JPS63116690A - Production of novel microbial species acremonium sp 15 and beta-d-1,2-glucanase - Google Patents
Production of novel microbial species acremonium sp 15 and beta-d-1,2-glucanaseInfo
- Publication number
- JPS63116690A JPS63116690A JP61264761A JP26476186A JPS63116690A JP S63116690 A JPS63116690 A JP S63116690A JP 61264761 A JP61264761 A JP 61264761A JP 26476186 A JP26476186 A JP 26476186A JP S63116690 A JPS63116690 A JP S63116690A
- Authority
- JP
- Japan
- Prior art keywords
- acremonium
- glucanase
- culture medium
- beta
- glucan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001019659 Acremonium <Plectosphaerellaceae> Species 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 244000005700 microbiome Species 0.000 title abstract description 3
- 229920002498 Beta-glucan Polymers 0.000 claims abstract description 14
- HIWPGCMGAMJNRG-ACCAVRKYSA-N Sophorose Natural products O([C@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HIWPGCMGAMJNRG-ACCAVRKYSA-N 0.000 claims abstract description 13
- HIWPGCMGAMJNRG-UHFFFAOYSA-N beta-sophorose Natural products OC1C(O)C(CO)OC(O)C1OC1C(O)C(O)C(O)C(CO)O1 HIWPGCMGAMJNRG-UHFFFAOYSA-N 0.000 claims abstract description 13
- PZDOWFGHCNHPQD-VNNZMYODSA-N sophorose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](C=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O PZDOWFGHCNHPQD-VNNZMYODSA-N 0.000 claims abstract description 12
- 229920001817 Agar Polymers 0.000 claims abstract description 10
- 239000008272 agar Substances 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 241000894007 species Species 0.000 claims abstract description 6
- 239000012225 czapek media Substances 0.000 claims abstract description 3
- 241000894006 Bacteria Species 0.000 claims description 15
- 230000001580 bacterial effect Effects 0.000 claims description 13
- FYGDTMLNYKFZSV-WFYNLLPOSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,3s,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-WFYNLLPOSA-N 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 13
- 102000004190 Enzymes Human genes 0.000 abstract description 13
- 125000004122 cyclic group Chemical group 0.000 abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 7
- 239000001963 growth medium Substances 0.000 abstract description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 4
- 239000002689 soil Substances 0.000 abstract description 3
- 229910052799 carbon Inorganic materials 0.000 abstract description 2
- 238000009630 liquid culture Methods 0.000 abstract description 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 241000190542 Sarocladium kiliense Species 0.000 abstract 1
- 229910017053 inorganic salt Inorganic materials 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 15
- 229940088598 enzyme Drugs 0.000 description 12
- 239000000243 solution Substances 0.000 description 12
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 241000233866 Fungi Species 0.000 description 6
- 210000000056 organ Anatomy 0.000 description 5
- 229920001503 Glucan Polymers 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- 230000001568 sexual effect Effects 0.000 description 4
- 108010059892 Cellulase Proteins 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 229920005654 Sephadex Polymers 0.000 description 3
- 239000012507 Sephadex™ Substances 0.000 description 3
- 239000008351 acetate buffer Substances 0.000 description 3
- 229940106157 cellulase Drugs 0.000 description 3
- 238000001962 electrophoresis Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 108010084185 Cellulases Proteins 0.000 description 2
- 102000005575 Cellulases Human genes 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001850 reproductive effect Effects 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000589220 Acetobacter Species 0.000 description 1
- 241001385733 Aesculus indica Species 0.000 description 1
- 241000589158 Agrobacterium Species 0.000 description 1
- 241001225321 Aspergillus fumigatus Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000605056 Cytophaga Species 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 241000223221 Fusarium oxysporum Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241001428397 Taito Species 0.000 description 1
- 241001557886 Trichoderma sp. Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- MMDJDBSEMBIJBB-UHFFFAOYSA-N [O-][N+]([O-])=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O.[NH6+3] Chemical compound [O-][N+]([O-])=O.[O-][N+]([O-])=O.[O-][N+]([O-])=O.[NH6+3] MMDJDBSEMBIJBB-UHFFFAOYSA-N 0.000 description 1
- 239000002156 adsorbate Substances 0.000 description 1
- XKMRRTOUMJRJIA-UHFFFAOYSA-N ammonia nh3 Chemical compound N.N XKMRRTOUMJRJIA-UHFFFAOYSA-N 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 229940091771 aspergillus fumigatus Drugs 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- YHSWOTTUSPRHEZ-UHFFFAOYSA-N butan-1-ol;pyridine;hydrate Chemical compound O.CCCCO.C1=CC=NC=C1 YHSWOTTUSPRHEZ-UHFFFAOYSA-N 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 150000003396 sophoroses Chemical class 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、新菌種アクレモニウムSp15 、およびβ
−D−1.2−グルカナーゼの製造法に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention provides new bacterial species Acremonium Sp15 and β
-D-1.2-Glucanase manufacturing method.
