JPS6312289A - Production of gamma-linolenic acid glyceride - Google Patents
Production of gamma-linolenic acid glycerideInfo
- Publication number
- JPS6312289A JPS6312289A JP15410386A JP15410386A JPS6312289A JP S6312289 A JPS6312289 A JP S6312289A JP 15410386 A JP15410386 A JP 15410386A JP 15410386 A JP15410386 A JP 15410386A JP S6312289 A JPS6312289 A JP S6312289A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- glyceride
- fat
- acid
- linolenic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020664 gamma-linolenic acid Nutrition 0.000 title claims abstract description 43
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 229960002733 gamolenic acid Drugs 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 claims abstract description 27
- 235000019197 fats Nutrition 0.000 claims abstract description 26
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 17
- 239000000194 fatty acid Substances 0.000 claims abstract description 17
- 229930195729 fatty acid Natural products 0.000 claims abstract description 17
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 17
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract description 9
- 235000021588 free fatty acids Nutrition 0.000 claims abstract description 5
- 239000000470 constituent Substances 0.000 claims abstract description 4
- 235000019198 oils Nutrition 0.000 abstract description 57
- 102000004882 Lipase Human genes 0.000 abstract description 30
- 108090001060 Lipase Proteins 0.000 abstract description 30
- 239000004367 Lipase Substances 0.000 abstract description 30
- 235000019421 lipase Nutrition 0.000 abstract description 30
- 230000007062 hydrolysis Effects 0.000 abstract description 27
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 27
- 239000002253 acid Substances 0.000 abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 239000007864 aqueous solution Substances 0.000 abstract description 6
- 244000005700 microbiome Species 0.000 abstract description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 5
- 102000004157 Hydrolases Human genes 0.000 abstract description 4
- 108090000604 Hydrolases Proteins 0.000 abstract description 4
- 241001465754 Metazoa Species 0.000 abstract description 4
- 235000016425 Arthrospira platensis Nutrition 0.000 abstract description 3
- 240000002900 Arthrospira platensis Species 0.000 abstract description 3
- 241000195493 Cryptophyta Species 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 229940082787 spirulina Drugs 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract 2
- 241000235555 Cunninghamella Species 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 49
- 125000005456 glyceride group Chemical group 0.000 description 35
- 239000003925 fat Substances 0.000 description 20
- 238000000034 method Methods 0.000 description 18
- 239000000203 mixture Substances 0.000 description 9
- 239000002994 raw material Substances 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 229960004488 linolenic acid Drugs 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 238000007127 saponification reaction Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 3
- 235000021324 borage oil Nutrition 0.000 description 3
- 239000010474 borage seed oil Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000235395 Mucor Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 2
- 241000179532 [Candida] cylindracea Species 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 238000007667 floating Methods 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-UHFFFAOYSA-N 9,12-Octadecadienoic Acid Chemical compound CCCCCC=CCC=CCCCCCCCC(O)=O OYHQOLUKZRVURQ-UHFFFAOYSA-N 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 241001072256 Boraginaceae Species 0.000 description 1
- 235000007689 Borago officinalis Nutrition 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241000219925 Oenothera Species 0.000 description 1
- 235000004496 Oenothera biennis Nutrition 0.000 description 1
- 102000019280 Pancreatic lipases Human genes 0.000 description 1
- 108050006759 Pancreatic lipases Proteins 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000235400 Phycomyces Species 0.000 description 1
- 241000589540 Pseudomonas fluorescens Species 0.000 description 1
- 241000235528 Rhizopus microsporus var. chinensis Species 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 241001647091 Saxifraga granulata Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 238000013375 chromatographic separation Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004508 fractional distillation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000019626 lipase activity Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000622 liquid--liquid extraction Methods 0.000 description 1
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 238000000199 molecular distillation Methods 0.000 description 1
- YZAZXIUFBCPZGB-KVVVOXFISA-N octadec-9-enoic acid;(z)-octadec-9-enoic acid Chemical compound CCCCCCCCC=CCCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O YZAZXIUFBCPZGB-KVVVOXFISA-N 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- RZWIIPASKMUIAC-VQTJNVASSA-N thromboxane Chemical compound CCCCCCCC[C@H]1OCCC[C@@H]1CCCCCCC RZWIIPASKMUIAC-VQTJNVASSA-N 0.000 description 1
- DTOSIQBPPRVQHS-UHFFFAOYSA-N α-Linolenic acid Chemical compound CCC=CCC=CCC=CCCCCCCCC(O)=O DTOSIQBPPRVQHS-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、γ−リノレン酸グリセリドの新規な製造方法
に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a novel method for producing γ-linolenic acid glyceride.
