KR20180129187A - A versatile direct-fired grill pan - Google Patents

Abstract

An objective of the present invention is to provide a multipurpose flame grill pan which minimizes the negative effects of burning or sticking on a grill pan when flame-grilling a variety of meat and seafood, minimizes smoke produced by oil dropping onto flames, and minimizes inconvenience, labor, and costs of exchanging and washing the grill pan. The multipurpose flame grill pan comprises: an upper plate (1) having a plurality of through holes (3) and a blocking wall (8) formed on the outer circumferential portion thereof; and a lower plate (2) having a plurality of through holes (9), a blocking wall (11) formed on the outer circumferential portion thereof, and a seating protrusion (12) on which the upper plate (1) is seated. The through holes (3) of the upper plate (1) and the through holes (9) of the lower plate (2) intersect in a vertical direction. Seating grooves (6, 7) are formed on one side of the upper plate (1) to allow placement of an insulation container (4) and a multipurpose container (5). A collection groove (13) for collecting oil and a collection hole (14) for withdrawing collected oil are formed on an inner lower portion of the lower plate (2).

Description

A versatile direct-fired grill pan

The present invention relates to a multi-purpose direct-grill roasting pan, and more particularly, to a multi-purpose roasted grill fan which minimizes the amount of frying or grinding of various kinds of meat, seafood, etc. on a roasting pan, minimizes smoke, And to provide a multipurpose flame grilling pan that can minimize the trouble of exchanging and cleaning the fan, the labor, and the cost.

BACKGROUND ART Generally, a grill is roasted using a grill made of a metal material, such as charcoal grill, which grills various kinds of meat, shellfish, shrimp and various seafood.

The grill is made of copper, galvanized iron plate, piano wire, etc. When the meat is roasted on a grill, the meat is pressed and carbonized by strong direct heat.

Carbonated meat, etc., are prescribed as carcinogenic substances, so customers in the restaurant are asking for frequent exchange of grills, and the guests as well as the employees were very troublesome and tired.

And the meat cooked on the grill over the grill is carbonized by the continuous heat of ignition when it is not eaten immediately, so it is necessary to prevent vegetables and vegetables such as lettuce and so on to keep the temperature of meat roasted at the proper temperature It has been pointed out that the meat is often put on top of the meat after it is raised, and the vegetables are wasted unnecessarily.

In addition, since the grilled carbonized meat is often washed or washed with a dedicated washing machine, the cost of the food industry is considerably increased. In addition, The development of a roasting fan that can solve these problems was desperately desired because of the large consumption.

KR registered utility model 20-0471229 KR Patent No. 10-1378075

Accordingly, the present invention provides a multi-purpose flame grilling pan in which meat is seared or carbonized even if the meat is roasted by grilling meat, etc. in a roasted grill used for grilling a variety of meat, seafood, etc. using charcoal fire or the like I will do it.

In addition, the present invention minimizes the generation of smoke by preventing the oil from falling down by charcoal or the like, facilitates the collection of oil, frequent replacement of the roasted fan, and a versatile use that can eliminate manpower, cost, I would like to provide a roasted grill pan.

Although not described separately, other objects within the scope of the present invention are also included in the overall task of the present invention in consideration of the specific contents and claims of the present invention.

The multi-use direct-roasting and grilling pan of the present invention comprises a top plate having a plurality of through-holes and a blocking wall formed at an outer edge thereof;

A lower plate having a plurality of through holes formed therein and formed with a cut-out wall at an outer end thereof and having an upper jaw on which the upper plate is placed;

The through-holes of the upper plate and the through-holes of the lower plate are mutually shifted in the vertical direction;

An air duct formed at one side of the upper plate so as to be able to house a thermal insulation container and a multi-purpose container;

And a collection hole for collecting the oil and a collection hole for withdrawing the collected oil are formed in the inner lower portion of the lower plate.

An outer wall is formed on the outer side of the through hole formed in the lower plate so that the oil does not flow down to the through hole.

The multi-use direct-grill pan provided in the present invention can be used to grill a variety of cooking objects such as meat and seafood, It can be eaten while keeping warm in the warming container, and it can be eaten by burning garlic and mushroom at the same time, and enjoying the shabu-shabu dish etc. There are many advantageous features.

And when grilling the roasted roasted grill, the oil extracted from the meat does not fall on the charcoal fire, so it minimizes the generation of smoke, so you can enjoy grilled roasted in the room comfortably. Minimizing the hassle of cleaning, manpower, and cost.

In addition, the ratio of the area of the top plate to the area of the grilled meat is scientifically designed to provide the best taste and texture, and a number of advantages can be provided.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing the entire configuration of a multi-purpose flame grilling pan provided in the present invention; FIG.
2 is an exploded perspective view showing the overall configuration of a multi-purpose flame grilling pan provided in the present invention;
FIG. 3 is a cross-sectional view showing a state in which the upper plate and the lower plate of the multi-purpose direct-roasting fan provided in the present invention are overlapped.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described more fully hereinafter with reference to the accompanying drawings, in which preferred embodiments of the invention are shown.