〈従来の技術) バイオマスの有効利用とい・う観点から、最近。(Conventional technology) Recently, from the perspective of effective use of biomass.
セルラーゼが重要視されている。セルラーゼのうちトリ
コデルマ属により生産されるセルラーゼは。Cellulase is emphasized. Among cellulases, cellulases produced by Trichoderma sp.
ソフォロース(2−0−β−n−Glucopyran
osy! −D glucose)から誘導されるこ
とが知られている〔バイオケミカル アンF パイオ
フィジヵルリサーヂ コミュニケーションス; 、 l
tiochem。Sophorus (2-0-β-n-Glucopyran
Osy! -D glucose) [Biochemical Anne F Biophysical Research Communications;
tiochem.
Biopbys、Res、 Comm、、1.338(
1959)) 。このソフォロースは、2個のグルコー
スがβ−1,2結合で連結したタイプの二4ノとであり
1例えば、環状あるいば直鎖の(1→2)−β−D−グ
ルカンにβ−D−1.2−グルカナーゼを作用さセて得
られる。β−D−1.2−グルカナーゼとしては。Biopbys, Res, Comm,, 1.338 (
1959)). This sophorose is a type of 24-glucan in which two glucose units are linked by a β-1,2 bond. It is obtained by the action of D-1,2-glucanase. As β-D-1,2-glucanase.
アスペルギルス フミガタス(Asper−H−j、l
−1,us−f um i −B a−t−い、)、フ
ザリウム オキシスポラム(式!(−a、、、l’:、
j声月罪−p−prum) 、ペニシリウム ブI/フ
ェルディアナなどの糸状菌由来のβ−1) −1、2−
グルカナーゼ(カナディアンジャーナル オブ マイク
ロバイオロジー;Can、J、 Microhiol、
、 7.312(1961))が挙げられる。このほ
か、サイトファーガ アルベンジコーラ(8gΣ01p
手−九邦a arvensic、ol−aj 16M
12648株のような細菌由来のβ−D−1..2−グ
ルカナーセも知られている(特開昭59.−15498
5号公幸浸) 。Aspergillus fumigatus (Asper-H-j, l
-1, us-f um i -B a-t-i,), Fusarium oxysporum (formula! (-a,,, l':,
β-1) -1, 2- derived from filamentous fungi such as J.
Glucanases (Canadian Journal of Microbiology; Can, J., Microhiol,
, 7.312 (1961)). In addition, Cytophaga Alvenge Cola (8gΣ01p
Hand-Kyuho a arvensic, ol-aj 16M
β-D-1. from bacteria such as strain 12648. .. 2-Glucanase is also known (Japanese Patent Application Laid-Open No. 59-15498
No. 5 Kokoyuki).
(発明が解決しようとする問題点)
上記いずれのβ−1)−1,,2−グルカナーゼも(1
→2)−β D−クルカンからソフλロース−・の変換
能が低く、ソフォロースが高収率で得られない。(Problems to be solved by the invention) Any of the above β-1)-1,,2-glucanases (1)
→2) The conversion ability of -β D-curcan to sofurose is low, and sofurose cannot be obtained in high yield.
(発明の目的)
本発明の目的は、環状または直鎖状(1−・2)−β−
D−グルカンに作用しソフォt1−スを高収率で生成し
うるβ D−1,2−グルカナーゼを仕度する新規微仕
物、およびそれを用いたβ−rl−1.2−グルカナー
ゼの製造法を提供することにある。(Object of the invention) The object of the present invention is to obtain a cyclic or linear (1-.2)-β-
A novel microorganism that prepares βD-1,2-glucanase that can act on D-glucan and produce sophot1-sose in high yield, and the production of β-rl-1,2-glucanase using the same It is about providing law.
(問題点を解決するだめの手段および作用)本発明の新
菌種アクレモニウJ、 Sp15は、アクレモニウJ、
属に属し、麦芽エキス寒天培地、ハIフイショ・ブドウ
糖寒天培地またはツアペック寒天培地で培養したとき、
アクレモニウム キリエンスとは2分生子が卵形〜楕円
形である点において菌学的性質が異なる。この菌は、β
−D−1,2−グルカナーゼを高率で生産する。(Means and effects for solving the problem) The new bacterial species Acremoniu J, Sp15 of the present invention is
belongs to the genus, and when cultured on malt extract agar, high-quality glucose agar, or Czapek agar,
The mycological properties differ from Acremonium chiliens in that the biconidia are oval to oval in shape. This bacterium is β
-D-1,2-glucanase is produced at a high rate.
本発明のβ−D−1.2−グルヵナーセの製造法は、ア
クレモニウム属菌を培養し、培養物がらβ−D−1.2
−グルカナーゼを得る工程を包含し、そのことにより−
に記目的が達成される。The method for producing β-D-1.2-glucanase of the present invention involves culturing Acremonium bacteria and extracting β-D-1.2-glucanase from the culture.