γ−リノレン酸は、6,9.12−オクタデカトリエン
酸であり、プロスタグランジンやトロンボキサンなどと
の関連においてその生理活性作用が研究されており、各
種成人病治療薬や予防薬として注目されている。γ-Linolenic acid is 6,9,12-octadecatrienoic acid, and its physiologically active effects have been studied in relation to prostaglandins, thromboxane, etc., and it is attracting attention as a therapeutic and preventive drug for various adult diseases. has been done.
不飽和脂肪酸グリセリドの製造方法としてグリセリドの
分別による方法が知られているが、γ−リノレン酸を構
成脂肪酸として含む油脂(以下、GLA含有油脂と略す
)からγ−リノレン酸グリセリドを製造するには十分な
効果をあげることができない。A method of fractionating glyceride is known as a method for producing unsaturated fatty acid glyceride, but in order to produce γ-linolenic acid glyceride from fats and oils containing γ-linolenic acid as a constituent fatty acid (hereinafter abbreviated as GLA-containing fats and oils), I can't get enough results.
また、原料のグリセリドを脂肪酸または脂肪酸の低級ア
ルコールエステルに変換した後、(イ)クロマトグラフ
分離による方法、(ロ)尿素付加分別による方法、(ハ
)分別蒸留による方法、に)液々分配による方法などの
従来から知られた技術を利用して濃縮を行い、続いてグ
リセリンとエステル化して再びグリセリドとすることも
出来るが、工程が複雑なだけでなく、不飽和脂肪酸の異
性体が生じるので実用的でない。In addition, after converting the raw material glyceride into fatty acids or lower alcohol esters of fatty acids, (a) chromatographic separation, (b) urea addition fractionation, (c) fractional distillation, and (c) liquid-liquid distribution. It is also possible to concentrate the glyceride using conventionally known techniques, such as the method described above, and then esterify it with glycerin to produce glyceride again, but this is not only a complicated process, but also produces isomers of unsaturated fatty acids. Not practical.
油脂加水分解酵素を利用して特定のグリセリドを濃縮す
る方法としては、長鎖高度不飽和脂肪酸(1分子当り2
0個以上の炭素原子と3個以上の二重結合を有する脂肪
酸)のグリセリドについて試みられている(特開昭58
−165796号、特開昭61−15692号および1
5693号)。As a method of concentrating specific glycerides using fat hydrolase, long-chain polyunsaturated fatty acids (2
Attempts have been made to make glycerides of fatty acids (fatty acids having 0 or more carbon atoms and 3 or more double bonds) (Japanese Unexamined Patent Application Publication No. 1983-1999)
-165796, JP-A-61-15692 and 1
No. 5693).
しかし、炭素数18のγ−リノレン酸のグリセリドに関
しては報告されていない。However, there has been no report on glyceride of γ-linolenic acid having 18 carbon atoms.
このように、グリセリドの状態でγ−リル/酸グリセリ
ドを製造する点において効果的な方法は知られていない
。As described above, no effective method is known for producing γ-lyl/acid glyceride in the form of glyceride.
本発明の目的は、グリセリドの状態でGLA含有油脂か
らγ−リノレン酸グリセリドを効率良く、効果的に製造
する方法を提供しようとするものである。An object of the present invention is to provide a method for efficiently and effectively producing γ-linolenic acid glyceride from GLA-containing oil or fat in the form of glyceride.
