JPS6312823Y2 - - Google Patents

Description

[Detailed description of the invention] [Field of industrial application] This invention relates to the field of food baking equipment for restaurants, which is used when grilling meat, fish, shellfish, vegetables, etc.

[Conventional technology] Traditionally, an iron plate was placed over a gas burner or charcoal fire, and meat, fish, shellfish, etc. were cooked while applying oil on the iron plate.
Grilling vegetables etc. is known as teppanyaki.

[Problem that the invention aims to solve] In Teppanyaki, it was inevitable that smoke would come out and make surrounding objects sticky.

This invention aims to provide a food baking device for restaurants that is convenient to use and generates almost no smoke.

[Means for solving problems] This will be explained with reference to the drawings.

The food baking device for restaurants according to this invention has a rising part 8 on the inside of the counter 4 with a recess 5 for placing the stove 1 therebetween, and an auxiliary stand 14 facing inward at the upper end of the rising part 8. A window hole 5a for adjusting the stove 1 is provided on the inner side of the recess 5.
The rising part 8 and the front side wall 5b and floor surface 5c of the recess 5 are made of refractory bricks 10, and a plurality of horizontal iron bars 6 for supporting plate-shaped Amakusa stone are arranged at the entrance 7 of the recess 5. A plurality of plate-shaped Amakusa stones 2 are removably placed on the plate-shaped Amakusa stone 6, and a groove 12 for preventing liquid flow is provided near the upper periphery of the plate-shaped Amakusa stones 2.

[Operation] The customer sits on the counter 4 side. The chef is on the side of the inner auxiliary stand 14 and places food ingredients on the auxiliary stand 14 while adjusting the stove 1.

Light the stove 1, heat the plate-shaped Amakusa stone 2,
When the plate-shaped Amakusa stone 2 is heated, the plate-shaped Amakusa stone 2
Place food 3 such as meat, fish, shellfish, vegetables, etc. on top and eat immediately after grilling.

[Example] The explanation will be based on the drawings.

Recess 5 for placing stove 1 inside counter 4
A rising portion 8 is provided on both sides of the rising portion 8.
An auxiliary stand 14 facing inward is provided at the upper end, and a window hole 5a for adjusting the stove 1 is provided on the inner side of the recess 5.
The rising part 8 and the front side wall 5b and floor surface 5c of the recess 5 are made of refractory bricks 10, and a plurality of horizontal iron bars 6 for supporting plate-shaped Amakusa stone are arranged at the entrance 7 of the recess 5. A plurality of plate-shaped Amakusa stones 2 are removably placed on the plate-shaped Amakusa stone 6, and a groove 12 for stopping liquid flow is provided near the upper surface periphery of the plate-shaped Amakusa stones 2.

In addition, 11 is a fireproof board, and 13 is a hook part for transporting the stone slabs.

Heat over high heat for 3 minutes, then turn down the heat and begin grilling. When the meal is finished, let it cool for about 30 minutes, then remove it and place a new, cleaned board for new customers.

Clean with water or hot water and do not use detergent. Only apply oil to new Amakusa stone before use, and do not apply oil when using after cleaning.

[Effects of the invention] Amakusa stone is said to be able to withstand temperatures of 1300℃. As a result of the experiment, when Amakusa stone was used instead of an iron plate, there was no oily smoke, no crackling, the food cooked through well, was cooked well to the inside, and was delicious.

Note that the groove 12 provided around the Amakusa stone is convenient because the liquid part of the food does not flow out.

[Brief explanation of the drawing]

Fig. 1 is a vertical cut side view of the whole, Fig. 2 is a plan view, and Fig. 3 is a perspective view of Amakusa stone. 1... Stove, 2... Plate-shaped Amakusa stone, 3... Food, 4... Counter, 5... Recess, 5a... Window hole, 5b... Front side wall, 5c... Floor, 6... Side Iron rod, 7... Entrance, 8... Rising part, 9... Inside, 10... Firebrick, 11... Fireproof board, 1
2... Concave groove, 13... Transportation hook, 14... Auxiliary stand.

Claims (1)

[Scope of claim for utility model registration] Recess 5 for placing stove 1 on the inside of counter 4
A rising portion 8 is provided on both sides of the rising portion 8.
An auxiliary stand 14 facing inward is provided at the upper end, and a window hole 5a for adjusting the stove 1 is provided on the inner side of the recess 5.
The rising part 8 and the front side wall 5b and floor surface 5c of the recess 5 are made of refractory bricks 10, and a plurality of horizontal iron bars 6 for supporting plate-shaped Amakusa stone are arranged at the entrance 7 of the recess 5. A food baking device for a restaurant, in which a plurality of plate-shaped Amakusa stones 2 are removably placed on a plate-shaped Amakusa stone 6, and a concave groove 12 for preventing the flow of liquid is provided near the periphery of the upper surface of the plate-shaped Amakusa stones 2.