- a step of obtaining glucanase, thereby -
The following objectives will be achieved.
本発明の新菌種アクレモニウムSp15のうち。Among the new bacterial species Acremonium Sp15 of the present invention.
特にアクレモニウムSp15 DK2015株(微工研
菌寄第9019号)がβ−D−1.2−グルカナーゼ生
産能が高いという理由で好適に利用される。この菌株は
発明者らにより大阪市域東区の土壌から分離・採取され
た新菌株であり、その菌学的性質を次に示す。In particular, the Acremonium Sp15 DK2015 strain (Feikoken Kyoiku No. 9019) is preferably used because of its high ability to produce β-D-1,2-glucanase. This strain is a new strain isolated and collected from soil in Higashi Ward, Osaka City by the inventors, and its mycological properties are shown below.
頂j」羽生−質−
(1)各培地における生育状態
■麦芽エキス寒天培地
生育は良好で25°C110口間の培養で直径30〜4
Qmmのコロニーにナル。コロニー表面形かつ平坦で周
辺部は微細なのこぎり刃状である。コロニー表面は羊毛
状で白色の色状を呈する。コロニー裏面は淡黄色である
。``Top J'' Hanyu - Quality - (1) Growth status on each medium ■ Malt extract agar medium Growth is good, and the diameter is 30 to 4 when cultured at 25°C and 110 mouths.
Naru to Qmm's colony. The colony surface is flat and has a fine saw-toothed edge. The colony surface is woolly and white in color. The underside of the colony is pale yellow.
分生子は卵形〜楕円形であり着生状態は良好である。液
滴が見られる。子嚢果その他の有性胞子器官は形成され
ない。Conidia are oval to oval in shape and are in good condition. Droplets are visible. Ascocarps and other sexual spore organs are not formed.
■バレイショ・ブドウ糖寒天培地
生育は良好で25°C110日間の培養で直径30〜4
(h+mのコロニーになる。コロニーは円形、平坦で1
周辺部は微細なのこぎり刃状である。コロニー表面ば羊
毛状で白色の色状を呈する。コロニー裏面は淡黄色であ
る。■Potato/glucose agar medium The growth is good and the diameter is 30~4 after culturing at 25°C for 110 days.
(The colony will be h + m. The colony is circular, flat, and has 1
The periphery has a fine sawtooth shape. The colony surface is woolly and white in color. The underside of the colony is pale yellow.
分生子は卵形〜楕円形であり着生状態は良好である。液
滴が見られる。子嚢果その他の有性胞子器官は形成され
ない。Conidia are oval to oval in shape and are in good condition. Droplets are visible. Ascocarps and other sexual spore organs are not formed.
■ツアペック寒天培地
生育は良好で25°C110口間の培養で直径25〜3
5mm(Dコロニーになる。コロニーは円形、平坦で7
周辺部は微細なのこぎり刃状である。コロニー表面は羊
毛状で、白色の色状を呈する。コロニー裏面ば黄色〜茶
色で数本の溝を形成する。茶色の拡散性色素を生成する
。分生子は、卵形〜楕円形であり着生状態は良好である
。液滴が見られる。■ Growth on Zapek agar medium is good, diameter 25-3 when cultured at 25°C with 110 mouths.
5 mm (becomes a D colony. The colony is round, flat, and 7
The periphery has a fine sawtooth shape. The colony surface is woolly and white in color. The underside of the colony is yellow to brown and forms several grooves. Produces a brown diffusible pigment. Conidia are oval to oval in shape and are in good condition. Droplets are visible.
子嚢果その他の有性胞子器官は形成されない。Ascocarps and other sexual spore organs are not formed.
(2)生理学的性質 好気性菌であり2次の生理学的性質を有する。(2) Physiological properties It is an aerobic bacterium and has secondary physiological properties.
(3)形態学的性質
各種培地−■−で子嚢果およびその他のを性生殖器官は
確認されず2塊状になったフィアロ型分生子の形成が観
察される。厚膜胞子の形成も観察され、その多くは連鎖
状である。菌糸は多種の培地−I−で形成され、複雑に
分校し1〜3μmの菌糸幅で縦横に伸長する。分生子柄
4;t ji’+。純分技をなす。分4F子は透明かつ
卵形〜楕円形でその大きさは、短径が1.0〜1.6μ
m、長径が2.3〜3.2μmである。厚膜胞子は透明
でその大きさは、短径が3.0〜10.0μm、長径が
3.5〜12.0μmである。(3) Morphological properties In various media -■-, ascicarps and other reproductive organs were not observed, but formation of phialoid conidia in two clusters was observed. Formation of chlamydospores was also observed, many of them in chains. Hyphae are formed from various types of media -I-, branch in a complicated manner, and elongate horizontally and vertically with a hyphae width of 1 to 3 μm. Conidiophore 4; t ji'+. Perform pure techniques. The fraction 4F is transparent and oval to oval in shape, with a short axis of 1.0 to 1.6μ.
m, and the major axis is 2.3 to 3.2 μm. Chlamydospores are transparent and have a short axis of 3.0 to 10.0 μm and a long axis of 3.5 to 12.0 μm.