本発明者らは、脂肪酸の不飽和二重結合の位置による油
脂加水分解酵素(以下、リパーゼという)の作用度合の
差違について検討した結果、リパーゼは、炭素数が同じ
18の脂肪酸であっても、飽和脂肪酸やΔ9(Δ位二カ
ルボキシル基の炭素から数えて初めて不飽和結合が現わ
れる炭素の位置)の位置に不飽和結合を有するオレイン
酸(9−オクタデセン酸)、リノール酸(9,12−オ
クタデカジエン酸)、α−リノレン酸(9,12,15
−オクタデカトリエン酸)などとグリセリンとのエステ
ル結合に対してはよく作用するが、Δ6の位置に不飽和
結合を有するγ−リノレン酸とグリセリンとのエステル
結合に対しては僅かしか作用しないことを見出し、本発
明を完成するに至った。The present inventors investigated the difference in the degree of action of fat and oil hydrolase (hereinafter referred to as lipase) depending on the position of the unsaturated double bond in fatty acids, and found that lipase can , saturated fatty acids, oleic acid (9-octadecenoic acid), linoleic acid (9,12- octadecadienoic acid), α-linolenic acid (9,12,15
-octadecatrienoic acid) etc. and glycerin, but has little effect on the ester bond between γ-linolenic acid, which has an unsaturated bond at the Δ6 position, and glycerin. They discovered this and completed the present invention.
すなわち本発明は、γ−リノレン酸を構成脂肪酸として
含む油脂を油脂加水分解酵素により部分加水分解し、つ
いで遊離脂肪酸を除去することを特徴とするγ−リノレ
ン酸グリセリドの製造方法である。That is, the present invention is a method for producing γ-linolenic acid glyceride, which is characterized by partially hydrolyzing fats and oils containing γ-linolenic acid as a constituent fatty acid using an oil-fat hydrolase, and then removing free fatty acids.
本発明においてGLA含有油脂としては、月見草種子油
、ユキノシタ種子油、ルリジノヤ種子油などの種子油や
、スピルリナ属などの藻類から得られる油脂や、カニン
ガメラ属、フィコミセス属、ジルペルテラ属、タムニブ
イウム属などの微生物より得られる油脂などが挙げられ
る。In the present invention, GLA-containing oils and fats include seed oils such as evening primrose seed oil, saxifrage seed oil, and borage seed oil, oils and fats obtained from algae such as Spirulina, and oils and fats obtained from algae such as Caningamela, Phycomyces, Silpeltera, and Tamnibuium. Examples include oils and fats obtained from microorganisms.
本発明におけるGLA含有油脂の部分加水分解は、GL
A含有油脂とリパーゼ水溶液とを混合して乳化状態で加
水分解する方法、リパーゼ水溶液中でGLA含有油脂の
油滴を浮上させ加水分解する方法、GLA含有油脂とリ
パーゼ水溶液とを多孔性の膜を介して接触させ加水分解
する方法などGLA含有油脂をリパーゼにより加水分解
することが可能な方法で行うことができる。In the present invention, the partial hydrolysis of GLA-containing fats and oils
A method of mixing A-containing fat and oil with a lipase aqueous solution and hydrolyzing it in an emulsified state, a method of floating oil droplets of GLA-containing fat in a lipase aqueous solution and hydrolyzing the mixture, and a method of hydrolyzing GLA-containing fat and oil by floating a porous membrane between the GLA-containing fat and lipase aqueous solution. This can be carried out by any method capable of hydrolyzing GLA-containing fats and oils with lipase, such as by contacting the GLA-containing fat with a lipase.
本発明において使用するリパーゼは、微生物、動物およ
び植物起源のものを用いることが可能である。具体的な
例としては、リゾプス・キネンシス(Rhizopus
chinensts)由来のリパーゼ、リゾプス・
デレマー(Rhiz。Lipases used in the present invention can be derived from microorganisms, animals, and plants. A specific example is Rhizopus chinensis.
lipase from Rhizopus chinensts
Delemer (Rhiz.
pus detemar)由来のリパーゼ、キャンデ
ィダφシリンドラツセ(Candtda cyjin
dra cea )由来のリパーゼ、シュードモナス・
フルオレッセンス(p36udom。lipase derived from Candtda cyjin
dra cea), a lipase derived from Pseudomonas
Fluorescence (p36udom.
nas ftuorescens)由来のリパーゼ、
ンオトリクム争キャンディダム(G e o t ri
chum candidum)由来のリパーゼ、ペニ
シリウム・サイクロピューム(Penictttium
cyctopium)由来のリパーゼ、ムコール・
ミイヘイ(Mucor m1ehe1)由来のリパー
ゼ、アスペルギルス・ニカー(Aspergittus
niger)由来のリパーゼなどの微生物由来のも
のが挙げられ、また、動物由来のリパーゼとして、ヒト
、ブタ、つ7などのすい臓リパーゼが挙げられ、さらに
植物由来のリパーゼとしては、ヒマ種子リパーゼなどが
挙げられる。lipase derived from nas futuorescens),
G e o t ri
lipase from Penicillium candidum;
cyctopium)-derived lipase, mucor
Lipase from Mucor m1ehe1, Aspergillus nikah
Examples of lipases derived from microorganisms include lipases derived from microorganisms such as lipases derived from A. niger; examples of lipases derived from animals include pancreatic lipases from humans, pigs, and other animals; and examples of lipases derived from plants include castor seed lipases. Can be mentioned.