First, it should be noted that, in the drawings, the same components or parts have the same reference numerals as much as possible. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted so as to avoid obscuring the subject matter of the present invention.

The multi-purpose flame-grilled pan provided in the present invention can be used either as a top plate or a bottom plate separately from a top plate and a bottom plate, or both the top plate and the bottom plate can be used together when the thermal power is high. And the through holes which are separated from each other are arranged to be shifted upward and downward so that the oil does not directly fall on the charcoal flue to suppress the generation of smoke and the oil dropped by the lower plate can be collected separately.

In addition, the roasting pan is made of cast aluminum using high heat conductivity aluminum, and the roasting pan is coated with Teflon with an electrocoating to increase the adhesion, thereby minimizing the pressing of meat and the like on the surface, So that a large amount of meat can be roasted at the same time.

In addition, meat, which is roasted, is equipped with a heat-insulating container made of silicon or the like, and a versatile container capable of baking shabu-shabu, garlic, mushroom, etc. at one side of the roasted fan so as to be stored without being burned while being warmed.

FIG. 1 is a perspective view showing an overall configuration of a multi-purpose direct-grill according to the present invention, and FIG. 2 is an exploded perspective view showing the entire configuration of a multi-purpose direct-grill.

As shown in the drawing, the multi-purpose flour grating pan of the present invention is largely composed of an upper plate 1 and a lower plate 2, and each of them can be used separately, and upper and lower plates can be used or stored as shown in FIG.

Both the upper plate (1) and the lower plate (2) are made of aluminum to be integrally formed by the casting method, and the surface is coated with Teflon or the like using an electrocoating method to prevent the meat from being pressed do.

The upper plate 1 and the lower plate 2 are generally formed in a disc shape or the like and protrude upwards from the outer edge to the center.

The upper plate 1 is provided with a plurality of through holes 3 so that flames generated from charcoal flame and the like can be heated to heat the upper plate 1 and oil and the like extracted from meat and the like can be discharged to the lower portion. It is needless to say that the illustrated example is formed by the rectangular through-hole 3 whose both ends are round-shaped, but the shape of the through-hole 3 can be changed in various ways.

In addition, recessed-type recesses 6 and 7 are formed on both sides of the upper panel 1 to accommodate the thermal insulation container 4 and the multi-purpose container 5, respectively. The upper and lower housing grooves 6 and 7 may be symmetrically formed on the left and right sides of the upper plate 1. Two notches 6 and 7 may be formed adjacent to one side of the upper plate 1 You can do it.

The interior grooves 6 and 7 are formed by combining a multi-purpose container 5 or pouring water to put vegetables or meat into a shabu-shabu dish, or garlic and various mushrooms to be slowly cooked, In the outer edge portion of the blanket.

Meanwhile, when the warming container 4 and the multi-purpose container 5, which are made of a material having excellent heat resistance and a low thermal conductivity, such as silicon, are inserted into the interior grooves 6 and 7, It is possible to provide a function of keeping warm in a warm state for a long time without burning.

The outer edge of the upper plate (1) is formed with a blocking wall (8) protruding to block oil or the like from flowing out.

FIG. 3 is a cross-sectional view showing a state in which the upper plate and the lower plate of the multi-purpose flour grating pan according to the present invention are used in superposition. Referring to FIG. 3, the upper plate 1 is formed inside a blocking wall 11 formed near the edge of the lower plate. And is placed on the chin 12.

A plurality of through holes 9 are formed in the bottom plate 2 so as to prevent the flame and the oil from falling down to the bottom of the top plate 1. A plurality of through holes 9 are formed in the bottom plate 2 The through hole 9 is vertically shifted from the through hole 3 formed in the upper plate 1 when the upper plate 1 is used in an overlapping manner so that the oil falling from the upper plate 1 drops onto the lower plate 2 To be collected separately.

To this end, protruding outer walls 10 are formed on both sides of the grill knife 16 of the lower plate 2 to prevent the oil dropped through the through holes of the upper plate from flowing down through the through holes 9.

The upper end of the lower plate 2 is formed with a blocking wall 11 protruding to block oil or the like from flowing out to the outside and the upper plate 1 can be positioned inside the upper portion of the blocking wall 11 And the chin 12 is formed.

A collection hole 13 for collecting oil is formed in an inner lower portion of the lower plate 2 in which the blocking wall 11 is formed and a collection hole 14 for withdrawing the collected oil is formed at one side of the collection groove 13, As shown in Fig.

A plurality of supporters (15) for supporting the lower plate (2) when the lower plate (2) is placed on a flame such as a charcoal fire is formed on the lower part of the lower plate (2). The supporter It is preferable that the height of the adjacent supporter 15 is formed to be lower.

On the other hand, a through hole (3) is formed so that the fire can directly reach the object to be cooked. However, when the through hole is larger than the square meat, the portion directly contacting the fire is large, Therefore, there was a problem that it was easily burned or the juice dried quickly and became hard and the texture and taste were not good.