覆−(川一定
発明者らは1本発明の菌株情旺明亜iu逆Sp15DK
2015)を、上記菌学的諸性質をもとに ザ ジェネ
ラ オシ ファンジャイ スボルレイティング イン
ピュアカルチャー (The Genera of F
ungiSporulatinに in Pure C
u1ture ;Δ、 R,GantncrVerla
g KG、 、1.^、 von Arx、 1.97
4)およびコンベンゾイウム オシ ソイル ファンジ
ャイ(Compen−di++m of 5oil
Fungi ; 八cademic I’r
ess+ 1980 )により同定した。この菌株
は、l−記のように、子嚢果その他の有性生殖器官を持
たず2分生子柄からは透明な分生子を生じ、かつ生じた
分生子がフィアロ型の性状であるところから2 アイン
ヮース(Ainworth)の分1形式に従い、アクレ
モニウム属に属する1菌種と同定された。しかも、コロ
ニーが白色で分生子が透明であり、かつ厚膜胞子を形成
するという点からアクレモニウム キリエンス(Ac、
、、r−c−用四」曵町 kijj−邸些)に近似する
。しかし。Reversal (Kawatoshi Inventors 1) The strain of the present invention
2015), based on the above-mentioned mycological properties.
Pure Culture (The Genera of F
ungiSporulatin in Pure C
u1ture ; Δ, R, GantncrVerla
g KG, ,1. ^, von Arx, 1.97
4) and Compen-di++m of 5oil
Fungi ; 8 academic I'r
ess+ 1980). This strain produces transparent conidia from the biconidiophore without having ascocarps or other sexual reproductive organs, and the produced conidia have phialo-type properties, as described in section 1. 2 It was identified as a bacterial species belonging to the genus Acremonium according to Ainworth's one-minute format. Moreover, Acremonium chiliens (Ac,
,,approximate to rc-yo4''. but.
アクレモニウム キリエンスは−J二記3種の培地で培
養したときに形成される分生子がいずれも円筒形である
のに対して9本菌株は卵形〜楕円形であるため、この種
には属さないアクレモニウム(何rem9吋す)属の新
菌種であることが判明した。When Acremonium chiliens is cultured in three types of media, all of the conidia formed are cylindrical, whereas the nine strains are oval to oval, so this species It turned out to be a new fungal species of the genus Acremonium, which does not belong to the genus Acremonium.
Jf1□う乍ト逢イ牛−
上記菌株の培地は格別である必要はなく2通常の培地が
用いられる。炭素源としては、ブドウ糖。Jf1 □ Ugouto Aigyu - The culture medium for the above bacterial strain does not need to be special, and a normal culture medium can be used. Glucose is the carbon source.
グリセリン、麦芽糖、デンプン、デキストラン。Glycerin, maltose, starch, dextran.
乳糖2 シーJtL糖蜜、粉飴などが用いられる。コー
ン、馬鈴薯、旧藷などを用いることもできる。Lactose 2 Sea JtL Molasses, powdered candy, etc. are used. Corn, potatoes, old potatoes, etc. can also be used.
窒素源としては酵母エキス、ペプトン、乾燥酵母。Yeast extract, peptone, and dried yeast are nitrogen sources.
大豆粉、コーンステイープリカー、アンモニア態窒素、
硝酸態窒素などが用いられる。無機塩類としては、 K
11zOt+ K11zPOt+ CaC1z+ Mg
SO4,Na2HPO41(NH4)211P04など
が用いられる。木菌にβ−D −1,2−−グルカナー
ゼを有利に生産させるには。Soybean flour, cornstarch liquor, ammonia nitrogen,
Nitrate nitrogen etc. are used. As inorganic salts, K
11zOt+ K11zPOt+ CaC1z+ Mg
SO4, Na2HPO41(NH4)211P04, etc. are used. To advantageously produce β-D-1,2-glucanase in wood fungi.
環状または直鎖状(1−2) =β−D−グルカンを0
.5〜5重量%、好ましくは1重量%程度の割合で添加
する。上記環状(1−2)−β−D−グルカンは1例え
ば、特開昭59−71686号公報に記載のりゾビウム
ファッセオリ (仙鼠注um−■側M見1i、’RA
〜4株や特開昭59−82092号公報に記載のアグロ
バクテリウム ラジオバクター(m垣りμmリーrad
io的倶り二) Al−5株をグルコースなどを含有
する通常の培地で培養することにより生産される。Cyclic or linear (1-2) = 0 β-D-glucan
.. It is added at a rate of 5 to 5% by weight, preferably about 1% by weight. The above-mentioned cyclic (1-2)-β-D-glucan is 1, for example, as described in JP-A No. 59-71686.