本発明において使用するリパーゼの量は、用いるリパー
ゼの種類、加水分解方法および加水分解の対象となる油
脂により異なるが、通常は12の油脂に対して10〜1
000国際単位(IU)、好ましくは50〜500IU
である。なお、国際単位(IU)は、リパーゼ活性を有
する酵素が最適反応条件(温度、pH)においてオリー
ブ油を加水分解するとき、1分間に1マイクロモル轟量
の脂肪酸を遊離する活性をIIUとするものである。The amount of lipase used in the present invention varies depending on the type of lipase used, the hydrolysis method, and the fat or oil to be hydrolyzed, but is usually 10 to 1 for 12 fats and oils.
000 International Units (IU), preferably 50-500 IU
It is. The international unit (IU) is defined as the activity of an enzyme with lipase activity that liberates 1 micromole of fatty acids per minute when it hydrolyzes olive oil under optimal reaction conditions (temperature, pH). It is.
本発明の部分加水分解を行うために使用する水の量は、
加水分解方法により異なるが、通常のGLA含有油脂と
リパーゼ水溶液とを混合して乳化状態で加水分解する方
法においては、油脂に対して0.5〜100M量倍、好
ましくは1〜50重景倍である。The amount of water used to perform the partial hydrolysis of the present invention is
Although it varies depending on the hydrolysis method, in the method of mixing a normal GLA-containing fat and oil with a lipase aqueous solution and hydrolyzing it in an emulsified state, the amount is 0.5 to 100 M times, preferably 1 to 50 times the weight of the fat. It is.
本発明のγ−リノレン酸グリセリドの製造において、目
的とする不飽和脂肪酸の濃度や収率は、原料油脂の加水
分解率によって左右される。この加水分解率は、原料油
脂中の不飽和脂肪酸濃度により大きく異なるが、通常4
0〜85%の加水分解率が好ましい。In the production of γ-linolenic acid glyceride of the present invention, the concentration and yield of the target unsaturated fatty acid are influenced by the hydrolysis rate of the raw material fat. This hydrolysis rate varies greatly depending on the unsaturated fatty acid concentration in the raw material oil, but is usually 4.
A hydrolysis rate of 0 to 85% is preferred.
本発明の部分加水分解により得られるγ−リノレン酸グ
リセリドと遊離脂肪酸との分離は、アルカリ脱酸による
方法、分子蒸留による方法、水蒸気蒸留による方法、イ
オン交換樹脂を用いる方法、溶剤抽出による方法など、
またはこれらを組合せた方法により通常の如く行うこと
ができる。The separation of γ-linolenic acid glyceride obtained by the partial hydrolysis of the present invention from free fatty acids can be carried out by methods such as alkaline deacidification, molecular distillation, steam distillation, ion exchange resin, and solvent extraction. ,
Alternatively, it can be carried out in the usual manner by a combination of these methods.
本発明の方法を用いることにより、GLA含有油脂から
γ−リノレン酸グリセリドを収率良く効果的に製造する
ことができる。By using the method of the present invention, γ-linolenic acid glyceride can be effectively produced with high yield from GLA-containing fats and oils.
また、本発明により得られるγ−リノレン酸グリセリド
は、その生理活性作用から医薬品、化粧品、食品などに
利用することができる。Further, the γ-linolenic acid glyceride obtained by the present invention can be used in pharmaceuticals, cosmetics, foods, etc. due to its physiologically active action.
本発明を実施例により説明する。 The present invention will be explained by examples.
なお、加水分解率は、下記に示す計算式により算出した
。Note that the hydrolysis rate was calculated using the formula shown below.
