドにするので、使用しやすく、クスノキ科
植物の抽出物は安全性も高いので、これらの抽出物を含
有する洗口剤、口中清涼剤は常時式るいは朝、夕に使用
することにより、生理的口臭の除去を有効に行なうこと
ができる。15- The mouth cleanser of the present invention has a mild irritation, feel, and taste, so it is easy to use, and extracts of Lauraceae plants are highly safe, so they contain extracts of these plants. Mouth rinses and mouth fresheners can be used constantly or in the morning and evening to effectively remove physiological bad breath.
見更夙例末
本発明の口中清浄剤はクスノキ科植物の溶媒抽出物を含
有するため、口中清浄剤自体の刺激感、味、感触がマイ
ルドとなり、口中清浄剤の使用を快適なものとすること
ができる。又、該溶媒抽出物は安全性の点で問題がなく
、そのすぐれた脱臭、消臭作用、爽快感により、口中清
浄剤としてすぐれたものであり、日常、常時使用する洗
口剤、口中清浄剤として好適であり、実用性の高いもの
と言うことができる。Since the mouth freshener of the present invention contains a solvent extract of a Lauraceae plant, the mouth freshener itself has a mild irritation, taste, and feel, making it comfortable to use. be able to. In addition, the solvent extract has no safety problems and is excellent as a mouth cleanser due to its excellent deodorizing and deodorizing effects and refreshing feeling, and can be used as a mouthwash or mouth cleanser for daily use. It is suitable as an agent and can be said to be highly practical.
Claims (4)
徴とする口中清浄剤。(1) A mouth cleanser characterized by containing a solvent extract of a Lauraceae plant.
1項記載の口中清浄剤。(2) The mouth freshener according to claim 1, wherein the Lauraceae plant is laurel.
媒抽出物である特許請求の範囲第1項又は第2項記載の
口中清浄剤。(3) The mouth cleanser according to claim 1 or 2, wherein the solvent extract is alcohol, water, or a mixed solvent extract thereof.
ール、イソプロピルアルコールから選ばれるものである
特許請求の範囲第3項記載の口中清浄剤。(4) The mouth cleanser according to claim 3, wherein the alcohol is selected from ethyl alcohol, propyl alcohol, and isopropyl alcohol.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61283098A JPH07103011B2 (en) | 1986-11-29 | 1986-11-29 | Mouth cleanser |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61283098A JPH07103011B2 (en) | 1986-11-29 | 1986-11-29 | Mouth cleanser |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63139117A true JPS63139117A (en) | 1988-06-10 |
JPH07103011B2 JPH07103011B2 (en) | 1995-11-08 |
Family
ID=17661187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61283098A Expired - Fee Related JPH07103011B2 (en) | 1986-11-29 | 1986-11-29 | Mouth cleanser |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH07103011B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009542694A (en) * | 2006-07-07 | 2009-12-03 | ザ プロクター アンド ギャンブル カンパニー | Flavoring agent for oral composition |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5366434A (en) * | 1976-11-26 | 1978-06-13 | Tanabe Seiyaku Co Ltd | Deodorant |
-
1986
- 1986-11-29 JP JP61283098A patent/JPH07103011B2/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5366434A (en) * | 1976-11-26 | 1978-06-13 | Tanabe Seiyaku Co Ltd | Deodorant |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009542694A (en) * | 2006-07-07 | 2009-12-03 | ザ プロクター アンド ギャンブル カンパニー | Flavoring agent for oral composition |
Also Published As
Publication number | Publication date |
---|---|
JPH07103011B2 (en) | 1995-11-08 |
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LAPS | Cancellation because of no payment of annual fees |