~4 strains and Agrobacterium radiobacterium (μm rad) described in JP-A No. 59-82092.
It is produced by culturing the Al-5 strain in a normal medium containing glucose and the like.
直鎖状の(1→2)−β−D−グルカンは、例えば、
Amemuraら(ジャーナル オシ ジェネラルマイ
クロバイオロジー; Journal of Gene
ral Micro−biolog)’ 131,3
01(1985))の方法で、アセトバクター属の菌を
通常の培地で培養することにより生産される。Linear (1→2)-β-D-glucan is, for example,
Amemura et al. (Journal of Gene Microbiology; Journal of Gene
ral Micro-biolog)' 131,3
01 (1985)) by culturing Acetobacter bacteria in a conventional medium.
β−D−1.,2−グルカナーゼを生産する木菌の培養
p11は2.0〜10.0.好ましくは4.5〜7.0
.培養温度は15〜30℃、好ましくは20〜30°C
である。β-D-1. , 2-glucanase-producing wood fungus culture p11 is 2.0 to 10.0. Preferably 4.5-7.0
.. Culture temperature is 15-30°C, preferably 20-30°C
It is.
好気的に液体培地で攪拌もしくは振のしながら培養を行
う。固体培地上でも培養を行なえることばいうまでもな
い。例えば、25’Cで24時間液体培養を行うと、木
菌は充分に増殖し、β−D−1.2−グルカナーゼが菌
体外へ放出される。Cultivate aerobically in a liquid medium with stirring or shaking. Needless to say, culture can also be carried out on solid media. For example, when liquid culture is carried out at 25'C for 24 hours, the wood fungus grows sufficiently and β-D-1,2-glucanase is released outside the fungus.
」−記方法で培養されたアクレモニウム属菌の培養物か
らβ−D−1,2−グルカナーゼが通常の方法により分
離される。例えば、培養物を遠心分離にかけて菌体を除
き、必要に応じて濃縮して粗酵素液を得る。β-D-1,2-glucanase is isolated from a culture of Acremonium bacteria by a conventional method. For example, the culture is centrifuged to remove bacterial cells and, if necessary, concentrated to obtain a crude enzyme solution.
さらに7例えば、上記菌体を除いた粗酵素液に硫酸アン
モニウノ、を加えて塩析し、得られた固形分を透析にか
け1次いで、透析内液をセファデックスカラム、焦点電
気泳動なとで精製することにより精製酵素(β−D−1
、 2−グルカナーゼ)が得られる。Furthermore, for example, ammonium sulfate is added to the crude enzyme solution from which the bacterial cells have been removed, salted out, and the resulting solid content is dialyzed.Then, the dialyzed solution is purified using a Sephadex column, focused electrophoresis, etc. The purified enzyme (β-D-1
, 2-glucanase) is obtained.
−LP−二−L−+ 2二ノ[−ルー力ごカー=だイ
λ月シn■作用およびW質特異性:(1−2) −β
−D −グルカンに作用し、ソフォロースを生成する。-LP-2-L-+ 22 no [-L power go car = day λ month shin ■ action and W quality specificity: (1-2) -β
-Acts on D-glucan and produces sophorose.
■至適pHおよび安定p++範囲:至適pHば4.0〜
4.5である。安定pH範囲は4.5〜6.0であり、
40°Cにて1時間保持したとき100%安定に存在す
る(同条件でpHを3.0としたときの残存活性は80
%、 pHを7〜8としたときの残存活性は70%であ
る)。■Optimal pH and stable p++ range: Optimum pH 4.0~
It is 4.5. Stable pH range is 4.5-6.0,
It is 100% stable when kept at 40°C for 1 hour (residual activity is 80% when the pH is set to 3.0 under the same conditions).
%, and the residual activity is 70% when the pH is set to 7-8).
■温度安定性=40℃以下において15分間安定に存在
する(50°Cにおける残存活性ば80%、55°Cで
は65%、そして60°Cでは20%である)。■Temperature stability: Stable for 15 minutes at temperatures below 40°C (residual activity is 80% at 50°C, 65% at 55°C, and 20% at 60°C).
■分子量: SDS電気泳動法による分子量は35.0
00である。■Molecular weight: Molecular weight by SDS electrophoresis method is 35.0
It is 00.