AVo : 原料油脂の酸価
AV+ : 加水分解後の酸価
Sv : 原料油脂のケン化価
実施例1
ルリジシャ種子油(酸価0.8、ケン化価197゜6、
γ−リノレン酸含量20.2チ) 100S’に、キャ
ンデイダ・シリンドラツセ由来のリパーゼ(360■U
/岬)551N!含有するイオン交換水1002を加え
、30℃で18時間撹拌しながら加水分解を行った。反
応終了後、油層を採取して加水分解油を得た。この加水
分解油の酸価は143゜2であシ、加水分解率は711
%であった。AVo: Acid value of raw material oil AV+: Acid value after hydrolysis Sv: Saponification value of raw material oil Example 1 Borage seed oil (acid value 0.8, saponification value 197°6,
γ-linolenic acid content 20.2U) 100S', lipase derived from Candida cylindracea (360U
/ Cape) 551N! Ion-exchange water 1002 contained in the mixture was added, and hydrolysis was carried out with stirring at 30° C. for 18 hours. After the reaction was completed, the oil layer was collected to obtain a hydrolyzed oil. The acid value of this hydrolyzed oil is 143°2, and the hydrolysis rate is 711.
%Met.
この加水分解油を水酸化ナトリウム水酩液で中和し、遠
心分離機により石ケン水を除去して、2&11のグリセ
リドを得た。γ−リノレン酸グリセリドの収率は2&1
チで、酸価0.2であった。This hydrolyzed oil was neutralized with an aqueous solution of sodium hydroxide, and the soapy water was removed using a centrifuge to obtain glycerides of 2&11. The yield of γ-linolenic acid glyceride is 2 & 1
The acid value was 0.2.
また、グリセリド中のγ−リノレン酸は、原料油の′2
.3倍に濃縮されていた。このグリセリドの脂肪酸組成
を表1に示した。In addition, γ-linolenic acid in glyceride is
.. It was 3 times more concentrated. The fatty acid composition of this glyceride is shown in Table 1.
実施例2
実施例1と同様にしてルリジシャ種子油を41時間加水
分肩した。得られた加水分解油の酸価は160.0であ
り、加水分解率は80.6 %であった。Example 2 Borage seed oil was hydrolyzed for 41 hours in the same manner as in Example 1. The acid value of the obtained hydrolyzed oil was 160.0, and the hydrolysis rate was 80.6%.
この加水分解油を実施例1と同様に処理して、19.2
9のグリセリドを得た。γ−リノレン酸グリセリドの収
率は19.2%で、酸価0.1であった。This hydrolyzed oil was treated in the same manner as in Example 1 to obtain 19.2
9 glycerides were obtained. The yield of γ-linolenic acid glyceride was 19.2%, and the acid value was 0.1.
グリセリド中のγ−リノレン酸は、原料油の21倍に濃
縮されていた。このグリセリドの脂肪酸組成を表1にま
とめて示した。γ-linolenic acid in the glyceride was 21 times more concentrated than in the raw oil. The fatty acid composition of this glyceride is summarized in Table 1.
実施例3
実施例1と同様にしてルリジシャ踵子油を1時間加水分
解した。得られた加水分解油の酸価は100.2であり
、加水分解率は5083%であった。Example 3 Borage heel oil was hydrolyzed for 1 hour in the same manner as in Example 1. The acid value of the obtained hydrolyzed oil was 100.2, and the hydrolysis rate was 5083%.
この加水分解油を実施例1と同様に処理して、49、7
tのグリセリドを得た。γ−リノレン酸グリセリドの
収率は49.7 %で、酸価0.1であった。This hydrolyzed oil was treated in the same manner as in Example 1, and 49,7
Glyceride of t was obtained. The yield of γ-linolenic acid glyceride was 49.7%, and the acid value was 0.1.
グリセリド中のr + リルン酸は、原料油のZO倍に
濃縮されていた。このグリセリドの脂肪酸組成を表1に
示した。The r + lylunic acid in the glyceride was concentrated to ZO times that of the raw material oil. The fatty acid composition of this glyceride is shown in Table 1.
実施例4
実施例1と同じ油100Fにリゾプス・デレマー由来の
リパーゼ(6500IU/V)7.7Fを含有するイオ
ン交換水3002を加え、30℃で24時間撹拌しなが
ら加水分解を行った。得られた加水分解油の酸価は87
.4であり、加水分解率は4&8%であった。Example 4 Ion-exchanged water 3002 containing 7.7 F of lipase derived from Rhizopus delemer (6500 IU/V) was added to the same oil 100 F as in Example 1, and hydrolysis was performed while stirring at 30° C. for 24 hours. The acid value of the obtained hydrolyzed oil was 87.