Therefore, the ratio of the area of the through-hole 3 of the upper plate 1 to the side of the grill 17 provided in the present invention (the reference as viewed in a plane) is precisely calculated and manufactured to provide the best taste and texture. That is, meat prepared at a certain size and for the same time with the same firepower was tested in the following five types of baked plates, and the following experimental values were obtained.

NO. Through hole area (%) Grilled meat area (%) Juicy preference Texture preference One 60 40 4 5 2 55 45 5 4 3 50 50 3 One 4 45 55 One 2 5 40 60 2 3

The results of the above experiment are as follows: 1) The blind test for juice and texture was performed on 100 people by frying 5 kinds of grill plates with different sizes of through-hole and grilled meat under the same conditions. When the area of the through hole was 45% and the area of the grilled meat was 55%, the preference index was the highest.

According to the results of the experiment, the top plate 1 provided in the present invention has an area of the through-holes of 42% to 48% of the total area of the total area excluding the areas of the blocking walls 8 and the containers 4, %, And the area of the grilled meat was set to be 58% to 52%.

The multipurpose flame grill pan of the present invention, which can be configured as described above, can be used for performing various types of cooking objects such as meat, seafood, and the like using charcoal fire or the like,

The lower plate 2 is placed on a furnace containing a charcoal or the like by using a supporter 15 and then the upper plate 1 is placed on the upper plate 2 on the lower plate 2.

Then, after the cooking object to be roasted, such as meat, is placed on the upper plate 1, the upper plate 1 is heated through the through-hole 9 of the lower plate 2, The meat roasted in the top board 1 is roasted and the charcoal roast can be roasted with a unique flavor of the fire roasted with a '

The oil extracted from the meat or the like during the grilling operation in the upper plate 1 drops down to the lower plate 2 through the plurality of through holes 3 formed in the upper plate 1. The through holes 9 formed in the lower plate 2 The oil is dropped onto the grill knife 16 of the lower plate 2 and then collected along the inclined surface of the lower plate 2 so as to be separated from the through- If the oil is collected to some extent, it can be disposed of in a separate collection container through the collection hole 14 and collected.

When the object to be cooked is sufficiently advanced and grilled to some extent, when the object is not immediately eaten, a warming container 4 made of silicone or the like is placed in the holding groove 6 formed at one side of the upper plate 1, The meat can be cooked and cooked by putting meat, vegetables and the like together with water into the built-in groove 7 formed at one side of the upper plate 1, , And various mushrooms can be eaten, so it is possible to provide various functions to enjoy a variety of dishes at the same time as roasted vegetables.

As described above, the roasted pans of the present invention are used for cooking various objects such as meat, seafood, and the like, since the oil and the like are not dropped on the charcoal fire and the smoke generation is minimized, so that the roasted grill can be grinded indoors. It is possible to minimize the carbonization of the meat or the clogging of the meat due to the direct contact with the object to be cooked, thereby making it possible to carry out the grilling work without requiring the replacement of the grill pan, and to perform the washing work very quickly and easily, The frequent replacement and cleaning of the fan, and the cost can be greatly reduced.

While the present invention has been described in connection with what is presently considered to be the most practical embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention. Therefore, the scope of protection of the present invention is not limited to the above-described embodiments, but the scope of the claims of the following claims and the scope of protection from these techniques to equivalent technical means should be acknowledged.

1: top plate 2: bottom plate 3: (top plate) through-hole
4: Insulating container 5: Multipurpose container 6, 7: Anchor groove
8: blocking wall 9: (lower plate) through hole 10: outer wall 11: blocking wall
12: Anchor chin 13: Collection home 14: Collection ball 15: Supporter
16: (lower plate) Grilled meat 17: (top plate) Grilled meat

Claims (3)

A top plate (1) having a plurality of through holes (3) formed therein and a blocking wall (8) formed at the outer edge thereof;
A lower plate 2 having a through hole 9 formed between a plurality of grill knives 16 and a cutout wall 11 formed at an outer end thereof and having a chin 12 on which the upper plate 1 is placed;
The through hole (3) of the upper plate (1) and the through hole (9) of the lower plate (2) are mutually shifted in the vertical direction;
Antech grooves (6, 7) are formed at one side or both sides of the upper plate (1) so that a thermal insulation container (4) and a multi-purpose container (5)
Inside the lower portion of the lower plate (2), a collection groove (13) for collecting oil and a collection hole (14) for withdrawing collected oil are formed;
Wherein the upper plate (1) and the lower plate (2) are each made of cast aluminum by using aluminum having an excellent thermal conductivity, and then the upper and lower plate surfaces are anodized.
The method of claim 1,
The lower plate 2 is provided with protruding portions 6a and 6b on both sides of the grill knife 16 for preventing the oil dropped through the through holes 3 of the upper plate 1 from flowing down through the through holes 9 of the lower plate 2 Wherein the outer wall (10) is formed on the inner surface of the outer wall (10).
The method of claim 1,
The top plate 1 is made of 42% to 48% of the through hole 3 in total area excluding the area of the blocking wall 8 and the vessels 4 and 5 when seen in a plan view, Is formed to have an area of 58% to 52%.

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