■等電点:9.6
p−=、、、、、、−Dニー1−2−艶−ニグノに友す
一ニーt゛−ty;カー(IiIi剖定汰20mM酢酸
緩衝液(pH5,6)に環状(1−2)−β−D−グル
カンを深度2.5■/l111.になるように溶解する
。この溶液(1、8mRに適当な深度の酵素溶液Q 、
2 ml、を加え、40℃で1時間反応させる。次い
で、ソモギ銅?& 1 ml、を添加して反応を中止さ
せ。■Isoelectric point: 9.6 p-=,,,,,,-D knee 1-2-gloss-a knee that is friendly to Nigno; Dissolve cyclic (1-2)-β-D-glucan in 6) to a depth of 2.5μ/l.
Add 2 ml and react at 40°C for 1 hour. Next, Somogi Copper? & 1 ml, to stop the reaction.
還元力をソモギーネルソン法で定量する。既知?a度の
ソフォロースを用いてあらかじめ検量線を作成し、これ
と比較してソフォしJ−スの生成量を算出する。40℃
で1時間に1++rmoleのソフォロースを生成する
酵素量を1単位とする。The reducing power is determined by the Somogyi-Nelson method. Known? A calibration curve is prepared in advance using Sophorus of degree A, and compared with this, the amount of Sophorous produced is calculated. 40℃
The amount of enzyme that produces 1++rmole of sophorose per hour is defined as 1 unit.
−色−−−−−十−−□−−?−二−グ月り々−ナニカ
]−全−用−リーなこと一フー4・−ワーニーネpシ晃
j覧7K
I゛記力法で得られた精製β−D−1.2−グルカナー
ゼまたはβ−D−1,2−グルカナーセの粗酵素液を環
状または直鎖状(1−2)−β−D−グルカンに作用さ
せるとソフォロースが得られる。−Color−−−−−1−−□−−? Purified β-D-1,2-glucanase obtained by notation method or When a crude enzyme solution of β-D-1,2-glucanase is allowed to act on cyclic or linear (1-2)-β-D-glucan, sophorose is obtained.
例えば7環状(1−2)−β−D−グルカンを酢酸緩衝
液に溶解さセ、β−Il−1,2−グルカナーゼを加え
て40’Cで22時間反応させると1反応液中にソフォ
ロースが生成する。これを活性炭カラムなどで精製する
とソフォロースが得られる。For example, if 7-cyclic (1-2)-β-D-glucan is dissolved in an acetate buffer, β-Il-1,2-glucanase is added and the reaction is carried out at 40°C for 22 hours, one reaction solution contains sophorose. is generated. Sophorose can be obtained by purifying this using an activated carbon column or the like.
ソフォ町ニスー耐途 ソフォロースは、従来技術の項で述べたように。Sopho Town Nissu Taito As mentioned in the prior art section.
セルラーゼの誘導基質として有効に利用されうる。It can be effectively used as a cellulase induction substrate.
このほか、ソフォロースば1発明者らにより良質の甘味
を有することが発見されており、蔗糖の代わりに食品用
の1」゛味料として用いられうる。特に。In addition, the inventors of Sophorus have discovered that it has a good sweet taste, and it can be used as a flavoring agent for foods in place of sucrose. especially.
ソフォロースは摂取してもほとんどノンカロリーである
(動物はグルコースのβ−1,2結合を切断する酵素を
持たない)ため、ダイエツト食品用に好適に利用される
。Sophorose has almost no calories when ingested (animals do not have the enzyme to cleave the β-1,2 bond of glucose), so it is suitably used as a diet food.
(実施例) 以下に本発明を実施例につき説明する。(Example) The invention will be explained below with reference to examples.
実−施准肛−■U本q分囚上= 大阪市域東区の土壌から分離した菌株のうち。Implementation - Practice anus - ■ U book q minute prisoner = Among the strains isolated from soil in Higashi Ward, Osaka City.
表1に示す培地に生育しうる菌株を検索した。表1の培
地成分のうち環状(1−2)−β−D−グルカンはジャ
ーナル オブ ジェネラル マイクロバイオロジー(J
、 Gen、 Microbiol、、よ;2i3.
]、873(1,982))に記載の方法で調製し、精
製を行った。Bacterial strains that can grow on the medium shown in Table 1 were searched. Among the medium components in Table 1, cyclic (1-2)-β-D-glucan was published in the Journal of General Microbiology (J
, Gen, Microbiol, yo;2i3.
], 873 (1,982)) and purified.
表1
得た菌をそれぞれ同組成の液体培地にて30℃で2日間
培養した。培養液を濾紙にスボソhL、ブタノール−ピ
リジン−水(6: 4 : 3)を展開溶媒としてベー
パークロマI・グラフィーを行った。Table 1 The obtained bacteria were cultured at 30° C. for 2 days in a liquid medium having the same composition. Vapor chroma I-graphing was performed on the culture solution on a filter paper using suboso hL and butanol-pyridine-water (6:4:3) as a developing solvent.
ソフォロースのスポットの特に大きい培養液に生育する
菌を取り出して平板培地で培養を行った。Bacteria growing in a particularly large culture solution of a Sophorus spot were taken out and cultured on a plate medium.