.. 4, and the hydrolysis rate was 4&8%.
この加水分解油を実施例1と同様に処理して、55、3
Fのグリセリドを得た。γ−リノレン酸グリセリドの
収率は55.3%で、酸価0.2であった。This hydrolyzed oil was treated in the same manner as in Example 1 to obtain 55,3
Glyceride of F was obtained. The yield of γ-linolenic acid glyceride was 55.3%, and the acid value was 0.2.
グリセリド中のγ−リノレン設は、原料油の1.8倍に
濃縮されていた。このグリセリドの脂肪酸組成を表1に
示した。The γ-linolenic content in the glyceride was 1.8 times more concentrated than in the feedstock oil. The fatty acid composition of this glyceride is shown in Table 1.
実施例5
市販スピルリナ錠剤6009からクロロホルム・メタノ
ール混合溶媒を用いて脂質を抽出し、シリカゲル・カラ
ムクロマトグラフにより分離してグリセリド265’を
得だ。Example 5 Lipids were extracted from commercially available Spirulina tablets 6009 using a mixed solvent of chloroform and methanol, and separated by silica gel column chromatography to obtain glyceride 265'.
このグリセリド(酸価0.1、ケン化価194.1、γ
−リノレン改5.5 % ) 20 fに、キャンデイ
ダ・シリンドラツセ由来のリパーゼ(360IU/rr
q ) s sηを含有するイオン交換水50fを加え
、30℃で8時間撹拌しながら加水分解を行った。This glyceride (acid value 0.1, saponification value 194.1, γ
- Linolenic modified 5.5%) 20 f, lipase derived from Candida cylindrace (360 IU/rr
q) 50 f of ion-exchanged water containing ssη was added, and hydrolysis was performed while stirring at 30°C for 8 hours.
反応終了後、油層を採皐して加水分解油を得た。After the reaction was completed, the oil layer was collected to obtain a hydrolyzed oil.
この加水分解油の酸価は171.8であり、加水分解率
は88.5チであった。The acid value of this hydrolyzed oil was 171.8, and the hydrolysis rate was 88.5.
この加水分解油を実施例1と同様に処理して、0、56
fのグリセリドを得た。γ−リノレン酸グリセリドの
収率は11.2%で、酸価0.1であった。This hydrolyzed oil was treated in the same manner as in Example 1, and
Glyceride of f was obtained. The yield of γ-linolenic acid glyceride was 11.2%, and the acid value was 0.1.
γ−リノレン酸は、原料油の1.7倍に濃縮されていた
。このグリセリドの脂肪酸組成を表1に示した。γ-linolenic acid was 1.7 times more concentrated than the raw material oil. The fatty acid composition of this glyceride is shown in Table 1.
比較例1
アマニ油(酸価1.2、ケン化価195.7、α−リノ
レン酸56,2%)1009を実施例1と同じ条件で1
.5時間加水分解を行った。得られた加水分解油の酸価
は138.6であシ、加水分解率は70.2チでちった
。Comparative Example 1 Flaxseed oil (acid value 1.2, saponification value 195.7, α-linolenic acid 56.2%) 1009 was treated under the same conditions as Example 1.
.. Hydrolysis was carried out for 5 hours. The acid value of the obtained hydrolyzed oil was 138.6, and the hydrolysis rate was 70.2.
この加水分解油を実施例1と同様に処理して、30.4
5’のグリセリドを得た。グリセリドの収率は30.4
%で、酸価は0.1であった。このグリセリドの脂肪酸
組成は表1に示したとおシであり、α−リノレン酸は濃
縮されなかった。This hydrolyzed oil was treated in the same manner as in Example 1, resulting in 30.4
5' glyceride was obtained. The yield of glyceride is 30.4
%, and the acid value was 0.1. The fatty acid composition of this glyceride was as shown in Table 1, and α-linolenic acid was not concentrated.
比較例2 比較例1と同様にして2時間加水分解を行った。Comparative example 2 Hydrolysis was carried out in the same manner as in Comparative Example 1 for 2 hours.
得られた加水分解油の酸価は157.1であり、加水分
解率は79.7%であった。The acid value of the obtained hydrolyzed oil was 157.1, and the hydrolysis rate was 79.7%.