この菌は本発明のアクレモニウムSp15 DK201
5株であることが、その生育状態、生理学的性質およひ
形態学的性質から確認された。This bacterium is Acremonium Sp15 DK201 of the present invention.
It was confirmed that there were 5 strains based on their growth status, physiological properties, and morphological properties.
この菌を麦芽エキス寒天培地に1週間に1度の割合で植
え継ぎ、2M月を経過した菌について目視観察したとご
ろ、菌の形態が変化していないことが確認された。This bacterium was subcultured onto a malt extract agar medium once a week, and the bacterium was visually observed after 2M months, and it was confirmed that the form of the bacterium had not changed.
力布j丹じし」−9−1音j(−朴よ−ぴ酒f索舅■1
県−)−一表2に示す培地を調製し、500mffの坂
ロフラスコ10本にこの培地を60m Eずつ分注し、
滅菌を行った。Rikifu j tanjishi” -9-1 sound j (-Pakyo-pisakefsofu■1
Prepare the medium shown in Table 2, dispense this medium into 10 500 mff Sakaro flasks each at 60 mE,
Sterilization was performed.
表2
この滅菌培地10本に実施例1で得られたアクレモニウ
ムSp15 DK2015株を一白金耳ずつ植菌し、3
0℃にて48時間振盪培養を行った。次に、それぞれの
培地に滅菌した環状(1→2)−β−D−グルカンを1
%の濃度となるように添加し、さらに24時間培養を行
った。Table 2 One platinum loop of Acremonium Sp15 DK2015 strain obtained in Example 1 was inoculated into 10 of these sterilized medium, and 3
Shaking culture was performed at 0°C for 48 hours. Next, 1 portion of sterilized cyclic (1→2)-β-D-glucan was added to each medium.
% and cultured for an additional 24 hours.
この培養物を遠心分離しく5000rpm 、 10分
間)。Centrifuge the culture at 5000 rpm for 10 minutes).
菌体を除去した。このようにして合計500m 7!の
粗酵素液が得られた。この粗酵素液の酵素活性は10U
/iffであった。The bacterial cells were removed. In this way a total of 500m 7! A crude enzyme solution was obtained. The enzyme activity of this crude enzyme solution is 10U.
/if.
上記粗酵素液に硫酸アンモニウムをその飽和濃度の約8
0%となるように加え、析出した固形分を濾取した。こ
れを20mM酢酸緩衝液(pH5,6> 50mffに
溶解し、セルロースフィルムを用い同緩衝液に対して透
析処理を行った。透析内液をsp−セファデックス充填
カラムにかけて吸着させたill、 20mM酢酸緩衝
液(pH5,6)中、 O〜0.5MのNaC]?7
if度勾配法で?客用を行った。溶出するフラクション
を集め。Add ammonium sulfate to the crude enzyme solution at a saturation concentration of about 8
The precipitated solid content was collected by filtration. This was dissolved in 20mM acetate buffer (pH 5, 6 > 50mff) and dialyzed against the same buffer using cellulose film. O ~ 0.5M NaC in buffer (pH 5, 6)]?7
If by degree gradient method? I took care of a customer. Collect the eluting fractions.
セファデックスG−75充填カラムでゲル濾過を行い、
さらにSP−セファデックス充填カラムで精製を行った
。これを焦点電気泳動にかげ、β−D−1.2−グルカ
ナーゼ3nvzを得た。このβ−D −1,2−グルカ
ナーゼの比活性は50[1/■蛋白質であった。Gel filtration was performed using a Sephadex G-75 packed column.
Further purification was performed using an SP-Sephadex packed column. This was subjected to focal electrophoresis to obtain β-D-1.2-glucanase 3nvz. The specific activity of this β-D-1,2-glucanase was 50 [1/■ protein.
20mM酢酸緩衝液(pH5,6) 50mAに環状(
1−2)−β−D−グルカン2gおよび実施例2で得ら
れた精製β−D−1.2−グルカナーゼ135Uを加え
た。これを40℃にて22時間保持した後、活性炭カラ
ムにかけて吸着させた。このカラムに10%エタノール
水溶液を流して吸着物を溶離させた。溶離液からは精製
ソフォロース960■が得られた。20mM acetate buffer (pH 5,6) cyclic (
1-2) 2 g of -β-D-glucan and 135 U of purified β-D-1.2-glucanase obtained in Example 2 were added. After this was maintained at 40°C for 22 hours, it was adsorbed onto an activated carbon column. A 10% aqueous ethanol solution was passed through this column to elute the adsorbate. Purified Sophorose 960 ml was obtained from the eluate.
環状(1−2)−β−D−グルカンの代わりに直鎖状(
1−2)−β−D−グルカン(Δmemuraらの方法
により調製)3gを用いたこと以外は実施例3と同様に
操作したところ、精製ソフォロース1400■が得られ
た。Instead of cyclic (1-2)-β-D-glucan, linear (
1-2) The same procedure as in Example 3 was performed except that 3 g of -β-D-glucan (prepared by the method of Δmemura et al.) was used, and 1400 μl of purified sophorose was obtained.
を実施例2と同様の方法で培養したところ1合計500
m1のβ−1)−1,2−グルカナーゼの粗酵素液が得
られた。その酵素活性は3U/meであった。When cultured in the same manner as in Example 2, a total of 500
A crude enzyme solution of m1 β-1)-1,2-glucanase was obtained. Its enzyme activity was 3 U/me.
(発明の効果)
本発明によれば、このように、アクレモニウムキリエン
スに近似し2分生子形状の異なる新菌種アクレモニウム
Sp15が得られる。この菌は2 β−D−1.2−グ
ルカナーゼを高率で生成しうる。(Effects of the Invention) According to the present invention, a new bacterial species Acremonium Sp15, which is similar to Acremonium chiliens and has a different biconidia shape, can be obtained. This bacterium can produce 2β-D-1,2-glucanase at a high rate.
β−111−1,2−グルカナーゼは菌体外に放出され
るため容易に採取・精製され得る。得られたβ−D−1
.2−グルカナーゼは環状または直鎖状(1→2)−β
−D−グルカンに作用し、ソフォロースを効果的に生成
する。ソフォロースはセルラーゼの誘導基質として、さ
らに各種食品の甘味剤として利用され得る。Since β-111-1,2-glucanase is released outside the bacterial body, it can be easily collected and purified. Obtained β-D-1
.. 2-glucanases are cyclic or linear (1→2)-β
-Acts on D-glucan and effectively produces Sophorose. Sophorose can be used as a cellulase induction substrate and as a sweetener for various foods.
以 」二2.
Claims (1)
レイショ・ブドウ糖寒天培地またはツァペック寒天培地
で培養したとき、アクレモニウムキリエンスとは、分生
子が卵形〜楕円形である点において菌学的性質が異なる
、新菌種アクレモニウムSp15。 2、アクレモニウムSp15DK2015株(微工研菌
寄第9019号)である特許請求の範囲第1項に記載の
新菌種アクレモニウムSp15。 3、アクレモニウム属菌を培養し、培養物からβ−D−
1,2−グルカナーゼを得る工程を包含するβ−D−1
,2−グルカナーゼの製造法。 4、前記アクレモニウム属菌がアクレモニウムSp15
である特許請求の範囲第3項に記載の製造法。 5、前記アクレモニウム属菌がアクレモニウムSp15
DK2015株(微工研菌寄第9019号)である特許
請求の範囲第3項に記載の製造法。 6、前記β−D−1,2−グルカナーゼが(1→2)−
β−D−グルカンに作用しソフォロースを生成する能力
を有する特許請求の範囲第3項に記載の製造法。[Scope of Claims] 1. Acremonium chiliens belongs to the genus Acremonium, and when cultured on malt extract agar, potato-glucose agar, or Czapek agar, conidia are oval to oval in shape. Acremonium Sp15 is a new bacterial species with different mycological properties. 2. The new bacterial species Acremonium Sp15 according to claim 1, which is Acremonium Sp15 DK2015 strain (Feikoken Bibori No. 9019). 3. Cultivate Acremonium bacteria and extract β-D- from the culture.
β-D-1 including the step of obtaining 1,2-glucanase
, 2-Glucanase production method. 4. The Acremonium genus bacteria is Acremonium Sp15.
The manufacturing method according to claim 3. 5. The Acremonium genus bacteria is Acremonium Sp15.
The production method according to claim 3, which is the DK2015 strain (Feikoken Bibori No. 9019). 6. The β-D-1,2-glucanase is (1→2)-
The manufacturing method according to claim 3, which has the ability to act on β-D-glucan to produce sophorose.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61264761A JPS63116690A (en) | 1986-11-06 | 1986-11-06 | Production of novel microbial species acremonium sp 15 and beta-d-1,2-glucanase |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61264761A JPS63116690A (en) | 1986-11-06 | 1986-11-06 | Production of novel microbial species acremonium sp 15 and beta-d-1,2-glucanase |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1136960A Division JPH0249583A (en) | 1989-05-29 | 1989-05-29 | Production of beta-d-1,2-glucanase |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63116690A true JPS63116690A (en) | 1988-05-20 |
JPH0154035B2 JPH0154035B2 (en) | 1989-11-16 |
Family
ID=17407819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61264761A Granted JPS63116690A (en) | 1986-11-06 | 1986-11-06 | Production of novel microbial species acremonium sp 15 and beta-d-1,2-glucanase |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63116690A (en) |
-
1986
- 1986-11-06 JP JP61264761A patent/JPS63116690A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH0154035B2 (en) | 1989-11-16 |
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