この加水分解油を実施例1と同様に処理して、21、4
Fのグリセリドを得た。グリセリドの収率は21.4
%で、酸価は0.1であった。このグリセリドの脂肪酸
組成は表1に示したとおりであシ、Q + IJルン酸
は濃縮されなかった。This hydrolyzed oil was treated in the same manner as in Example 1 to obtain 21, 4
Glyceride of F was obtained. The yield of glyceride is 21.4
%, and the acid value was 0.1. The fatty acid composition of this glyceride was as shown in Table 1, and Q + IJ phosphoric acid was not concentrated.
実施例6〜9
実施例1と同じ油20グを用いて実施例1と同側9)加
水分解を行った。Examples 6 to 9 9) Hydrolysis on the same side as in Example 1 was carried out using 20 g of the same oil as in Example 1.
得られた加水分解油を実施例1と同様に処理して、グリ
セリドを回収した。The obtained hydrolyzed oil was treated in the same manner as in Example 1 to recover glyceride.
加水分解率、グリセリドおよびγ−リノレン酸の回収率
をまとめて表2に示した。The hydrolysis rate, glyceride and γ-linolenic acid recovery rates are summarized in Table 2.
実施例10
実施例1と同じ油LOOPにキャンデイダ・シリンドラ
ツセ由来のリパーゼ(360IU/■)688qを含有
するイオン交換水1002を加え、30℃で24時間撹
拌しながら加水分解を行った。Example 10 To the same oil LOOP as in Example 1, 1002 ion-exchanged water containing 688 q of lipase derived from Candida cylindracea (360 IU/■) was added, and hydrolysis was carried out with stirring at 30° C. for 24 hours.
油層を採取して加水分解油を得た。この加水分解油の酸
価は183.9であり、加水分解率は93.1チであっ
た。The oil layer was collected to obtain hydrolyzed oil. The acid value of this hydrolyzed oil was 183.9, and the hydrolysis rate was 93.1.
この加水分解油を実施例1と同様に処理して、8.02
のグリセリドを得た。γ−リノレン酸グリセリドの収率
は8. Q %で、酸価0.2であった。This hydrolyzed oil was treated in the same manner as in Example 1 to obtain 8.02%
of glycerides were obtained. The yield of γ-linolenic acid glyceride is 8. Q%, and the acid value was 0.2.
グクセリド中の1−リノレン酸は、原料油の1.9倍に
濃縮されていた。この結果を表2にまとめて示した。1-linolenic acid in guxeride was concentrated 1.9 times as much as the raw material oil. The results are summarized in Table 2.
以上の結果から明らかなように、本発明の方法を用いる
と、γ−リノレン酸グリセリドを効率よく製造すること
ができる。As is clear from the above results, by using the method of the present invention, γ-linolenic acid glyceride can be efficiently produced.
Claims (1)
加水分解酵素により部分加水分解し、ついで遊離脂肪酸
を除去することを特徴とするγ−リノレン酸グリセリド
の製造方法。1. A method for producing γ-linolenic acid glyceride, which comprises partially hydrolyzing an oil or fat containing γ-linolenic acid as a constituent fatty acid using an oil-fat hydrolase, and then removing free fatty acids.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15410386A JPS6312289A (en) | 1986-07-02 | 1986-07-02 | Production of gamma-linolenic acid glyceride |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15410386A JPS6312289A (en) | 1986-07-02 | 1986-07-02 | Production of gamma-linolenic acid glyceride |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6312289A true JPS6312289A (en) | 1988-01-19 |
Family
ID=15576984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15410386A Pending JPS6312289A (en) | 1986-07-02 | 1986-07-02 | Production of gamma-linolenic acid glyceride |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6312289A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002146382A (en) * | 2000-11-15 | 2002-05-22 | Ikeda Shokken Kk | Method of producing gamma-linolenic acid-enriched fat and oil |
-
1986
- 1986-07-02 JP JP15410386A patent/JPS6312289A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002146382A (en) * | 2000-11-15 | 2002-05-22 | Ikeda Shokken Kk | Method of producing gamma-linolenic acid-enriched fat and oil |
JP4578669B2 (en) * | 2000-11-15 | 2010-11-10 | 池田食研株式会社 | Method for producing fats and oils enriched with γ-linolenic acid |
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